2022 California Wine

This bourbon barrel aged Zinfandel offers a rich, deep color and bold, layered flavors of dried cranberries, prunes, almonds, toffee, and fresh herbs. This a meat-eaters red that will pair deliciously... read more...

Aromas of cassis, blackberry and plum with traces of vanilla and cedar. Textured, full-bodied and larger-than-life, you may just have to stretch out your mouth for that first sip! A blend of Zinfandel... read more...

Pour a glass and you’ll discover a brilliant golden liquid overflowing with aromas of crisp citrus, white peach and tropical fruit with a touch of toastiness. Take a sip and experience a creamy ... read more...

Apothic Cab offers the big presence of a classic Cab with a silky touch. Signature layers of blackberry compote and black currant wrap around hints of mocha and vanilla. Blending the wine with Zinfand... read more...

Paso Robles Cabernet at its most expressive. Bursting with ripe blackberry, cherry, and mocha, the palate is rich and velvety with hints of vanilla, spice, and toasted oak. Full-bodied yet silky, it&r... read more...

Juicy aromas of dark fruit, mocha and spice meet with hints of vanilla. On the palate, black cherry, red raspberry and plum are followed by a long, smooth finish. Avalon Cabernet Sauvignon's ripe ... read more...

Aromatics of the wine unfold with tea leaf, black fruit and leather. Spices also wrap around the nose while on the palate suggestions of currant, blackberry and bing cherry fruits evolve, becoming a s... read more...

Our Sonoma County Cabernet Sauvignon is deep, purple-ruby in color with aromas of toffee, dried cranberry, and chocolate covered raspberries with hints of soft hazelnut and baking spices. A juicy entr... read more...

ositioned near the ocean on California's Central Coast, the Glasir Holt Vineyard sits on the western edge of Santa Rita Hills. Although Wagner’s intentions were to grow Pinot Noir on this vi... read more...

Deep garnet in color with abundant aromas of dark chocolate, black cherry and blackberry pie with hints of black currant and cedar. There are layered flavors of blackberry and raspberry pie filling on... read more...

Scarlet red in color with an aromatic medley of gooseberry, raspberry, and cranberry with hints of ginger, black pepper, and shaved milk chocolate. Dark fruit on the palate with flavors of wild berrie... read more...

Chaos Theory began as a one-off (and back then irreverent) blend of Cabernet Sauvignon and Zinfandel that David created for our first participation in the annual Premiere Napa Valley trade auction som... read more...

Cakebread's classic Napa Valley Cabernet Sauvignon offers rich layers of ripe blackberry, plum, and boysenberry, enhanced by subtle hints of dark chocolate, baking spices, and toasty oak. The dark... read more...

A captivating expression of mountain-grown fruit, with bold, layered aromas of marionberry, black cherry, cedar, and red plum, complemented by hints of toasted coconut, cigar box, vanilla bean, and dr... read more...

TASTING NOTES: Aromas of sweet black cherry, raspberry, rose petal and violet carry over onto a fresh palate of raspberry and flavors. Round, silky tannins support the bright fruit, and a touch of min... read more...

Aromas of blackberry, red plum, and green cardamom rise from the glass, layered with dried bay leaf and a hint of baking spice. The palate is rich with raspberry jam and fig, accented by fresh herbs a... read more...

In 1975, legendary vintner and pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the Gavilan Mountains of California’s majestic Central Coast. In the four decades ... read more...

Nuanced Pinot aromas of raspberry and cola lead to a rich mouthfeel and flavors of black cherry, licorice and subtle oaky vanilla. The finish is long and complex with hints of mushroom and clove along... read more...

For the California Cabernet Sauvignon, Caymus sources its fruit from smaller appellations around the state to create a rich, rewarding red in the Caymus style. This is a full-bodied wine that boasts a... read more...

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consis... read more...

The Clos du Bois Cabernet Sauvignon is a decadently smooth, full-bodied wine. Deep purple shows in the glass with aromas of black cherry and a subtle touch of vanilla from the oak. The palate presents... read more...

Our classic Merlot displays aromas of ripe black cherry, brown spice and lightly toasted oak. Rich in texture with notes of concentrated black fruit and mocha, this wine pairs nicely with your favorit... read more...

It all began at the dinner table. Charlie Wagner Sr. – who co-founded Caymus Vineyards in 1972 with wife Lorna and son Chuck – would mix wines to find the perfect glass to pair with his me... read more...

Cooper & Thief’s bourbon barrel-aged Red Blend offers notes of warm toasty vanilla, with dark fruit and a gentle hint of classic bourbon spice. Blackberry and jammy dark currants lead to a rich ... read more...