Spanish Red Wine Over $100

L'Ermita carries the gran vinya classificada, the top of the official vineyard classification in Priorat, and the 2019 L'Ermita comes from 1.45 hectares planted in 1939 with Garnacha, Cari&nti... read more...

Alion makes modern-style wines from 100% Tinto Fino (Tempranillo). After fermentation, the wine is aged about 14 months in French new oak barrels, then it rests for 2 years in bottle. It's style i... read more...

El Nido is a coupage of Cabernet Sauvignon (70%) and Monastrell (30%) varieties. The grapes are grown in a small, 12 hectare Cabernet Sauvignon vineyard and 32 hectares of Monastrell vineyards. Very o... read more...

The 2011 Prado Enea checks in as a blend of 80% Tempranillo, 20% Garnacha, Mazuelo that spent a full three years in oak, followed by three years in bottle before being released in May of 2019. It reve... read more...

The 2015 Prado Enea Gran Reserva comes from a hotter, riper vintage, but it shares similar gamey, exotic aromatics of red and black fruits, sappy herbs, flowers, leather, iron, and background cedary o... read more...

Deep, vibrant ruby in color with aromas of ripe blackberry, plum, violet, and subtle spice. The palate is rich and concentrated yet beautifully balanced, showing silky tannins, vibrant freshness, and ... read more...

Aromas of perfumes and violets with blueberries follow through to a medium body with very fine tannins that run the length of the wine and show muscle and length. Linear and toned. Give this time to o... read more...

Ripe-berry, black-cherry, black-mushroom and violet aromas. Some stone and dry-earth undertones. Full-bodied and very long with and extremely fine, silky texture and a finish that goes on for minutes.... read more...

The 2015 Gran Reserva 904 Tinto offers great aromatic complexity, with notes of wild strawberry, red cherry, plum, blackberry and cranberry combined with aromas of tobacco, brioche, ground coffee, car... read more...

Bright beacon of freshness, layers of dark cherry fruit, with hints of a bright Garnacha. Fine and soft tannin, lots of mocha and cacao. Juicy, lively, with a long finish. A model blend, excellent. Re... read more...

Aromas of blackberries and crushed stones with some black licorice and violets, following through to a medium body with a solid core of fruit and such attractive fruit and fine tannins at the finish. ... read more...

Opaque bright ruby. Knockout superripe nose combines currant and black cherry liqueur, melted caramel, peat and smoky French oak; almost a hint of raisin. Thick, sweet and extremely ripe, with the rai... read more...

Lots of spices and bright fruit for such a ripe, hot vintage. Some orange-peel undertones. Full-bodied and layered with beautiful fruit and length. Really nicely done. Another two or three years will ... read more...

López de Heredia, one of the world’s most traditional and venerated producers, has long mastered the discipline of winemaking and the tedium of incredibly long aging. Each soulful bottlin... read more...

López de Heredia, one of the world’s most traditional and venerated producers, has long mastered the discipline of winemaking and the tedium of incredibly long aging. Each soulful bottlin... read more...

Valbuena is the purest expression of red wine at Vega Sicilia and is aged for five years between barrel and bottle, which lends its name to the end product: Valbuena 5º. The first year of ageing ... read more...

Of the 1.000 hectares which make up the Vega Sicilia estate, 210 are used for wine growing, under 19 soil-types divided into 52 plots with very specific characteristics. The influence of the Duero riv... read more...

From the 1,000 hectares which make up the Vega Sicilia estate, 210 are used for wine growing, under 19 soil types divided into 57 plots with very specific characteristics. The influence of the Duero R... read more...

Unico is Tinto Fino, with 6% Cabernet Sauvignon, in contrast to Valbuena No.5, which has a small dash of Merlot. It opens with alluring aromas of dark plums, spice and oak. As expected, it's power... read more...

From the 1,000 hectares which make up the Vega Sicilia estate, 210 are used for wine growing, under 19 soil types divided into 57 plots with very specific characteristics. The influence of the Duero R... read more...

Intensity and concentration mark this, with a deep core of hazelnuts, ripe blackberries, praline, chocolate orange and some iron. It’s full-bodied with very finely textured yet muscular tannins.... read more...

The rainy end to the harvest left its imprint on the wine from this vintage. 2013 was a year to spend time in the vineyard, tend to it with care, and not rest on your laurels during harvest. A more el... read more...

This is a non-vintage Vega Sicilia and a tribute to tradition. Unico Reserva Especial is a true homage to the history of Spanish wine, perfectly combining the characteristics of different Unico vintag... read more...