Spanish Red Wine Over $100

L'Ermita carries the gran vinya classificada, the top of the official vineyard classification in Priorat, and the 2019 L'Ermita comes from 1.45 hectares planted in 1939 with Garnacha, Cari&nti... read more...

Alion makes modern-style wines from 100% Tinto Fino (Tempranillo). After fermentation, the wine is aged about 14 months in French new oak barrels, then it rests for 2 years in bottle. It's style i... read more...

El Nido is a coupage of Cabernet Sauvignon (70%) and Monastrell (30%) varieties. The grapes are grown in a small, 12 hectare Cabernet Sauvignon vineyard and 32 hectares of Monastrell vineyards. Very o... read more...

The 2011 Prado Enea checks in as a blend of 80% Tempranillo, 20% Garnacha, Mazuelo that spent a full three years in oak, followed by three years in bottle before being released in May of 2019. It reve... read more...

The 2015 Prado Enea Gran Reserva comes from a hotter, riper vintage, but it shares similar gamey, exotic aromatics of red and black fruits, sappy herbs, flowers, leather, iron, and background cedary o... read more...

Blackberries, black cherries and hot crushed stones with cement and black licorice. Subtle yet complex aromas. Medium to full body and an exquisite texture, with intense tannins and a long, flavorful ... read more...

Aromas of perfumes and violets with blueberries follow through to a medium body with very fine tannins that run the length of the wine and show muscle and length. Linear and toned. Give this time to o... read more...

Ripe-berry, black-cherry, black-mushroom and violet aromas. Some stone and dry-earth undertones. Full-bodied and very long with and extremely fine, silky texture and a finish that goes on for minutes.... read more...

The 2015 Gran Reserva 904 Tinto offers great aromatic complexity, with notes of wild strawberry, red cherry, plum, blackberry and cranberry combined with aromas of tobacco, brioche, ground coffee, car... read more...

Aromas of blackberries and crushed stones with some black licorice and violets, following through to a medium body with a solid core of fruit and such attractive fruit and fine tannins at the finish. ... read more...

Opaque bright ruby. Knockout superripe nose combines currant and black cherry liqueur, melted caramel, peat and smoky French oak; almost a hint of raisin. Thick, sweet and extremely ripe, with the rai... read more...

Lots of spices and bright fruit for such a ripe, hot vintage. Some orange-peel undertones. Full-bodied and layered with beautiful fruit and length. Really nicely done. Another two or three years will ... read more...

López de Heredia, one of the world’s most traditional and venerated producers, has long mastered the discipline of winemaking and the tedium of incredibly long aging. Each soulful bottlin... read more...

For us, tradition and conviction are life-long attitudes. Our winemaking process has been passed on from generation to generation, and our daily tasks are rooted in tradition, yet at the same time bas... read more...

López de Heredia, one of the world’s most traditional and venerated producers, has long mastered the discipline of winemaking and the tedium of incredibly long aging. Each soulful bottlin... read more...

López de Heredia, one of the world’s most traditional and venerated producers, has long mastered the discipline of winemaking and the tedium of incredibly long aging. Each soulful bottlin... read more...

Such a beautifully aged gran reserva that shows the more traditional side of Rioja. Dried blood orange peel, white pepper, dried thyme, iron, berries, minerals, black sesame seeds and old books. So br... read more...

A wine that shows us the splendour of each vintage based on the wisdom of the past and the wealth of the present. A mellow, passionate and living style that year after year, challenge after challenge,... read more...

Valbuena is the purest expression of red wine at Vega Sicilia and is aged for five years between barrel and bottle, which lends its name to the end product: Valbuena 5º. The first year of ageing ... read more...

Of the 1.000 hectares which make up the Vega Sicilia estate, 210 are used for wine growing, under 19 soil-types divided into 52 plots with very specific characteristics. The influence of the Duero riv... read more...

From the 1,000 hectares which make up the Vega Sicilia estate, 210 are used for wine growing, under 19 soil types divided into 57 plots with very specific characteristics. The influence of the Duero R... read more...

Unico is Tinto Fino, with 6% Cabernet Sauvignon, in contrast to Valbuena No.5, which has a small dash of Merlot. It opens with alluring aromas of dark plums, spice and oak. As expected, it's power... read more...

From the 1,000 hectares which make up the Vega Sicilia estate, 210 are used for wine growing, under 19 soil types divided into 57 plots with very specific characteristics. The influence of the Duero R... read more...

Intensity and concentration mark this, with a deep core of hazelnuts, ripe blackberries, praline, chocolate orange and some iron. It’s full-bodied with very finely textured yet muscular tannins.... read more...