South African Red Wine

This is a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Umsasane is the Zulu word for umbrella tree, which gives shelter, protection and comfort. It was Ntsiki’s grandmother&rsqu... read more...

This is an elegant, full-bodied red which displays dark fruit flavors paired with savory, earthy undertones. Bright acidity and soft tannins make this a versatile food wine. Try with stuffed peppers, ... read more...

Thus has a deep plum color with a delicious blend of blackcurrant, tobacco and fennel notes on the nose. On the palate this opulent wine has a balanced acidity that is supported by layers of blackcurr... read more...

Intricate aromas and flavors of plum and dark berry fruit, with a rich, plush mouthfeel and soft, refined tannins. It’s juicy enough for solo sipping yet has enough grip to pair with a nice stea... read more...

The nose is dark, intense, and brooding with aromas of black cherries, cardamom, sweet tobacco, espresso, and subtle whiffs of perfume. The nose's dark fruit character follows through onto an exce... read more...

Wolftrap is a blend of 80% Syrah, 19% Mourvèdre, and 1% Viognier. It wafts from the glass with rich and ripe dark fruits accented by bramble and spice. On the palate, it is medium-bodied with b... read more...

This proprietary Shiraz-led blend takes its name from the bloodline of Black Angus cattle bred on Boschendal. The wine is full-bodied with black pepper and cherry flavours on the nose and a rich and c... read more...

The earliest archaeological evidence of barbecue (Braai) is found in South Africa. On September 24th of each year the country celebrates Heritage Day, which in 2007 was renamed Braai4Heritage as a tes... read more...

A perennia best buy, this Cabernet Sauvignon displays plenty of ripe black fruit and savory herbal aromatics, enhanced by a bit of spicy oak. Easy-going on the tastebuds, with lush tannins and a long ... read more...

Motivated by our adventurous nature and proudly inspired by the revered Southern French region of the Rhône Valley, the Goats do Roam team (and occasional goat) have roamed vineyards far and wid... read more...

A terrific red from South Africa, this a bounty of bright red berry fruit flavors that glide across the tastebuds. A nice blend juicy acidity and integrated tannins make for a perfectly food-friendly ... read more...

TASTING NOTES: Mixed berries, dark chocolate undertones. Fruit-forward and semi-sweet, with a clean finish. SERVING SUGGESTION: Chill in fridge for 10 minutes before serving.Ideal temperature for swee... read more...

7% Pinotage, 33% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc, 1% Petit Verdot TASTING NOTES : The bright ruby colour of this wine is complimented on the nose by attractive aromas of red currants... read more...

A rich, juicy Cabernet that should please any fan of South African wines. Notes of red plum, blackcurrant, and dark roast coffee with a pleasant stalky herbaceousness on the finish. Vegan friendly.

This classically aromatic and supple Cabernet Sauvignon invites with notes of mulberry, dried orange rind, Kapokbos and pencil shavings on the nose. The palate opens to mouth-quenching cassis and fres... read more...

Cherries, mulberries, and most notably raspberries lead a bright and vibrant bouquet before more savory aromatics of rosemary, tree bark and cloves. Pinot-esque in its balancing of lightness and gravi... read more...

Full of sweet berry fruit, accompanied by elegant matching oak maturation and polished tannins. This wine seems to effortlessly snatch you away on a South African flavour journey.

Showing its youthful demeanor with a fresh, dark, red-fruited core, the 2020 Syrah is bright and firm. Medium to full-bodied, the palate offers an expressive tannic grip that drives the mouthfeel, exp... read more...

The history of Pinotage always makes for a fascinating story, since it is such a unique grape, but perhaps the more interesting side note here is that Jeremy Borg learned his winemaking skills at Rose... read more...

Cabernet Sauvignon and Bordeaux varietals perform very well under the climate conditions of the region and Rustenberg is known to be one of South Africa’s top producers of Cabernet Sauvignon and... read more...

Vibrant, terroir driven bush vine Pinotage from decomposed granite and sandy soils that were dry farmed. Floral and red currants with some sour cherry fragrance and some plums. Open top concrete ferme... read more...

This red blend from South Africa is an artfully crafted treat. The original Merlot and Cabernet Sauvignon were made sepertately and blended just prior to bottling. The Cabernet was aged in French oak ... read more...

A soft style of Shiraz, this easy drinking red offers dark berry fruit aromas. The palate is supple and tannins are low, making this a good choice for drinking on its own. You can also enjoy this with... read more...

This wine displays a refreshing yet juicy palate with black berries, plums, wild black fruits and a wonderful, natural balance. It has a great texture with integrated, supple tannins and some attracti... read more...