Tuscany Wine between $10 and $25

Straw yellow in color, the wine is elegant and classy in its aromas, which recall pineapple and peach fruit and white flowers. Full and savory in flavor and with a good aromatic persistence, it is a w... read more...

Its intense and complex nose offers fruity notes of black cherries, plums, sensations of boxwood, mint, and black pepper. The palate is medium bodied, well rounded with supple delicate tannins that su... read more...

In the glass it shows intense garnet red reflections. On the nose aromas of small red fruits, strawberries and currants. Then pomegranate and the unmistakable violet scent of good Sangiovese. In the b... read more...

Respect for biodiversity, for the health of the workers and for the environment are the cornerstones from which Badia a Coltibuono Chianti Classico is born. In the heart of the Sienese part of Chianti... read more...

Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured. Winemaking The grapes are vinified with a brief maceration for 7 days. When alcoholic and malo... read more...

Intense with notes of cherries, plums, and violets. Rich flavors of cherry and leather. Supple tannins and good acidity. Perfect accompaniment to a wide variety of foods, including red-sauced pastas, ... read more...

Intense ruby red color. On the nose, flowers and small red fruit aromas. Elegant, with velvety tannins, which integrate with the acidity. Persistent finish, expression of the Brolio territory. Blend: ... read more...

Bursting with fresh raspberries, the firm tannins and good balancing acidity round out this wine that has a lot of flavor in it. There is some cuisine that pairs well with this delicious wine.

Bursting with fresh raspberries, the firm tannins and good balancing acidity round out this wine that has a lot of flavor in it. There is some cuisine that pairs well with this delicious wine.

Bolla Chianti is made predominately from Sangiovese grapes grown in Italy's most-famed wine district, the Chianti region of Tuscany. This well-balanced fruit-forward wine has an intense violet aro... read more...

BACKGROUND: Tenuta Campomaccione, in the province of Grosseto, was the Zingarelli family’s first acquisition in Tuscany’s Maremma. The estate’s potential to yield viticultural result... read more...

Named after the historic Medici property known as Barco Reale - meaning Royal Property - which was established in 1626. Today Sangiovese, Cabernet and Canaiolo grow in this ancient area that was a hun... read more...

Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced. Pairs well with grilled red ... read more...

Deep garnet with violet reflections. Very fruity and intense, with hints of cherry, coffee, vanilla and spice. Full, soft on the palate, complex, well developed. Given its fruitiness, Dogajolo can be ... read more...

White ‘Super-Tuscan’ produced from estate grown vineyards planted after a careful study aimed at identifying the best environment for the production of this wine. The hillside, dry-farmed ... read more...

Vinification process : The grapes are de-stemmed and soft crushed. Fermentation takes place in stainless steel at a controlled temperature of 77 F (25°C), and lasts around 12 days. Frequent remont... read more...

Ateo is a delicious blend of equal parts Merlot and Cabernet Sauvignon from one of the great Tuscan estates. It showcases an abundance of sweet black cherry, cassis, and dark plum notes. Lurking in th... read more...

Fresh and aromatic with aromas and flavors of ripe red cherry, plum, and spice. The palate is medium-bodied with round tannins and a long finish.

Having pizza for takeout? Then this is the red you need. There's gobs of rich, ripe black cherry fruit aromas going on here. The taste is silky smooth and nicely dry, making it an ideal party red ... read more...

Made with grapes from Tuscany coastal vineyards with characterized by the typical sandy, clayey and calcareous soil. To produce this premium Tuscan wine Castellani follows the old traditional vinifica... read more...

A vivacious ruby red color tending to garnet with ageing. Its bouquet is intense and characteristic, fruity with a violet fragrance and a slight hint of cherries. The taste is dry, balanced and sapid,... read more...

For fans of Tuscan reds, this blend of 80% Sangiovese and 20% Merlot is a must-try. This is a vivid red-berry and floral-tinged red that is super approachable and supple. It's a great complement t... read more...