Italian Dessert Wine

This sweet red has aromas of blueberries, raspberries and strawberries will fill your nose, while flavors of plums, ripe berries and a gentle bubble fill your mouth. Serving Suggestions : Light appeti... read more...

Golden yellow. Intense, with raisin and dried fig accents. Sweet, harmonious, velvety, and ample. A dessert wine that pairs well with dry pastries and crostate. Interesting with sweet blue cheeses and... read more...

Dark ruby red color. Intense and elegant aromas of ripe fruit, raisins, black cherries and plums in alcohol; spicy scents of cocoa, vanilla and tobacco. Sweet and warm aroma, velvety and round.

On the nose, this intense wine offers distinct notes of forest floor, cocoa, cigar, warm spices and cherries in spirit. On the palate, it expresses mature tannins and a distinct acidity that is well b... read more...

Among the greatest sweet wines in the world. Let's get that straight. Only equalled by Germany. There is density and concentration sure, but the drying process of the grapes evinces an uncanny phe... read more...

On perusal the full golden color presents nuances of green, which is made even more brilliant by the elegant, fine and persistent perlage. The intense aroma releases floral notes of magnolia, jasmine,... read more...

Mazzi’s Recioto: it takes its name from the cru, which they collect most of the finest grapes from, that are destined to produce this wine, which is so historic and significant for Valpolicella ... read more...

This sweet, fragrant, lightly sparkling wine has vivid aromas and flavors of peach, apricot, grapefruit and sage on a light body with a delicate finish typical of Moscato d’Asti. Enjoy this with... read more...

This sweet, fragrant, lightly sparkling wine has vivid aromas and flavors of peach, apricot, grapefruit and sage on a light body with a delicate finish typical of Moscato d’Asti. Enjoy this with... read more...

This wine is made using exclusively Zibibbo grapes, a variety of Egyptian grapes, also known as Moscato d’Alessandria or Moscatellone, introduced in Sicily by the Arabs. Only on the island of Pa... read more...

Vin Santo is a historic Tuscan sweet wine served on holidays, important occasions and shared at convivial gatherings. The grapes are left to dry for months, as tradition dictates, then gently pressed.... read more...

Campobello was created by the Opici family to offer consumers one of Italy’s most popular wines at an excellent value. The wines embody the esteemed traditions of Italian winemaking and those of... read more...