2023 Sicily Wine

Insolia grapes are manually selected in the Nordic microclimate of Ficuzza, Cusumano's largest vineyard, located in Northern Sicily. Light straw color with soft aromas of freshly-picked flowers an... read more...

Straw yellow in color with green reflections. The nose has strong notes of white peach and loquat, with floral aromas of Sicilian Spanish broom, jasmine and almond flowers on the finish. On the palate... read more...

60% Zibibbo/40% Albanello. From certified-organic vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed and co-fermented spontaneously with na... read more...

70% Frappato/30% Nero d'Avola. Certified organic estate vines, averaging 20+ years old. Grown in the shadow of the active Mount Etna volcano in southeastern Sicily. he grapes are hand-harvested, d... read more...

This wine comes from the contrada of Santa Margherita and is entirely made from Grillo. The vines are planted on the hillsides of the Iblei Mountains, and benefit from cool wind, with diverse plantlif... read more...

Tenuta delle Terre Nere Etna Rosso is a ruby red color. Aromas of ripe fruits and sweet spices. On the palate the wine is fresh, fine balanced and rich. Very elegant. 95% Nerello Mascalese, 5% Nerello... read more...

Rapitala at an altitude of 550 meters above sea level. This single vineyard wine is organic, fresh, and smooth with medium-plus acid, ripe tannin, and a medium-to full body. Cherry, blackberry, plum, ... read more...

The Rapitala Viviri Grillo is selected from vineyards sitting between 900 and 1300 feet, high on the slopes of the Rapitalà estate. Vines are trained using the traditional Guyot system in soils... read more...