2022 Italian Wine

Light on its feet and wonderfully bright, this charming red is and easy-drinking delight. It is dry and elegant with mixed red berry aromas and flavors, backed up with a hint of bitter almond. Tannins... read more...

Al Feu is a delicious, organicaly-farmed Syrah with tons of appeal. Rich, robust and earthy, this displays an abundance of dark berry fruit and tapenade flavors along with a lovely smooth style. This ... read more...

Alto Adige is known for producing Sauvignon Blanc with wonderful acidity and fresh aromas because of the cooler climate and longer growing season. The grapes are vinified in stainless steel tanks at c... read more...

An intense, deep garnet red. On the nose, spicy plum and cherry with a hint of raspberry. Soft, velvety, full-bodied with a slight aromatic lingering aftertaste. Excellent with most red and grilled me... read more...

Tignanello, created by Marchesi Antinori in 1971, became one of Italy’s first revolutionary “Super Tuscan” wines. Produced from the Tignanello vineyard in Chianti Classico, it broke ... read more...

Its intense and complex nose offers fruity notes of black cherries, plums, sensations of boxwood, mint, and black pepper. The palate is medium bodied, well rounded with supple delicate tannins that su... read more...

A blend of Malvasia di Candia and Trebbiano Toscano. This has a strong amber color, and a great complexity due to 10 days of maceration, with fresh green apple, citrus, and light almond notes. A zesty... read more...

Intense perfumes of exotic fruit and yellow peach, floral notes of freesia and hawthorn, pleasing chalkiness on the finish. Full, fresh taste with a long persistence.

Respect for biodiversity, for the health of the workers and for the environment are the cornerstones from which Badia a Coltibuono Chianti Classico is born. In the heart of the Sienese part of Chianti... read more...

Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured. Winemaking The grapes are vinified with a brief maceration for 7 days. When alcoholic and malo... read more...

This sweet red has aromas of blueberries, raspberries and strawberries will fill your nose, while flavors of plums, ripe berries and a gentle bubble fill your mouth. Serving Suggestions : Light appeti... read more...

We really love the delicate and aromatic style of this Barbaresco. It radiates with aromas of wildflowers, kirsch and baking spice. Elegant and refined on the palate with smooth tannins, lush red frui... read more...

Brilliant, straw yellow with green highlights. Perlage is fine and persistent. A fresh and elegant aroma from which the fragrance of wildflowers comes to the forefront alongside delicate nuances of ap... read more...

BACKGROUND: Tenuta Campomaccione, in the province of Grosseto, was the Zingarelli family’s first acquisition in Tuscany’s Maremma. The estate’s potential to yield viticultural result... read more...

Intense ruby red with violet reflections. Sweet, broad, refined, and very intense on the nose, with fruit and subtle oak notes. On the palate, this wine is soft, voluminous, and broad, with medium-den... read more...

Deep garnet with violet reflections. Very fruity and intense, with hints of cherry, coffee, vanilla and spice. Full, soft on the palate, complex, well developed. Given its fruitiness, Dogajolo can be ... read more...

This is a gorgeous value from Piedmont. Generous and lush on the palate, with notes of dark cherry, tea leaf and dried flowers. There's a nice touch of spice on the plush and round palate. Serve t... read more...

The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.

It is rustic and rich with traditional characteristics of the Montepulciano grape. It possesses deep red-purplish color and is highly aromatic with earthy notes and hints of pepper and spice. Fresh an... read more...

It is rustic and rich with traditional characteristics of the Montepulciano grape. It possesses deep red-purplish color and is highly aromatic with earthy notes and hints of pepper and spice. Fresh an... read more...

It is rustic and rich with traditional characteristics of the Montepulciano grape. It possesses deep red-purplish color and is highly aromatic with earthy notes and hints of pepper and spice. Fresh an... read more...

An organic blend of Nero d'Avola and Frappato aged in amphora. Lively aromas of black cherries, minerals, and dried herb. The palate show a ton of vibrancy, while maintaining a tremendous amount o... read more...

This fascinating blend of Nero d'Avola and Frappato is aged in clay amphora. Exotic savory and briny notes accompany black cherry, plum and a touch of rose petal. This wine is a lush, vibrant red ... read more...

Straw yellow in color, this refreshing dry white brings with it a delicate bouquet of almonds, walnuts and floral notes of acacia and may, accented with tastes of tropical fruit. Pairs beautifully wit... read more...

Much of this organic estate's low-yielding, own-rooted vines have resulted in this wine's nickname, ‘lazy’ or Lagnusa. An opulent Nero with aromatics of ripe cherries, spicy pepper... read more...