Colchagua Valley Red Wine

The 2019 Clos Apalta was produced with a blend of 70% Carmenere, 18% Merlot, 8% Cabernet Sauvignon and 4% Petit Verdot, extremely high in Carmenere and low in Cabernet Sauvignon in a ripe and warm yea... read more...

Intense garnet in color, this aromatic wine opens with notes of ripe red fruits such as strawberry and raspberries, with layers of blueberries, and blackcurrant. In addition, like a true Cabernet Sauv... read more...

Intense color tinged with purple. On the nose, the wine reveals fruit aromas such as blackberry, plum, and black cherry that gradually evolve with notes of white pepper and herbaceous notes characteri... read more...

The complex nose offers outstanding aromas of ripe black fruits such as figs and blackberries complemented by notes of crème de cassis, while spices such as cayenne pepper appear over a back of... read more...

The 2017 vintage has a beautiful, deep, ruby-red color. On the nose the notes are of ripe red fruit, such as cherry, strawberry, and plum. With 18 months in French oak barrels, the wine shows good com... read more...

Rich, deep burgundy. Aromatic profile features red apples and raspberries. On the palate, bright fresh cherries with toasty elements and just a hint of pepper.