Veneto Wine

Who says that bubbles are just for celebrations? Our Lot 50 Prosecco is a great for any wine occasion. Food pairing, cocktails, parties... you name it this Prosecco's got it. Made from grapes harv... read more...

Who says that bubbles are just for celebrations? Our Lot 50 Prosecco is a great for any wine occasion. Food pairing, cocktails, parties... you name it this Prosecco's got it. Made from grapes harv... read more...

In 1979 when Giovanni Allegrini, inspired by brillant intuition and a profund understanding of his beloved Valpolicella, decided to plant only the Corvina Veronese varietal on the summit of the La Gro... read more...

This wine is elegant and well balanced, with a good structure and aroma. Ruby red in color with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and ... read more...

There are many reasons we love Prosecco. It feels fancy without being fancy. It pairs well with a wide range of flavors – think appetizers, seafood salads, even a burger and fries. You can dress... read more...

An intense, deep garnet red. On the nose, spicy plum and cherry with a hint of raspberry. Soft, velvety, full-bodied with a slight aromatic lingering aftertaste. Excellent with most red and grilled me... read more...

A nice cold-weather red to cozy up with, this ripasso has a full body, silky tannins and a rich, complex bouquet with notes of dark plums and ripe berries. Enjoy with your favorite ragu, roast and gri... read more...

At Bella Sera, we make graceful and inviting wines from Italy. Our wines celebrate life’s everyday gatherings, and they honor the Italian tradition of bringing family and friends together for si... read more...

Straw yellow, with a lively, persistent and fine perlage. On the nose, rose and white wisteria notes blend with the aroma of apples, pears and peaches, touching on the aromatic nuances of thyme, exoti... read more...

Brilliant, straw yellow with green highlights. Perlage is fine and persistent. A fresh and elegant aroma from which the fragrance of wildflowers comes to the forefront alongside delicate nuances of ap... read more...

The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current owners, Desiderios is dedicated to product quality, acquiring only ... read more...

Bolla Bardolino is made from handpicked grapes from the Veneto region of northern Italy. This medium-bodied, dry red wine has lively fresh fruit aromas and a fresh raspberry taste with a pleasant, lin... read more...

One sip will express why this varietal has become so popular within the last few years. From its beautiful pale straw color to its amazing crisp and lively taste of lemons, limes, peaches and melons, ... read more...

One sip will express why this varietal has become so popular within the last few years. From its beautiful pale straw color to its amazing crisp and lively taste of lemons, limes, peaches and melons, ... read more...

Ruby red in color with aromas of wild cherries, black currants, dried spring flowers, and a touch of licorice, Bolla Pinot Noir is well balanced and offers fresh fruit flavors with black-cherry nuance... read more...

Soave means "soft" in Italian, and the soft floral bouquet and clean pear and lemon flavors help this wine live up to its name. A delicate almond aftertaste makes it the perfect quaff to lighter fare ... read more...

Made from handpicked grapes from the Veneto region of northern Italy. This soft, sumptuous wine has flavors of berries, almonds, raisins, and spicy black cherries. This full-flavored wine pairs nicely... read more...

Buglioni Amarone della Valpolicella Classico Il Lussurioso is a majestic red wine hailing from the prestigious Veneto region in Italy. Crafted with utmost care and expertise by Buglioni, a renowned pr... read more...

Dark ruby red color. Intense and elegant aromas of ripe fruit, raisins, black cherries and plums in alcohol; spicy scents of cocoa, vanilla and tobacco. Sweet and warm aroma, velvety and round.

This is a structured and solid Amarone, with dried fruits, sultanas, figs and iron. It’s full-bodied, yet compacted and tannic with a long and persistent finish. One for the cellar, but already ... read more...

Pale straw in color with very fine bubbles. Pronounced aromas of lemon, melon, white peach, pear, and white flowers. Fruit-forward and off dry on the palate with medium acidity and delicate mousse. Th... read more...

Ballet slipper pink in color, this Prosecco rosé has a fine, lively mousse, with delicate accents of pickled ginger and orchard blossom enmeshed with notes of peach skin, blood orange sorbet an... read more...

Towards the end of the 90s there was, as yet, no market for organic wine, when Carlo Volpi, in true pioneering spirit, decided to meet the needs of an English customer seeking a selection of the best ... read more...

What do you get when you combine a half-century of winemaking expertise, the dramatic landscape and terroir of northern Italy, and a profound enjoyment of the good things in life? The answer is simple... read more...

What do you get when you combine a half-century of winemaking expertise, the dramatic landscape and terroir of northern Italy, and a profound enjoyment of the good things in life? The answer is simple... read more...

What do you get when you combine a half-century of winemaking expertise, the dramatic landscape and terroir of northern Italy, and a profound enjoyment of the good things in life? The answer is simple... read more...

Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate. Good acidity, full-bodied, well balanced and very pleasant to drink.

BRIGHT • CITRUS • CREAMY • SPARKLING Raise a glass of our refreshing Prosecco that sparkles with aromas of white peach, grapefruit and honeydew melon and a toasted brioche finish. Our P... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondine... read more...

Spring began with 20 days of sub-normal temperaures, followed by soaring temperatures at the end of April. Heavy rains were common in the mountain and hillsides plantings. The beginning of summer was ... read more...

Forbes Magazine: Terrific value for money. The front palate's all white pears and crisp green apples shot through with hints of minerality, the lively combination followed by just enough citrus bi... read more...

Notes of light citrus and delicate floral aromas are complemented by hints of tropical fruit flavors. The wine is medium-bodied, with a pleasantly soft palate and crisp, refreshing finish.

Tasting notes A dry frizzante, with light citrus flavors, and a pleasant creamy wave of light bubbles. Fresh and light on the palate, with balanced acidity and body; harmonic with a pleasant dry after... read more...

This Prosecco rosé presents itself revealing an elegant pink hue with copper highlights and a lively and persistent perlage. Its aromatic freshness offers a bouquet of red fruits and floral sce... read more...

Made from the finest Glera grapes in Italy’s Prosecco region of Veneto, Freixenet Prosecco is as distinctive as it is delicious. Glimmering with golden light and served in a breathtakingly uniqu... read more...

Made from the finest Glera grapes in Italy’s Prosecco region of Veneto, Freixenet Prosecco is as distinctive as it is delicious. Glimmering with golden light and served in a breathtakingly uniqu... read more...

Among the greatest sweet wines in the world. Let's get that straight. Only equalled by Germany. There is density and concentration sure, but the drying process of the grapes evinces an uncanny phe... read more...

Golden-hued and medium-bodied, this wine is a superlative expression of Garganega, the indigenous Northern Italian grape varietal used to make Soave Classico. With white blossoms and delicate fruit on... read more...

The Inama Soave is very flavorful, offering citrus and with complex nutty and floral characteristics. There is nice complexity and lengthy finish. The weight is much more substantial than most Soaves.

A delicate, well balanced Prosecco. showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lem... read more...

It has an intense straw-yellow color; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, fragrant and persistent. To be paired with fish soups, chargrilled s... read more...

We make the Josh Cellars Prosecco with the same care and uncompasing commitment to quality instilled in my by my father, Josh. Made from grapes in the Prosecco DOC region of Northeastern Italy, the wi... read more...

Pale yellow in color with brilliant greenish reflections, enticing aromas of acacia flowers, citrus, tangerine, and hints of apricots and almonds. KRIS Pinot Grigio is lean and refreshing on the palat... read more...

Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method.... read more...

Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method.... read more...