Wine Over $100

First made in 2001, the 2015 Rothwell Hyde is a complex blend from all four of the estate vineyards. It's unquestionably more forward and approachable than the single vineyards yet plays in the po... read more...

Variety : Pinot Noir Vine Age: Planted in 1969 Terroir: Above Grand Cru Les Echezeaux, cool climate, pebbly soil Viticulture: Lutte raisonnée, grapes purchased from growers Vinification: 100% d... read more...

About This Wine: On the nose: Violets, blackberries, cherry pits, worn leather, matchboxes, dusty soil On the palate: Boysenberry, currant, anise, rose, espresso bean, elegant French oak, broad on the... read more...

This small vineyard produced one of Italy's first cru wines. Located at the top of Altesino's vineyards is the prestigious Montosoli vineyard where ancient limestone soils with the 360 degree ... read more...

The Altesino 2015 Brunello di Montalcino Riserva (with 10,000 bottles made) shows a tight and firm delivery with the abundant fruit and the generous richness that is associated with this warm and sunn... read more...

Nervy dark fruits, notes of cherry with a hint of ripe boysenberry, dried orange peel, light sage, potpourri floral notes, light green peppercorn, with red liquorice and allspice. Brilliant and open o... read more...

Extremely aromatic with sage, lavender, blackberries and currants. Full-bodied with chewy and very polished tannins that melt into the wine. Foursquare and slightly austere. Fresh and well framed. A w... read more...

Solaia 2018 is an intense ruby red color. Its nose offers intense notes of dark, ripe fruit in particular blueberries and black currants that merge seamlessly with pleasant sensations of dried flowers... read more...

The 2019 vintage Solaia is deep ruby red in color. The nose offers complex notes of red fruit, apricots and red oranges with hints of rose petals. Distinct aromas of coffee beans, chocolate, licorice ... read more...

Solaia 2020 is ruby red in color. Exceptional intensity and complexity on the nose: notes of wild berries, especially blueberries, raspberries and currants that intermingle with sweet hints of plums, ... read more...

The 2020 Tignanello is an intense ruby red in color. Complex notes of ripe red fruits, especially cherries, are highlighted along with berries and floral notes. Its bouquet is complemented by notes of... read more...

The 2021 Tignanello is every bit as impressive from bottle as it was from barrel and then just after bottling. Silky and polished, with exceptional finesse, the 2021 has all the pedigree to become a m... read more...

The wine holds the power and style of the fantastic 2020 vintage. On the nose, very evident notes of plum and morello cherry typical of Brunello, but also a light spiciness, with well-integrated bois&... read more...

In all classes at school, there is always a student who has his hair done, parted on the side, dressed very neatly. He is at the top of the class, a little heckled by his classmates but at the same ti... read more...

25th Anniversary is the result of in-depth research and careful clonal selection of Sagrantino’s best grapes. This jubilee wine was produced for the first time in 1993 to celebrate the winery&rs... read more...

Complex and harmonious, with a pretty core of ripe plum, cherry and currant flavors and shades of herb and cedary oak. Comes together quite nicely on the finish, where the fruity flavors remain and th... read more...

Tasting notes: Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking s... read more...

Delicate red in color. The incredibly expressive bouquet offers notes of sandalwood, herbs de Provence, and Red Delicious apples. On the palate, freshly picked red huckleberries provide tart and lasti... read more...

Very, dark purple in the glass. The amazingly expressive nose almost defines great Napa Valley Cabernet Sauvignon—cassis and ripe wild blackberry melange, complimented by French oak spice. A ver... read more...

Consumers and the press alike view Domaine Dugat-Py as one of the vin de gard Pinot Noir producers in the world. The domaine also produces and bottles wine under the label of Bernard Dugat-Py. Gevrey-... read more...

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

Depth and Complexity: The Cuvée Elisabeth Salmon 2008 vintage is the expression of the finest Pinot Noir and Chardonnay terroirs. It offers a unique and sensorial experience, the fruit of more ... read more...

Depth and Complexity: The Cuvée Elisabeth Salmon 2008 vintage is the expression of the finest Pinot Noir and Chardonnay terroirs. It offers a unique and sensorial experience, the fruit of more ... read more...

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

This is the first vintage rosé from Billecart-Salmon. It is made from 55% grand cru Chardonnay and 45% Pinot Noir. This has a beautiful pink hue with abundant effervescence. Pronounced strawber... read more...

Vintage Report A dry June and July led to a hot August with occasional light rain. September was cool with a fair amount of rain in the week leading into harvest, which began on September 10. Vinifica... read more...

Vintage Report: A hot and dry year with constant warrn temperatures frorn May through August which permitted the vines to reach perfect ripeness and produce grapes perfect for full-bodied, long-lived ... read more...

In 2020 a mild and dry winter, distinguished by temperatures higher than average, was followed by a cool spring characterized by high day-night temperature swings and one very exceptional snowfall on ... read more...

Alion makes modern-style wines from 100% Tinto Fino (Tempranillo). After fermentation, the wine is aged about 14 months in French new oak barrels, then it rests for 2 years in bottle. It's style i... read more...

El Nido is a coupage of Cabernet Sauvignon (70%) and Monastrell (30%) varieties. The grapes are grown in a small, 12 hectare Cabernet Sauvignon vineyard and 32 hectares of Monastrell vineyards. Very o... read more...

Bodegas Muga is Rioja Alta’s premier producer and the Muga family are unanimously considered to be one of Spain’s most important winemaking families. The winery has practically legendary s... read more...

The 2011 Prado Enea checks in as a blend of 80% Tempranillo, 20% Garnacha, Mazuelo that spent a full three years in oak, followed by three years in bottle before being released in May of 2019. It reve... read more...

The 2015 Prado Enea Gran Reserva comes from a hotter, riper vintage, but it shares similar gamey, exotic aromatics of red and black fruits, sappy herbs, flowers, leather, iron, and background cedary o... read more...

Exclusive use of the cuvée. Fermentation entirely in oak barrels. Only the very best vintages are elevated to the level of Bollinger R.D.: the 2004 vintage is characterised by remarkable precis... read more...

MELBURY originates from a spectacular property on the slopes north of Lake Hennessey, in the hills east of Rutherford. The name Melbury is in homage to an historic area in London, where the estate own... read more...

ST. EDEN is based upon an 11-acre rocky knoll that is part of a beautiful estate located just north of the Oakville Crossroad. Eden is an historical reference to this region's designation on ninet... read more...

VECINA is coined from the Spanish word for neighbor. This is our endeavor with the property situated directly southeast of the BOND winery. The beautifully terraced volcanic soil slopes of this proper... read more...

Bryant Family Vineyard Cabernet Sauvignon is 100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This first growth vineyard is meticulously f... read more...

Bryant Family Vineyard DB4 is meticulously crafted and blended by our winemaking team to create an exceptional wine that can be enjoyed immediately with proper decanting or in the future. DB4 combines... read more...

This is a structured and solid Amarone, with dried fruits, sultanas, figs and iron. It’s full-bodied, yet compacted and tannic with a long and persistent finish. One for the cellar, but already ... read more...

87% Cabernet Sauvignon 5% Merlot 4% Malbec 4% Petit Verdot VINEYARD NOTES The CADE Howell Mountain Cabernet Sauvignon is sourced from five vineyards on Howell Mountain, including the CADE Estate Viney... read more...

The 2019 Cabernet Sauvignon Estate is even better, with a stunning nose of black and blue fruits as well as iron, black olive tapenade, and subtle herbal nuances. Pure 2019 goodness on the palate, it&... read more...

The 2021 Reserve Cabernet Sauvignon has aromas of boysenberry, black cherry, blueberry, clove, graham cracker, cola, and crushed rose petals. On the palate are flavors of crushed blackberries, raspber... read more...

Benchland Select is a special blend of five clones of Cabernet Sauvignon from two superior vineyards in the gently sloping western benchlands of Rutherford and Oakville. These vineyards benefit from c... read more...

Our 2017 Benchland Select is a classic Napa Valley cabernet sauvignon expression of dark fruit, roundness, texture and a lingering finish. Aromas of dark blackberry, boysenberry and mocha lead onto th... read more...

The 2019 Cabernet Sauvignon Benchland Select is another gem, offering lots of cassis and darker cherry fruits as well as notes of lead pencil and crushed stone. Flawlessly balanced, medium to full-bod... read more...

A big, ripe nose of fresh boysenberry, blackberry and dark cherry fruit, complemented by seductive roasted earth and dark chocolate scents, introduces lush, deeply concentrated flavors of boysenberry,... read more...

Grapevines at our Suscol Springs estate are planted amid rocky outcroppings that overlook the valley floor. The effort to develop roots in these rocky soils creates a beneficial stress that causes vin... read more...

Grapevines at our Suscol Springs estate are planted amid rocky outcroppings that overlook the valley floor. The effort to develop roots in these rocky soils creates a beneficial stress that causes vin... read more...

This wine reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is bala... read more...

Harvested at a minuscule yields from a vineyard planted in 1975, then aged 17 months in one-third new French oak. With a bit of aeration the youthful, concentrated aromas open to reveal opulent plum, ... read more...

THE TERROIR OF OUR WINE Our wine comes from vines, situated in the locality of Gevrey-Chambertin in the climate called Chambertin. Facing South-East, at an altitude of 270 metres, they are planted in ... read more...

Cardinale offers the same winning combination in vinous form: a brilliant ensemble of celebrated Napa Valley vineyards where each brings its own personality and flavor contributions to create a singul... read more...

Super structured and with minerality to spare, this Cabernet Sauvignon offers a real presence on the palate from start to finish. Generous notes of dark chocolate balance beautifully with a blue and b... read more...

A dark, brooding nose with hints of smoked meat and figs. Juicy and intense, you get power and acidity and poise. There is lots of finesse in this wine, you feel the step up from the second wine in th... read more...

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consis... read more...

Each year, Caymus sets aside the best barrels of their Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or ... read more...

Each year, Caymus sets aside the best barrels of their Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or ... read more...

This red blend is dark ruby in color with floral and red fruit aromas. The medium-to-full-bodied palate has flavors of fresh fruits and spices.

From the very beginning, Cayuse Vineyards has been farmed organically—without synthetic fertilizers, chemicals, insecticides or fungicides. “Mistreating the earth kills the terroir, and yo... read more...

A beautiful as well as a classic expression of this cuvée, the 2018 Syrah Armada Vineyard reveals a medium ruby/plum color that's almost translucent. This is followed by a big, exotic, Rock... read more...

One of the bigger, richer wines in the lineup … This deeper ruby/plum-hued Syrah boasts a big, masculine bouquet of smoked red and black fruits, sauteed mushrooms, cured meats, iron, and cold f... read more...

Ripe black cherries, darker raspberries, sappy flowers, shiitake mushrooms, and a kiss of black pepper all define the 2021 Syrah En Cerise Vineyard, an incredibly pure, seamless, elegant Syrah from th... read more...

Meat and bacon fat galore as well as a beautiful core of blackberry fruits, leafy herbs, woodsmoke, and ground pepper. Rich, medium to full-bodied, and impressively textured on the palate, it has the ... read more...

While much is written about the difference between northern and southern Montalcino wines, Cerbaiona lies in an intermediate zone. Consequently, the vineyard yields beautiful fruit which balances the ... read more...

Semillon was planted on the Chalk Hill Estate in 1981, primarily to blend with Sauvignon blanc. The site, however, was chosen to take advantage of Semillons susceptibility to botrytis, or noble rot . ... read more...

THE WINE The most sought-after wine in our portfolio, this limited-production Cabernet Sauvignon represents the pinnacle of Chappellet winemaking and embodies the elegant power and complexity of Pritc... read more...

The Wine The most sought-after wine in our portfolio, this limited-production Cabernet Sauvignon represents the pinnacle of Chappellet winemaking and embodies the elegant power and complexity of Pritc... read more...

APPEARANCE: A deep golden hue with glints of light green. ON THE NOSE: Floral notes of violets and acacia lead into deeper notes of blood oranges, stonefruit, fig and date, complemented by subtle herb... read more...

APPEARANCE : The 2012 vintage is a beautiful pale golden yellow; with fine bubbles that are both delicate and dynamic. ON THE NOSE: Initially, the nose shows subtle toasted and smoked notes with a tou... read more...

Floral notes on the nose. Tangy and sharp, lively and bright straight away, sweet and sour, so energetic and lively with a mineral grip from the fine, firm, grippy tannins. Lovely precision and almost... read more...

Blend of 62% Merlot, 38% Cabernet Franc VINIFICATION : Vinified by Hubert de Bouard. Fermentation is temperature controled in stainless steel, concrete and oak vats, then the maceration occurs during ... read more...

Château Belle-Vue is considered one of the best Crus Bourgeois in the Médoc, as is the case with some Crus Classés. Its deep coarse gravel soils give it a subtle balance in finesse... read more...

Aromas of redcurrants and plums with blueberries and black licorice, following through to a full body that’s so refined and polished, the tannins integrated wonderfully into the fruit. Fresh, li... read more...

A beautiful vintage, dry and fresh, expressing all the typicity of a grand Cheval Blanc. Complex, balanced, dense and fresh, he is made for a long ageing potential. Wine Maker Tasting Notes: An initia... read more...

THE STORY Château Clarke takes its name from the Irish family who bought this estate in 1771. After more than two centuries of wine growing tradition and successive owners, the property was purc... read more...

Blackberries and blueberries with subtle black chocolate and violets on the nose, following to a full-bodied palate with polished, creamy tannins. Beautiful balance and really refined texture. Read Mo... read more...

The vineyard of Cos spreads around the château on 173 acres and is split into 30 parcels of land. Sixty percent of the vines are Cabernet Sauvignon and are planted on the thin layers of gravely ... read more...

Luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and saffron are complicated by elements of crushed stone and spicy lemony botrytis. Suave and inten... read more...

The harvest began very early, on the 5th of September, and lasted 9 weeks. This made it possible to reflect all the diversity of a year in which both flowering and véraison were very spread out... read more...

Product of an exceptionally hot and dry summer season, the superb Chateau d’Yquem 2016 shines bright, revealing a wonderful purity and elegance, confirming its status as a true icon among the Gr... read more...

To overcome the gap between the dry white harvest (16-25 August, even earlier than in 2003) and the noble rot harvest (20 September to 14 October), the team began by picking their best plots on the co... read more...

This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried apricot and peach pastry, as well as freshly baked creme brulee, candied and fresh o... read more...

Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, ... read more...

The 2021 Yquem was tasted in Amsterdam, the first wine poured at a lunch, thereby allowing me a longer period to examine it. Slightly burnished in hue, it has a very attractive bouquet with scents of ... read more...

Appearance: very dark red. Nose: red fruits, leather, truffles, musk. Palate: spices, pepper, liquorice.

Fresh and bright nose, then a palate with exceptionally smooth and fine tannins, lovely acidity and notes of blackberry and raspberry juice. Particularly fine, elegant and balanced this year. Grenache... read more...

Including more Mourvèdre than usual (40%), the 2021 Châteauneuf Du Pape sports a deep ruby/purple hue as well as an utterly classic Beaucastel nose of ripe red and blue fruits, spice, gam... read more...

Saturated black-ruby color. More, darker aromas of black cherry, cassis, spice, leather and game, has an almost medicinal aspect. Very sweet entry, then backward and closed, almost to rough on the pal... read more...

Deep black-ruby colour. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect. Very sweet entry, then firm and closed, almost too hard on the palate today. ... read more...

Deep black-ruby colour. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect. Very sweet entry, then firm and closed, almost too hard on the palate today. ... read more...

The 2011 vintage is a vintage of contrasts A hot, dry spring. The 2011 vintage began with an extremely hot and dry spring (the hottest and driest of the century in certain regions of France). Because ... read more...

Chateau de Fargues has been owned by the Lur-Saluces family since 1472. The family owned d`Yquem until 1999 and de Fargues is known by some critics as d`Yquem jnr. The same winemaking techniques are u... read more...

Chateau de Fargues has been owned by the Lur-Saluces family since 1472. The family owned d`Yquem until 1999 and de Fargues is known by some critics as d`Yquem jnr. The same winemaking techniques are u... read more...

Chateau de Fargues has been owned by the Lur-Saluces family since 1472. The family owned d`Yquem until 1999 and de Fargues is known by some critics as d`Yquem jnr. The same winemaking techniques are u... read more...

A restrained, cool and elegant nose of white flower, various citrus and spiced apple is admirably pure and airy. The sleek, intense and more obviously mineral-driven flavors possess a highly attractiv... read more...

Aromas of blackberries, blackcurrants, new leather and bark follow through to a full body with a dense, deep palate that goes on and on, but is still shy and reserved. Large amount of ultra fine, cash... read more...

2005 was the fourth consecutive year to have a deficit in rainfall, but the drought began very early, at the end of May, which allowed the vine to adapt itself by reducing its leaves. The very hot wea... read more...