2017

The Marchesi Antinori 2017 Solaia offers a uniquely floral personality with wild rose and lilac that comes as a surprise, especially if you are expecting the more robust and opulent dark fruit associa... read more...

On the nose, this Reserva shows great balance, with very ripe fruit appearing at first, followed by hints of freshness and noble oak. Sweet, aniseed-like notes appear in the background, leaving an int... read more...

87% Cabernet Sauvignon 5% Merlot 4% Malbec 4% Petit Verdot VINEYARD NOTES The CADE Howell Mountain Cabernet Sauvignon is sourced from five vineyards on Howell Mountain, including the CADE Estate Viney... read more...

Our 2017 Benchland Select is a classic Napa Valley cabernet sauvignon expression of dark fruit, roundness, texture and a lingering finish. Aromas of dark blackberry, boysenberry and mocha lead onto th... read more...

From the very beginning, Cayuse Vineyards has been farmed organically—without synthetic fertilizers, chemicals, insecticides or fungicides. “Mistreating the earth kills the terroir, and yo... read more...

Meat and bacon fat galore as well as a beautiful core of blackberry fruits, leafy herbs, woodsmoke, and ground pepper. Rich, medium to full-bodied, and impressively textured on the palate, it has the ... read more...

The Wine The most sought-after wine in our portfolio, this limited-production Cabernet Sauvignon represents the pinnacle of Chappellet winemaking and embodies the elegant power and complexity of Pritc... read more...

To overcome the gap between the dry white harvest (16-25 August, even earlier than in 2003) and the noble rot harvest (20 September to 14 October), the team began by picking their best plots on the co... read more...

This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried apricot and peach pastry, as well as freshly baked creme brulee, candied and fresh o... read more...

Petit Guiraud is a fresh and precise Sauternes, and is the result of a long period of reflection on the wine style and its drinkability. As the flagship for modernity and accessible pleasure, Petit Gu... read more...

Chateau Guiraud, an 1855 First Growth Classification in Sauternes, is a 85-hectare plot with 65% Semillon and 35% Sauvignon Blanc. It is one of the most important properties in the Sauterns, which is ... read more...

The 2017 Cabernet Sauvignon Estate shows the racier, more voluptuous side of the vintage. A burst of super-ripe red cherry fruit, spice, mint, tobacco and cedar gives the wine an extra kick of exotici... read more...

The color is a beautiful cherry red. The nose reveals aromas of red fruit accompanied by some spicy and lightly smoky notes. The attack, full and round, reveals beautiful freshness on the palate.

The 2017 Clos Haut-Peyraguey showed brilliantly and is another stunning Sauternes from this great vintage. White peach, honeycomb, flowers, and plenty of botrytis notes all emerge from the glass, and ... read more...

The 2017 Clos Haut-Peyraguey showed brilliantly and is another stunning Sauternes from this great vintage. White peach, honeycomb, flowers, and plenty of botrytis notes all emerge from the glass, and ... read more...

Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany’s Siena province, the estate has a rich winemaking history that dates back to the 1700s. In 1973, the estate wa... read more...

Named after the one hundred fifty year old ‘cross barn’ located on the Hobbs family farm in upstate New York, Crossbarn honors the values of hard work and integrity instilled in Paul from ... read more...

A firm, tannic red with blackberry and walnut character on both the nose and palate. It’s full-bodied and chewy with a long, flavorful finish. Read More...... read more...

The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondine... read more...

A rising star in the southern reaches of the Barolo zone, Diego Conterno and his son, Stefano, craft elegant, lively Nebbiolo wines in Monforte d’Alba. Trained by Piedmont legend Beppe Colla yea... read more...

Les Fuees is a 1er Cru vineyard that forms the south-west border of the grand cru Bonnes-Mares. It lies at about the same altitude as Bonnes-Mares; 280-300 meters. The name Fuee is a word of Burgundia... read more...

The 2017 Beaune Les Sizies 1er Cru contains a little less new oak than other crus. It has a well defined and vibrant red cherry and wild strawberry scented bouquet. The palate is well balanced with su... read more...

The Domaine Mugneret-Gibourg was founded in 1933 by a husband and wife duo, and later Dr. Georges Mugneret helped to expand the holdings all while holding down a full time job as an ophthalmologist. U... read more...

The Domaine Mugneret-Gibourg was founded in 1933 by a husband and wife duo, and later Dr. Georges Mugneret helped to expand the holdings all while holding down a full time job as an ophthalmologist. U... read more...

The Domaine Mugneret-Gibourg was founded in 1933 by a husband and wife duo, and later Dr. Georges Mugneret helped to expand the holdings all while holding down a full time job as an ophthalmologist. U... read more...