Sicily

Al Feu is a delicious, organicaly-farmed Syrah with tons of appeal. Rich, robust and earthy, this displays an abundance of dark berry fruit and tapenade flavors along with a lovely smooth style. This ... read more...

Amaro dell’Etna is a distinctive Sicilian herbal liqueur inspired by the volcanic landscape of Mount Etna. Its complex bouquet offers bitter orange peel, wild herbs, baking spice, licorice, rhub... read more...

Averna has always been a guarantee of high quality and reliability, and thanks to its wide product range, it is suitable to have any time of day with its harmonious tastes joining tradition and modern... read more...

A delectable, crowd-pleasing red, this Nero d'Avola brings bright, juicy notes of sun-soaked blackberry, black cherry, and a touch of wild herb. On the palate it’s smooth and vibrant, offeri... read more...

A wonderfully distinctive Sicilian white made from 100% Malvasia. Fragrant and refreshing, Salina brings notes of lemon zest, white peach, wildflowers and Mediterranean herbs, with a subtle salty, min... read more...

From the fragrant orange groves of Sicily in Southern Italy comes Caravella Orangecello. The Sperone family has been producing citrus liqueurs since 1898. This combination of orange juice, orange peel... read more...

Ruby red wine, vinificated and aged exclusively in stainless steel in order to maintain unaltered the characteristics of this grape. On the nose this is particularly fruity, with scents of sour cherry... read more...

An organic blend of Nero d'Avola and Frappato aged in amphora. Lively aromas of black cherries, minerals, and dried herb. The palate show a ton of vibrancy, while maintaining a tremendous amount o... read more...

A fascinating wine that is anything but ordinary. Fermented in traditional terracotta amphorae, this expressive Zibibbo brings notes of orange blossom, ripe apricot, citrus peel and Mediterranean herb... read more...

Insolia grapes are manually selected in the Nordic microclimate of Ficuzza, Cusumano's largest vineyard, located in Northern Sicily. Light straw color with soft aromas of freshly-picked flowers an... read more...

Anthìlia has a yellow straw color. The nose offers a fresh and fragrant bouquet with notes of white pulp fruit and zest of citrus combined with delicate hints of wild flowers. Perfect when pair... read more...

A striking, mineral-driven white from Sicily. Bright citrus, green apple, and hints of wild herbs lead into a crisp, energetic palate shaped by volcanic soils and refreshing acidity. Clean and elegant... read more...

Straw yellow in color with green reflections. The nose has strong notes of white peach and loquat, with floral aromas of Sicilian Spanish broom, jasmine and almond flowers on the finish. On the palate... read more...

Much of this organic estate's low-yielding, own-rooted vines have resulted in this wine's nickname, ‘lazy’ or Lagnusa. An opulent Nero with aromatics of ripe cherries, spicy pepper... read more...

On the nose, this intense wine offers distinct notes of forest floor, cocoa, cigar, warm spices and cherries in spirit. On the palate, it expresses mature tannins and a distinct acidity that is well b... read more...

The color is light pink “onion skin,” with bronze reflections. Notes of pink rose petal and violets combine with aromas of straw, brine, fennel seeds, blackberries, pomegranate, and strawb... read more...

Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.

Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner ... read more...

A juicy and energetic Sicilian red that begs for another glass. Organically grown Nero d’Avola co-fermented with a splash of Grillo delivers tart plum, cranberry and wild berries, with touches o... read more...

Bright and fragrant, this Sicilian Frappato has tons of personality. Juicy aromas of wild strawberries, red cherries, and rose petals. Light-bodied and silky on the palate, it delivers fresh berry fla... read more...

The “700” refers to the meters of altitude at which the Nero d’Avola at Il Censo is planted. This wine offers a beguiling combination of plushness and tension, with fruits in the dar... read more...

A refined spirit that elegantly elevates the touchstone traits of flowers and fruit with notes that include quince, white peony, honeysuckle and raspberry.

50% Frappato/50% Nero d'Avola. Grotte Alte is Arianna's only DOCG wine, in this case Vittoria's most famous, Cerasuolo di Vittoria, a blend of the best native varietals, Nero d'Avola a... read more...

50% Frappato/50% Nero d'Avola. Grotte Alte is Arianna's only DOCG wine, in this case Vittoria's most famous, Cerasuolo di Vittoria, a blend of the best native varietals, Nero d'Avola a... read more...