California between $25 and $50

The 2020 Campbell Ranch Vineyard Syrah blooms out of glass with notes of blood orange, black currants, rosemary, cacao, and white pepper. The wine has tons of verve on the palette paired with alluring... read more...

Our Sonoma Coast Syrah bottling hails from the Clary Ranch, Que Syrah, Baker Lane and Solas vineyards. All four of these amazing sites are located in various portions of the Sonoma Coast region and co... read more...

2019 was a great year at our little empire of sand in the counter coast. Well-balanced crops on these 1890s planted, own-rooted vines lead to even ripening and a slightly later than normal harvest in ... read more...

Esola Vineyard (formally know as Sherman's Gold) is located in Amador County and was the source for Ridge's Shenendoah Zinfandel in the 70's and 80's. Our only Zinfandel offering from ... read more...

Bella Union Sauvignon Blanc offers a lively and refreshing profile, with bright flavors of grapefruit, lime, and tropical fruits, along with crisp green apple and subtle herbaceous notes. Its balanced... read more...

ositioned near the ocean on California's Central Coast, the Glasir Holt Vineyard sits on the western edge of Santa Rita Hills. Although Wagner’s intentions were to grow Pinot Noir on this vi... read more...

A pinot noir that nevers hold back. Clark & Telephone offers rich, concentrated sweet berry fruit, with lots of jammy texture. Silky smooth on the palate.

Deep garnet in color with abundant aromas of dark chocolate, black cherry and blackberry pie with hints of black currant and cedar. There are layered flavors of blackberry and raspberry pie filling on... read more...

Scarlet red in color with an aromatic medley of gooseberry, raspberry, and cranberry with hints of ginger, black pepper, and shaved milk chocolate. Dark fruit on the palate with flavors of wild berrie... read more...

Always an appealing Cabernet Sauvignon, this deep plum-colored vintage showcases a gorgeous Bordeaux-varietal blend, with sandy, fine-grained tannins, and a plush, velvety-rich mouthfeel. Built to age... read more...

Displays fresh aromas of citrus and banana with hints of floral spice and creamy oak. The palate is rich with a full entry, finishing long and warm with the ripe flavors of pineapple and mango returni... read more...

Black Box Wines Merlot displays aromas of leathery plums and cinnamon-spiced oak. The palate is smooth, medium weight and aged-textured with sweet red currant flavors. It finishes long and warm with r... read more...

The vibrant floral and citrus blossom aromas of our Pinot Grigio delight the nose, while its summer peach ripeness embraces the palate. This wine’s citrus signature makes an encore with a lively hin... read more...

The California Pinot Noir displays enticing aromas of strawberry, cherry, and rose petal with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish. Del... read more...

Tasting Notes: Out of the glass aromas of dark cherry, plum, licorice, leather and espresso all swirl together. The palate is elegant and silky and echoes those aromas nicely with a nice core of black... read more...

Chaos Theory began as a one-off (and back then irreverent) blend of Cabernet Sauvignon and Zinfandel that David created for our first participation in the annual Premiere Napa Valley trade auction som... read more...

Whole botanicals, dried and fresh, are incrementally added to the base distillate for a single-batch maceration. The resulting spirit rests for a minimum of two months in stainless steel before it is ... read more...

This Bordeaux-style blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot is from two vintages: 2013 and 2014. The Merlot really shines through here, offering rich roasted plum notes a... read more...

Sauvignon Blanc was the first white grape variety Cakebread planted in 1972 adjacent to the winery, and it's still thriving there today. Zesty citrus aromas and flavors and balanced acidity make t... read more...

In 1975, legendary vintner and pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the Gavilan Mountains of California’s majestic Central Coast. In the four decades ... read more...

It all began at the dinner table. Charlie Wagner Sr. – who co-founded Caymus Vineyards in 1972 with wife Lorna and son Chuck – would mix wines to find the perfect glass to pair with his me... read more...

Cooper & Thief’s bourbon barrel-aged Red Blend offers notes of warm toasty vanilla, with dark fruit and a gentle hint of classic bourbon spice. Blackberry and jammy dark currants lead to a rich ... read more...

The 2021 vintage started off cold and dry. Initially inconsistent weather patterns created a lighter crop, but mild to warm weather later provided perfect conditions to develop concentration and flavo... read more...

Organically grown Sonoma Coast fruit Handcrafted in Sebastopol, California Barrel aged in Neutral French oak Bottled unfiltered Flush with bright red fruit, the County Line Pinot Noir opens with dried... read more...

During Colonial times, Marsala was first produced by an Englishman as a rival to Spanish Sherry. Today, it is one of the most popular wines used in cooking. You can add this fine wine to all your favo... read more...