Products between $25 and $50

Get your own taste of the tropics when you bite into our sweet pineapples steeped in Ole Smoky® Pina Colada Moonshine. Juicy, sweet and hints of coconut make it easy to imagine palm trees swaying ... read more...

Olivier Leflaive Bourgogne Blanc Les Sétilles (family garden) has become one of the most popular items in the entire Frederick Wildman portfolio. Year in/ year out this wine represents impeccab... read more...

Olmeca Altos Añejo is aged in 200-liter bourbon barrels for a minimum of 12 months. Using smaller barrels creates a more com-plex taste, yet perfectly balanced, keeping its unique tequila taste... read more...

Aroma: Herbal notes of cooked Agave, slightly citric and sweet, very aromatic and fruity. Taste: Sweet with citric and cooked Agave notes, well balanced and long lasting aftertaste. Age: Not aged and ... read more...

Aroma: Sweet, fruity and fresh citrus, complemented by cooked Agave, vanilla and woody notes.

Opal is a potent Icelandic liqueur that stands out for its strong flavor profile, especially its pronounced salted licorice taste. Opal is made from a base of fermented potato mash. It is flavored wit... read more...

Made with New York State apples, this new gin from Orange County Distillery is wonderfully creamy and smooth. The apple aromas are there, but what's better is that there's no heavy juniper get... read more...

One of many definitions of the word, abstract, is a summary of something larger, encompassing the crucial elements, making it easy to comprehend on the fly. Abstract, in its own way, is an abstract of... read more...

A rich and soulful Merlot with the signature Orin Swift flair. Lush black cherry, plum, and mocha weave through silky tannins and a long, velvety finish. Complex, bold and lush yet, this is decadent C... read more...

Slander delivers a medium ruby core with a lucid rim that's almost translucent. Aromatically, Bing cherry, briar fruit and some raspberry give way to ripe strawberry and associated red fruits. Bri... read more...

One of the best Cabernet Franc wines we've encountered from New York. This has a wonderfully rich texture and sports a melange of aromatics like red berries, fresh garden herbs, black pepper, and ... read more...

In order to capture nature’s freshness, we invented our unbelievably cold distillation process. The result is a flavour you just can’t replicate in traditional heated stills. It allows us ... read more...

The 2018 Barbaresco Serraboella is a very pretty wine. In this vintage, the Serraboella is quite ethereal in feel. Rose petal, orange peel, spice, mint and sweet dried cherry all lift in the glass. Th... read more...

A beautifully balanced Champagne that offers nuanced aromas of citrus and pear, underscored by notes of hazelnut and brioche. Fresh and lively on the palate, yet with an elegance that only great Champ... read more...

Palomo Espadin is made with agave Espadin that took 9 years to reach maturity. The agave used in this mezcal were traditionally cooked in an underground pit oven, milled by horse-drawn tahona, and dou... read more...

Co-founded by Matthew and Camila McConaughey, Pantalones is an organic tequila with the lively sweetness of 100% blue weber agave. Notes of honeycomb and a comforting hint of citrus. Smooth, flavorful... read more...

Our 100% Organic Agave Reposado Tequila isn’t just aged longer than most other tequilas, it's relaxed in American Oak Whisky Barrels and after 9 months a smooth sipper of a reposado tequila ... read more...

With grapes coming from sixty-year-old vines, Pascual Toso Alta Cabernet Sauvignon has a nose and palate redolent of boysenberry and raspberry fruit, as well as vanilla, spices and chocolate. It is a ... read more...

Aztecs were among the most loyal, ferocious fighters in history. Victories and sacrifices were celebrated by drinking the sacred agave plant. This pasote spirit lives on in our matchless Jalisco Highl... read more...

Aztecs were among the most loyal, ferocious fighters in history. Victories and sacrificies were celebrated by drinking the sacred agave plant. This pasote spirit lives on in our matchless Jalisco High... read more...

The hottest name in Chablis right now is Patrick Piuze, who is taking this exalted wine region to new heights with his immaculate white wines. The Val de Mer is a wonderful introduction to Patrick'... read more...