red

This wine is made from estate-owned grapes. It combines the power of Monastrell with the spice of Syrah. The vines are head pruned in the traditional manner and are dry farmed (no irrigation). The Mon... read more...

Bursting with all the flavors of juicy blueberries, Barefoot Blueberry FRUITSCATO makes every day just a little bit sweeter. This scrumptious blend of red wine and natural flavors is a perfect pairing... read more...

Barefoot Pear Fruitscato has ripe and juicy pear flavors, with hints of white flower aromas, and a lingering, smooth finish.

Barefoot Sweet Red is a ripe and juicy wine with explosive flavors of raspberry, pomegranate and luscious cherry. Excellent served chilled or enjoyed at room temperature.

2021 produced some of the best fruit in recent years. Early rain, then almost no notable precipitation for the rest of the season, provided an ideal environment. The summer saw early and even ripening... read more...

Over the past few years, we have taken over more and more of the old vines at Bedrock that were previously contracted to other wineries. This has given us more flexibility in assembling the blends and... read more...

This wine delivers the hallmark richness of Russian River Valley fruit with an exotic edge, thanks to its unique field blend composition. Expect vibrant notes of ripe Zinfandel-driven red and black fr... read more...

2019 was a great year at our little empire of sand in the counter coast. Well-balanced crops on these 1890s planted, own-rooted vines lead to even ripening and a slightly later than normal harvest in ... read more...

Born in the after-hours, Dirty Brew is where rich, bold flavours harmonize - smooth, dark, and unapologetically untamed. Dirty Brew is an expertly-crafted fusion of the smoothness of Belvedere Organic... read more...

A blend of Frontanac and Dechaunac Look For: Rich cherry and chocolate notes, vanilla spice and currants Enjoy with: BBQ, flank steak, tomato based sauces and pizza

A distinct, full-bodied red that offers ripe fruits, notably cassis and cherry. There's an undertow of coffee bean and vanilla here as well. A fine match for flavorful Italian dishes, game meats, ... read more...

One of our favorite locally-made red blends, this is the ideal burgers on the grill wine. Sourcing Cabernet Franc, Merlot and Cabernet Sauvignon grapes from some of the best vineyards in New York Sate... read more...

Perfect for those autumn gatherings, Bird Dog Pumpkin Spice Whiskey has a flawless balance of sweetness and spice. The warm flavors of cinnamon, nutmeg, and clove blend perfectly with the boldness of ... read more...

A delightful aroma of milk chocolate, toasted graham crackers, and roasted marshmallows. A rich, decadent blend of chocolate and caramel flavors balanced with a subtle toasted oak taste.

Black Fig Vodka is a handcrafted premium vodka, distilled from grain, naturally infused with California Figs and bottled by hand in small batches. Selectively 60 proof.

Bold yet beautifully balanced (and at a great price!), this Cape blend bursts with aromas of ripe blackberries, violets, and a hint of smoky spice. The Syrah brings lush dark fruit and peppery depth, ... read more...

From its sweet sun-baked vanilla meringue aroma to its warm and creamy finish, this perfectly smooth and exotic blend will whisk you away to the free spirit and joy of the islands.

Intense and deep color with purplish hues. On the nose, intense aromas of red berries, plums, and violets. There are also mentholated notes, spices, and quince touches provided by the Merlot. The Peti... read more...

A rich and impressive Grenache Syrah blend from Borsao's high altitude, low-yielding vineyards, produced in collaboration with renowned Syrah expert Chris Ringland. The oak is really well done her... read more...

This wine gives the best of concentration and freshness. Ripe fig, overripe blackberry, black-cherry cola and rooibos tea open on the nose followed by hints of violet blossom. The velvety-textured pal... read more...

A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbr... read more...

El Nido is a coupage of Cabernet Sauvignon (70%) and Monastrell (30%) varieties. The grapes are grown in a small, 12 hectare Cabernet Sauvignon vineyard and 32 hectares of Monastrell vineyards. Very o... read more...

The 2011 Prado Enea checks in as a blend of 80% Tempranillo, 20% Garnacha, Mazuelo that spent a full three years in oak, followed by three years in bottle before being released in May of 2019. It reve... read more...

An organically farmed blend of Bobal, Garnacha and Syrah from Valencia that sees six months aging in neutral oak. This is a fruit-forward style that is also some pretty serious juice. We love the rich... read more...