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The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

Depth and Complexity: The Cuvée Elisabeth Salmon 2008 vintage is the expression of the finest Pinot Noir and Chardonnay terroirs. It offers a unique and sensorial experience, the fruit of more ... read more...

The Champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

The Champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

This is the first vintage rosé from Billecart-Salmon. It is made from 55% grand cru Chardonnay and 45% Pinot Noir. This has a beautiful pink hue with abundant effervescence. Pronounced strawber... read more...

Vintage Report A dry June and July led to a hot August with occasional light rain. September was cool with a fair amount of rain in the week leading into harvest, which began on September 10. Vinifica... read more...

Vintage Report: A hot and dry year with constant warrn temperatures frorn May through August which permitted the vines to reach perfect ripeness and produce grapes perfect for full-bodied, long-lived ... read more...

In 2020 a mild and dry winter, distinguished by temperatures higher than average, was followed by a cool spring characterized by high day-night temperature swings and one very exceptional snowfall on ... read more...

Distilled at MacDuff distillery November 16, 2007 This Highland malt whisky was drawn at cask strength Hogshead Number: 11281 Bottled: February, 2022 ABV: 59.7% As with all Raw Cask bottlings, natural... read more...

Peat Reek is the smell of burning peat, the flavors of which are imparted to malting barley as it is slowly dried while smoky reek of the peat is drawn over it. This is a blended malt Scotch whisky fr... read more...

This is a single cask of single malt scotch whisky aged in a medium toasted fine grain french oak cask. Distilled on the 23rd of June 2015 and bottled in January 2023. Only 615 bottles produced with n... read more...

When we come across a whisky that is extra special, we bottle it under our Statement label. It is a step up from the Raw Cask range – the King of Kings! Edition No. 46 Ledaig from Tobermory Dist... read more...

This is a sherry-cask matured 27-year-old Springbank from its Raw Cask range. This charming independent bottler is known for its minimal filtration and often purposefully include cask sediments to emp... read more...

BLACKENED Whiskey’s Master Distiller & Blender, Rob Dietrich, teamed up with Rabbit Hole Distillery’s Founder & Hall of Fame whiskey maker, Kaveh Zamanian, to create BLACKENED x Rabbit Hol... read more...

Matured exclusively in Oloroso Sherry casks for 14 years. TASTING NOTES Sweet Spices, Dried Fruits, Rich. COLOR: Bronze sunset. NOSE: Wood spices, rich raisins and sultanas with a hint of orange peel ... read more...

Originally filled into ex Bourbon casks in 2001, our Bladnoch 17 Year Old was disgorged and re-filled into red wine casks for vibrant, complex flavours. NOSE: Rich red cherries, subtle oak spices with... read more...

Two well-bred ryed bourbons and one nished bourbon each complementing the others in this, our 10th edition pact. In honor of this double-digit milestone, we’ve achieved a double nish. The rst ni... read more...

Two well-bred bourbons, one a 14-year ryed, the other a 10-year wheated, and one 7-year finished ryed bourbon, each complementing the others in this, our 11th edition pact. Finished in Añejo te... read more...

Alion makes modern-style wines from 100% Tinto Fino (Tempranillo). After fermentation, the wine is aged about 14 months in French new oak barrels, then it rests for 2 years in bottle. It's style i... read more...

El Nido is a coupage of Cabernet Sauvignon (70%) and Monastrell (30%) varieties. The grapes are grown in a small, 12 hectare Cabernet Sauvignon vineyard and 32 hectares of Monastrell vineyards. Very o... read more...

The 2011 Prado Enea checks in as a blend of 80% Tempranillo, 20% Garnacha, Mazuelo that spent a full three years in oak, followed by three years in bottle before being released in May of 2019. It reve... read more...

The 2015 Prado Enea Gran Reserva comes from a hotter, riper vintage, but it shares similar gamey, exotic aromatics of red and black fruits, sappy herbs, flowers, leather, iron, and background cedary o... read more...

Exclusive use of the cuvée. Fermentation entirely in oak barrels. Only the very best vintages are elevated to the level of Bollinger R.D.: the 2004 vintage is characterised by remarkable precis... read more...

Introducing the 2024 release of Bomberger's Declaration Kentucky Straight Bourbon, a highlight of Michter's Distillery's Legacy Series, honoring America's 248th birthday. This vintage-... read more...