Products between $75 and $100

Aromas of French oak, leather and espresso mingle with whiffs of spiced plum. The firm palate features dried cherry, licorice and tobacco framed in tightly woven, fine-grained tannins. It closes on a ... read more...

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consis... read more...

Gold in color. Offers butterscotch, vanilla, shortbread cookie, plantain, and coconut on the nose. The palate shows sweet agave, caramel, vanilla, coconut, with hints of grapefruit citrus with an extr... read more...

Created by Master Distiller Francisco Jimenez, Don Chico,” with water sourced from Navichi Springs Rested for 82 days in French Oak wine barrels that previously held Napa Valley Cabernet Sauvign... read more...

Chapelle St. Theodoric is a project between winemaker Baptiste Grangeon and Peter Weygandt. There are two parcels; one in the lieu-dit La Guigasse, which is a pure sand soil and where the vines (all G... read more...

Distilled from Ugni Blanc and Colombard grapes grown on the Arton estate, this blend of armagnac is aged for a minimum of 6 years. It is deliciously rich and pairs wonderfully with citrusy desserts an... read more...

Holding on extremely well, the 2010 d'Agassac is classic Cru Bourgeois. Striking mixed dark berry and floral aromas spring from the glass. The full-bodied mouthfeel offers an elegantly silky textu... read more...

Naturally aged at least four and a half years in the cellars of France’s Château de Cognac, D’USSÉ VSOP Cognac emerges as a bold, full-bodied blend that arouses the palate. On... read more...

A classic Chassagne nose features notes of rosemary oil, petrol and a mix of both white and yellow orchard fruit. There is fine volume to the punchy and solidly voluminous flavors that display fine le... read more...

A rich and shining amber color. Multifaceted with a richness of prune, vanilla, cinamon, cocoa, orange peel, nut, toasted bread aromas. On the mouth: fineness, feminity and elegance. A finish of up to... read more...

Aromas of cassis bush and wet earth with oyster shell. Medium to full body, firm and juicy tannins and a delicious finish. A well-rounded wine. Fantastic depth. From biodynamically grown grapes. Read ... read more...

A rich and enticing nose, dark and brooding with sweet spices and bramble fruit touches. You can smell the ripe fruit and heat of the vintage. Plush tannins are offset by mouthwatering acidity on the ... read more...

Refined nose of nectarine, peach, crystallised ginger and sweet spices. Layered, intense and suave, with long-lasting flavours of ginger, sweet spices and tropical fruits. Very harmonious: a standout ... read more...

This “All-World Blend” is the first of its kind. Primarily Chichibu whisky with a selection of Scotch, Irish whiskey, Canadian Rye and American Whiskey aged in home country 3-5 years, tran... read more...

Truly exceptional Pernand-Vergelesses. We love the fresh tropical fruit nuances and sharp minerality this white exhibits. There's a nice, delicate touch of oak influence that is beautifully integr... read more...

Made with agave harvested at peak ripeness from Código 1530’s own agave fields. Uniquely fermented in small batches using Napa Valley Cabernet wine barrels procured from the finest French... read more...

From the first time you see the amber tinted bottle and crystal clear 80-proof spirit, you can see that Cointreau is a brand of passion. It inherits that from it's avant-garde creator, the visiona... read more...

Corralejo crafts authentically Mexican tequila that over delivers on taste. Whether you’re making a round of margaritas or ordering shots to get the celebration started, Corralejo draws people t... read more...

M. Coz Meritage has a heritage that dates back to the first release in 1988; it's big, rich and complex with excellent structure and aromas of vanilla, black cherry, sweet spice and subtle herbs. ... read more...

Cyril uses over 30 varieties of apples to make his cider. 70% are bitter and bittersweet, 20% are sweet, and 10% are sour varietals. After ripening, they are cellared for several months to increase th... read more...

Dalwhinnie 15 Year Old is a light, heathery single malt with notes of sweet peat smoke, strawberry and beeswax on the nose. The palate is round and smoky, with flavors of honey, mustard, and a hint of... read more...

2022 Release The Distillers Edition brings new dimensions of taste exploration to the enjoyment of this Single Malt Whisky. The Master Distiller selects a small number of casks for double maturing in ... read more...

SCHOLARS BLEND For several generations, the Darroze family has scoured Gascony in the Grands Crus centre of the Bas Armagnac region. Thousands of centuries old treasures are held in stock at the Darro... read more...

Our 2019 Chaleur Estate may be the most powerful and concentrated wine of the vintage for DeLille. The foundation of old vine Cabernet Sauvignon (64%) from Ciel du Cheval provides an intense, deep ric... read more...

Two species of agave are used to produce Derrumbes Michoacan: agave Cupreata brings mature fruit aromas, while agave Cenizo brings more herbal notes. Cooked in an underground stone pit using black oak... read more...