Products between $25 and $50

One of three new single barrels, this bottle's rich red fruits bring a vibrant sweetness, while delicate oak and smooth vanilla add depth. A hint of brown sugar enhances the richness, producing a ... read more...

You’ll want to savor the taste of this premium Single Barrel again and again. It’s complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mello... read more...

If you’ve ever wanted proof that mingling bourbons is an art unto itself, you’ll find it in this perfectly balanced, small batch Bourbon. Four original and limited bourbon recipes have bee... read more...

Crisma is made with a blend of genuine 3 year aged Barbados Rum from the Foursquare Rum Distillery, Jamaican coffee and cream sourced from Holland. Bottled at 17% ABV (34 Proof), from one of the most ... read more...

Probitas is a joint venture between Caribbean distilleries to produce a blended Rum. Coming from two of the most iconic distilleries in two of the most respected islands in the Caribbean for Rum makin... read more...

Hypatia was a renowned teacher of philosophy in 4th century Egypt, but her lessons conflicted with the rise of Christianity. Blamed for inciting leaders who favored the ancient wisdoms over religious ... read more...

Taste Frangelico and the whole story falls into place. Wonderful toasted wild hazelnuts, found only in Italian North, combined with cocoa, vanilla berries and a host of other natural flavours that mak... read more...

"Fernet Branca is not just an amaro, it's a true legend: its formula is one of the best kept secrets. Made of rich bitter notes and a delicately spicy aftertaste each component has a different fla... read more...

Vibrant cherry, raspberry, and dried rose petals lead the way, followed by layers of anise, leather, and crushed limestone. The tannins are assertive yet fine-grained, ensuring a long life in the cell... read more...

Jerbis Amaro follows an old recipe from an order of monks, 16 different botanicals are infused together. All ingredients are Italian, and locally sourced in Friuli, including linden leaf, rhubarb root... read more...

This is a lush, expressive Pinot Noir from one of Burgundy's most esteemed producers. Dark cherry fruit and mellow floral notes about, while the palate is elegant and refined. Versatile enough for... read more...

Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” As the #1 imported sparkling wine in the world, crisp and creamy Cordon Negro Brut... read more...

We love this smooth, flavorful gin. Lovely notes of citrus rind mingle with subtle juniper and floral notes. The taste is clean and bright, making it an ideal base for a classic gin and tonic.

Fuyu means winter in Japanese. This whiskey was distilled from makted grain and mash corn on Honshu island before resting in oak barrels. Its rich flavors make it ideal for cocktails such as Old Fashi... read more...

The best value in Barolo, bar none. Super approachable right out of the gate, this fresh style offers a wide range of floral, red berry and spice notes. This is wonderfully versatile, to be enjoyed no... read more...

G4 Tequila is the pinnacle of Felipe Camarena’s mastery of tequila. Distilled with 50% harvested rainwater and 50% natural spring water, G4 has an aroma and taste that brings forward pure agave ... read more...

The Cremant de Bourgogne by Gabin et Félix Richoux is a wine produced using organically farmed Pinot Noir and Chardonnay grapes. Wonderful tiny bubbles and delicate citrus notes make for this d... read more...

With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices and flower seeds. A bottle of Galliano begins it’s life with the meticulous sorting and quality contro... read more...

According to mythic lore… long ago in ancient mexico, a lightning bolt struck the heart—or gem—of the agave plant, roasting and fermenting its sugars and releasing the plant’s... read more...

Dickel Bourbon is a handcrafted, small-batch bourbon that's been aged 8 years and blended to perfection. The liquid boasts sweet initial notes of vanilla leading into bright hints of cherry and or... read more...

We take our time. We do things the right way. It’s our craft, it’s our pride, and it may be the finest whisky you’ll ever have the luck to sip. Our 90-proof Tennessee Whisky. We blen... read more...

This is a classic version of the Descombes Morgon VV, showing ripe high-toned black raspberry and tart cherry aromas with plum, violet, citrus, earth and brown spice, really lovely. The elegant black ... read more...

The name that put Beaujolais Nouveau on the map! Georges Duboeuf's version is a classic. Grapey and soft-bodied, with underlying aromas of just-picked berries and ripe banana. Raise your glass to ... read more...

Arneis is a white grape varietal from the Piedmont region in Italy. The light hay colouring is loaded with greenish reflections. This wine is tangy, dry and full-bodied. The nose is bright and floral ... read more...

We stay true to the time honored method of making whisky the right way: we age it longer for better taste. Canadian whisky must be aged a minimum of 3 years by law. Gibson's Finest Rare is tastefu... read more...