Red Blend

For this vintage, we crafted a distinct Bordeaux blend, composed almost equally of cabernet sauvignon, malbec, and merlot, delicately balancing with a smaller inclusion of cabernet franc. The ripe red... read more...

Apothic Crush Red Blend is a decadent red wine with luscious notes of ripe berries, raspberry jam and hints of caramel, rounded out by a smooth finish. Recommended For: This luscious Red Blend is perf... read more...

Apothic is a true original. Named for the mysterious place, Apotheca, where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern so... read more...

Apothic has been a true original from the start, crafting a rich and bold Red Blend that launched a daring legacy. Visionary Winemaker Deb Juergenson continues to challenge convention with a portfolio... read more...

About the Wine: This masterful blend of intense fruit flavors creates a truly unique experience. Zinfandel lends notes of dark fruit and subtle spice, while Merlot and Syrah give Apothic Red a decaden... read more...

A nice cold-weather red to cozy up with, this ripasso has a full body, silky tannins and a rich, complex bouquet with notes of dark plums and ripe berries. Enjoy with your favorite ragu, roast and gri... read more...

Montefalco Rosso embodies a great bond between the wine and the area of Montefalco. It is produced from Sangiovese, Sagrantino and Merlot, which epitomizes the character and identity championed by the... read more...

Such a wonderful value! This juicy blend of Tempranillo, Cabernet Sauvignon and Merlot shows rich black raspberry fruits and baking spice aromoas. The palate is nicely balanced, with a lovely elegance... read more...

Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured. Winemaking The grapes are vinified with a brief maceration for 7 days. When alcoholic and malo... read more...

This wine is made from estate-owned grapes. It combines the power of Monastrell with the spice of Syrah. The vines are head pruned in the traditional manner and are dry farmed (no irrigation). The Mon... read more...

Barefoot Sweet Red is a ripe and juicy wine with explosive flavors of raspberry, pomegranate and luscious cherry. Excellent served chilled or enjoyed at room temperature.

2021 produced some of the best fruit in recent years. Early rain, then almost no notable precipitation for the rest of the season, provided an ideal environment. The summer saw early and even ripening... read more...

Over the past few years, we have taken over more and more of the old vines at Bedrock that were previously contracted to other wineries. This has given us more flexibility in assembling the blends and... read more...

2019 was a great year at our little empire of sand in the counter coast. Well-balanced crops on these 1890s planted, own-rooted vines lead to even ripening and a slightly later than normal harvest in ... read more...

A blend of Frontanac and Dechaunac Look For: Rich cherry and chocolate notes, vanilla spice and currants Enjoy with: BBQ, flank steak, tomato based sauces and pizza

A distinct, full-bodied red that offers ripe fruits, notably cassis and cherry. There's an undertow of coffee bean and vanilla here as well. A fine match for flavorful Italian dishes, game meats, ... read more...

Bold yet beautifully balanced (and at a great price!), this Cape blend bursts with aromas of ripe blackberries, violets, and a hint of smoky spice. The Syrah brings lush dark fruit and peppery depth, ... read more...

Intense and deep color with purplish hues. On the nose, intense aromas of red berries, plums, and violets. There are also mentholated notes, spices, and quince touches provided by the Merlot. The Peti... read more...

A rich and impressive Grenache Syrah blend from Borsao's high altitude, low-yielding vineyards, produced in collaboration with renowned Syrah expert Chris Ringland. The oak is really well done her... read more...

This wine gives the best of concentration and freshness. Ripe fig, overripe blackberry, black-cherry cola and rooibos tea open on the nose followed by hints of violet blossom. The velvety-textured pal... read more...

A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbr... read more...

El Nido is a coupage of Cabernet Sauvignon (70%) and Monastrell (30%) varieties. The grapes are grown in a small, 12 hectare Cabernet Sauvignon vineyard and 32 hectares of Monastrell vineyards. Very o... read more...

The 2011 Prado Enea checks in as a blend of 80% Tempranillo, 20% Garnacha, Mazuelo that spent a full three years in oak, followed by three years in bottle before being released in May of 2019. It reve... read more...

An organically farmed blend of Bobal, Garnacha and Syrah from Valencia that sees six months aging in neutral oak. This is a fruit-forward style that is also some pretty serious juice. We love the rich... read more...