Cordials

Krupnik Polish Honey Liqueur is an ancient Polish beverage. Honey and spices shape its taste and aroma. It is made according to the authentic old recipe from southeast Poland, with carefully selected ... read more...

It’s made of premium ethyl alcohol of agricultural cereal origin purified according to the newest technology so-called ‘hydro-selection method’. It is an item of a very high clarity ... read more...

Made with very fine alcohol and sun-ripened sour cherries. Produced and Bottled in Poland. 70 Proof, 35% ABV.

Handcrafted in Germany, Barenjager is a uniquely delicious honey liqueur made from neutral grain alcohol and generous amounts of premium natural honey. Each liter bottle contains 300 grams of pure hon... read more...

Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is crea... read more...

It is a taste that has traveled the world from the Dutch East Indies, unique for its ability to both add depth and lift the aromas of citrus and chocolate. From the late 17th to 19th century, in an ag... read more...

The recipe for Bauchant Orange Liqueur has remained unchanged for over 50 years. Artfully crafted exclusively from premium-quality ingredients, the liqueur is made with only VS and VSOP Cognacs, as we... read more...

Chance seems to stand at the head of many a great historical event. One such piece of luck brought the Imperial Count Plettenberg-Mietingen on a visit to Karlovy Vary in 1805, bringing with him an ecc... read more...

This classic, original elixir, one of France's great liqueurs along with Grand Marnier and Bénédictine, is a blend of Brillet Cognac and the essence of Williams pears (Poires William... read more...

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes o... read more...

Benedictine is a judicious blend of the recipes created by Dom Bernardo Vincelli and by Alexandre Le Grand. It is made up of 27 plants and spices which come from the four corners of the globe. Angelic... read more...

Sun-ripened apples give the distinct and unrivaled taste to this marvelous product which is consumed in many countries by people of all legal drinking ages. The apple varieties are based on a pure and... read more...

This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alembics. A bouquet of aromatic and spicy plants give this liqu... read more...

Thyme is an aromatic plant which brings a very subtle aroma and a flavor that recalls sun and French Provence. This liqueur is the result of a slow maceration and distillation of thym sprigs into alco... read more...

BOLS Triple Sec is a crystal clear liqueur flavoured with Curaçao orange peel and hints of citrus

Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffe... read more...

Giuseppe Borsci first began to bottle and sell his liqueur in 1840 in the small Puglian town of San Marzano di San Giuseppe, where the family had settled after fleeing the Ottoman occupation in the Ca... read more...

Gentian root and rhubarb root are steeped separately in neutral grain spirit for approximately 15 days. The final blend is sweetened with beet sugar and rested for approximately one month before bottl... read more...

Crafted with the adventurous soul in mind, Mountain Shot is infused with the natural complexity of the Maitake mushroom—also known as the “Hen of the Woods” or the “dancing mus... read more...

Simply put, aquavit is a dry, caraway/dill/anise infused vodka. Brennivin ONLY uses caraway. A traditional Icelandic libation, Brennivín is a potato liquor flavored with Carraway seeds. It&rsqu... read more...

This special edition of Brennivin is infused with sweet, malty, delicious rugbraud, the traditional Icelandic dark rye bread. This unique bread is slow baked for one full day in the warm earth at Geys... read more...

Across the European Union, aquavit is variously categorized as a spirit (typically neutral, like vodka) infused with caraway, dill and/or anise. Notably, Iceland’s Brennivin uses only caraway&md... read more...

Clementines, a cross between a bitter orange and a mandarin, are known for their aromatic peels and almost seedless, sweet flesh. The clementines grown in Calabria are widely considered to be some of ... read more...

Dedicated to the Fratelli d'Italia (Italian brothers) that have left Italy to search for success, Caffo Amaretto Liqueur is a delicious, all-natural liqueur produced from Sicilian almonds and fres... read more...

Prepared respecting the traditional recipe of Southern Italy, with the infusion of the bark of the best freshly picked lemons from Calabria. Limoncino dell'Isola is the ideal digestive after a Med... read more...