Products between $25 and $50

The 19 aromatics that make up Citadelle are infused, according to their profile, between one and four days – a crucial time so that Citadelle can acquire its distinguished profile. It is then di... read more...

An artisanal grappa made in a very traditional manner.. Full-Bodied with a note of fresh fruit and floral aromas typical of the Fruilian wines. Crisp, flowery with a touch of citrus oil, veru light al... read more...

100% Gamay. From 50-year-old vines on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. The farming is sustainable. All vineyard work is by hand; the ... read more...

Subtle yet complex aromas of lemon, spice, honey and dried apricot. Full-bodied and very, very intense, with loads of dried fruit and a long, spicy finish.

A delicious premium ruby port bursting with ripe red fruit and brimming with character. Using grapes from Cockburn’s Quinta dos Canais, deep in the Douro Superior, this wine is made up of the es... read more...

This is a barrel-aged tawny port sourced from the finest casks usually destined to produce our 20-year-old tawny ports. Also aged in the Douro for longer than other tawny ports, it is brought down fro... read more...

Production Notes We hand select the best, fully-matured agave, to ensure that with each harvest, our agave’s Brix level (sugar content) meets our high standards. Our Blanco is unrested, never to... read more...

From the first time you see the amber tinted bottle and crystal clear 80-proof spirit, you can see that Cointreau is a brand of passion. It inherits that from it's avant-garde creator, the visiona... read more...

From the first time you see the amber tinted bottle and crystal clear 80-proof spirit, you can see that Cointreau is a brand of passion. It inherits that from it's avant-garde creator, the visiona... read more...

From the first time you see the amber tinted bottle and crystal clear 80-proof spirit, you can see that Cointreau is a brand of passion. It inherits that from it's avant-garde creator, the visiona... read more...

Our Artisanal Dry Gin was crafted in small batches with juniper berries and our unique, house-made botanical blend. Fresh lemon, lime and orange peel make our gin bright and refreshing, while our spic... read more...

Made from sun-ripened apricots infused in neutral (sugar beet) spirit, then triple distilled to yield a deliciously balanced, fruity liqueur perfect as a cocktail modifier or for any champagne/sparkli... read more...

Original Combier, the world’s first triple sec, is made according to the exact specifications of a proprietary recipe created in Saumur, France in 1834 by Jean-Baptiste Combier and his wife Jose... read more...

A blend of fresh peaches from the Loire Valley and neutral alcohol, the result of which is a flavor that perfectly mirrors the flesh and freshness of perfectly ripe peaches. 20% ABV

Aromas of sherry and smoke permeate the streets of Glasgow In his 1930s book ‘Whisky’, Aeneas MacDonald teaches us that Glaswegians historically preferred fuller bodied and more flavour-pa... read more...

Made for both demanding single malt drinkers and mixologist bartenders. Inspired by 100-year-old recipes, Artist’s Blend is a tribute to the craft and creativity of the great whisky makers of th... read more...

Orchard House gathers together some of the fruitiest malts Scotland has to offer, including whiskies from the Linkwood and Clynelish distilleries; what’s more, they have sourced many of these wh... read more...

Contratto has produced sparkling wines, vermouths, and aperitifs in the Asti province of Piedmont, Italy since 1867. The bitter is a delightfully distinct spin on the category, with a more spice and f... read more...

Ginger, mint leaves, hibiscus flower, hawthorn flower, nettle leaves, angelica roots, bitter and sweet orange peel, rhubarb, sage licorice and more... The aromatic blend of herbs and spices gently inf... read more...

It all began at the dinner table. Charlie Wagner Sr. – who co-founded Caymus Vineyards in 1972 with wife Lorna and son Chuck – would mix wines to find the perfect glass to pair with his me... read more...

Coole Swan is a unique blend of Irish Single Malt Whiskey, Fresh Irish Cream and White Belgian Chocolate. Since we produce all of our own cream here at Tatestown, County Meath, and gather each of our ... read more...

Cooper & Thief’s bourbon barrel-aged Red Blend offers notes of warm toasty vanilla, with dark fruit and a gentle hint of classic bourbon spice. Blackberry and jammy dark currants lead to a rich ... read more...

The roses for this liqueur have been passed down and grown by generations of women in our family and are used to give this liqueur it's intoxicating scent, taste, and pink color. In tradition with... read more...

Organic maple syrup from Maple Leaf Sugaring in Ghent, NY is smoked with the oak from aging our Apple Brandy. This is a slightly sweeter bourbon with round, smooth flavors and a light hint of smoke. P... read more...

NOSE Fresh fruit and toffee apple; an integration of ripe orchard fruits (apples and pears), berries and a hint of citrus, layered above a background of sweet wood and creamy vanilla fudge. PALATE Ric... read more...