Blend

We’ve sourced grapes from some of the finest California vineyards to craft a rich, silky red blend with a soft, luxurious finish. Unearth flavors of dark cherries and vanilla in every sip of thi... read more...

Step back in time to Versailles, where a world of innovation, alchemy & indulgence unfolded deep within the palace walls. Brûlée Royale explores that universe of sweet alchemy, layering f... read more...

The pinnacle of our collection, Crimson Casks delivers on the rich promise of sherry and red wine casks with intense chocolate, plum jam and redcurrant character. Tasting Notes: Chocolate fudge cake u... read more...

Aromas of sherry and smoke permeate the streets of Glasgow In his 1930s book ‘Whisky’, Aeneas MacDonald teaches us that Glaswegians historically preferred fuller bodied and more flavour-pa... read more...

Made for both demanding single malt drinkers and mixologist bartenders. Inspired by 100-year-old recipes, Artist’s Blend is a tribute to the craft and creativity of the great whisky makers of th... read more...

Behind the most exquisite patisseries are test kitchens of invention. Places buzzing with energy where chefs obsess over every flake of fractured crust, every curl of custard cream. Part artistry, par... read more...

Orchard House gathers together some of the fruitiest malts Scotland has to offer, including whiskies from the Linkwood and Clynelish distilleries; what’s more, they have sourced many of these wh... read more...

Vatted Malt (a blend of single malts from different distilleries) The aroma is a highly aromatic combination of fruit, spice and marine peatiness in the form of a beach bonfire. Adding water brings ou... read more...

Compass Box’s Peat Monster celebrates its 20th anniversary with a cask strength release. Boasting randomized custom labels designed by American artist Marc Burkhardt, the bulk of the whiskies in... read more...

The Spaniard is a blend of whiskies from Teaninich, Glen Elgin, Deanston and Craigellachie. 48% of the whiskies have been aged in ex-Sherry casks and 25% in ex-Spanish red wine casks. You will find a ... read more...

A long time ago, we created a rich, bold Scotch whisky called The Spice Tree. Unfortunately, due to its avant garde method of oak-aging, we were compelled by the powers that be to discontinue producti... read more...

The Cabernet Sauvignon brings aromas of plums, tobacco, cacao and a good structure in the mouth. The Merlot brings aromas of black fruits, raspberries and silkiness in the mouth. The result is a fruit... read more...

Deep, dark red in color with lush flavors of cherries, blackcurrants, blackberries, cedar, and a bit of black tar. It shows a tremendous concentration of flavors and a smooth, almost silky texture fra... read more...

This second wine from Chateau Talbot, this has well thought out structure and a long fresh finish. The wine is made from a beautiful blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fran... read more...

“Continuum is a single wine, produced with clarity of focus at the highest quality level. A unique wine, it is a blend of Cabernet family varieties grown on our hillside vineyard above the Napa ... read more...

Four generations of the Mondavi family have grown and produced wines among the world’s finest. Cesare Mondavi was the first to bring wine to the table but it was his son Robert’s passion f... read more...

54% Cabernet Sauvignon, 31% Cabernet Franc, 9% Petit Verdot, 6% Merlot VINTAGE NOTES- The 2018 growing season was a winemaker’s dream given the overall cooler weather patterns paired with ample ... read more...

Coming all from the Sage Mountain Vineyard on Pritchard Hill, the 2019 Proprietary Red Wine is a blend of 54% Cabernet Sauvignon, 31% Cabernet Franc, 9% Petit Verdot and 6% Merlot. This is classic 201... read more...

It all began at the dinner table. Charlie Wagner Sr. – who co-founded Caymus Vineyards in 1972 with wife Lorna and son Chuck – would mix wines to find the perfect glass to pair with his me... read more...

Cooper & Thief’s bourbon barrel-aged Red Blend offers notes of warm toasty vanilla, with dark fruit and a gentle hint of classic bourbon spice. Blackberry and jammy dark currants lead to a rich ... read more...

NOSE Fresh fruit and toffee apple; an integration of ripe orchard fruits (apples and pears), berries and a hint of citrus, layered above a background of sweet wood and creamy vanilla fudge. PALATE Ric... read more...

An organic blend of Nero d'Avola and Frappato aged in amphora. Lively aromas of black cherries, minerals, and dried herb. The palate show a ton of vibrancy, while maintaining a tremendous amount o... read more...

This fascinating blend of Nero d'Avola and Frappato is aged in clay amphora. Exotic savory and briny notes accompany black cherry, plum and a touch of rose petal. This wine is a lush, vibrant red ... read more...

M. Coz Meritage has a heritage that dates back to the first release in 1988; it's big, rich and complex with excellent structure and aromas of vanilla, black cherry, sweet spice and subtle herbs. ... read more...

For over 60 years, Fortissimo has been made using traditional methods carried down from the heritage of Italian family winemaking. This allows us to consistently deliver the homemade style and flavors... read more...