California

A sweet and rich desert wine.

A sweet and rich desert wine.

A great pre dinner sweet sipper.

It’s a classic Napa Valley Cabernet, marrying fruit from Calistoga, Oak Knoll, Diamond Mountain, Stags Leap, St. Helena and Yountville with our estate-grown fruit from Martin Stelling Vineyard. ... read more...

The Far Niente Chardonnay is richly aromatic with bright notes of citrus, melon, and pear. These same enchanting notes continue onto the palate with a silky entry that slowly builds to a long finish w... read more...

Violets and toasted baking spice open on the nose of our 2022 Faust Napa Valley, with savory layers of slate and cedar joining in the background. Concentrated, perfectly ripe black cherry is spiced wi... read more...

Faust wines come to us from the indefatigable Agustin Huneeus, the internationally celebrated wine producer behind the beautiful biodynamic estate, Quintessa, in Napa Valley. Agustin has enjoyed great... read more...

The Coombsville AVA is both the newest in Napa Valley and the furthest south. The region benefits from the marine breezes coming off the nearby San Pablo Bay, as well as a long and cool growing season... read more...

This wine is rich and round, opening with aromas of Meyer lemon, apricot, vanilla, graham cracker, and buttered popcorn. The palate shows incredible depth with a full mouthfeel and layers of flavor. R... read more...

This crisp white hits the mark with spicy foods and sipping on its own alike. Enjoy honeyed apricot and peach flavors in the glass, and breathe deeply to capture aromas of rose petals and honeysuckle.

This Cab hits all the essential groups – your nose will warm up with reps of ripe dark fruits, black currant, and blackberry. A stretch and a swirl in the glass introduce subtle hints of cedar a... read more...

Dry, fruit-forward, and so light it’ll keep you on your toes. No flavor additives, low sugar and all the flavor you could ask for, we’ve already burned some calories for you. Time to fulfi... read more...

The grapes for our 2013 Napa Valley Cabernet Sauvignon were grown in some of Napa Valley’s most prestigious appellations, including the mid-valley regions of Rutherford and Oakville. We pressed ... read more...

This fine-spun Pinot Noir opens with fresh aromas of coastal evergreens and wildflowers. Hints of early-season cherries follow, macerated in warm spices (anise, cardamom, allspice) and layered over ea... read more...

This fine-spun Pinot Noir opens with fresh aromas of coastal evergreens and wildflowers. Hints of early-season cherries follow, macerated in warm spices (anise, cardamom, allspice) and layered over ea... read more...

From sites in a higher-elevation, where yields are lower than normal, the grapes for Folk Tree were certainly hitting optimal ripeness for a more “old world” style of wines. Folk Tree vill... read more...

“In the small town of Griffith, New South Wales, I hand-craft ripe, rich wines from grapes grown in Southeast Australia’s warm, sandy soil. Using decades of small lot winemaking experience... read more...

“In the small town of Griffith, New South Wales, I hand-craft ripe, rich wines from grapes grown in Southeast Australia’s warm, sandy soil. Using decades of small lot winemaking experience... read more...

Diamond Collection Merlot derives its complexity and lush concentration by blending fruit from three diverse appellations including Paso Robles, Sonoma and Monterey County. Dramatic style, vibrant pac... read more...

Dark and luscious, Coppola's Diamond Collection Claret combines California Cabernet's classic fragrant cassis and dark berry notes with a smooth, sophisticated character. This is a full bodied... read more...

Dark and luscious, Coppola's Diamond Collection Claret combines California Cabernet's classic fragrant cassis and dark berry notes with a smooth, sophisticated character. This is a full bodied... read more...

The fruit of this vintage was characterized by small berries with very precise and complex flavors. From its aromatic bouquet redolent of sweet red fruits, flowers, and spices, to succulent flavors an... read more...