2018

Presenting as dense with purple hues, this wine confidently takes charge with brooding aromas of dark cherry, blackberry, boysenberry, chocolate, mocha and lifted vanilla bean. On the palate, The Ward... read more...

Immediately engaging, this wine offers lavish aromas of juicy pomegranate, freshly ground cardamom, licorice root, and spiced red apples. It has an open, generous mid-palate but is wrapped at the edge... read more...

100% Barbera. Rich ruby red in color. A characteristic and delicate Barbera, with flavors and aromas of black fruit. An ideal candidate for a few more years in the cellar.

Solaia 2018 is an intense ruby red color. Its nose offers intense notes of dark, ripe fruit in particular blueberries and black currants that merge seamlessly with pleasant sensations of dried flowers... read more...

Domaine Antonin Guyon is one of the most prestigious estates in the Côte d’Or, as well as one of the largest family-owned wineries in the region. It was started in the 1960s by Antonin Guy... read more...

Hand-picked over 2 weeks the berries are cold soaked, gently plunged and temperature controlled in 4 tonne parcels in open fermenters for gentle and full extraction. The wine is matured in 100% French... read more...

Vineyard 20-50 year old vines spread among 7 parcels in Meursault Soil Clay-limestone Viticulture Lutte raisonnée, in tandem with nature. Soils are worked manually. Vinification Barrel Fermenta... read more...

Alion makes modern-style wines from 100% Tinto Fino (Tempranillo). After fermentation, the wine is aged about 14 months in French new oak barrels, then it rests for 2 years in bottle. It's style i... read more...

A step up, the 2018 Brega is pure and elegant, with impressive black raspberry, violet, candied cherry, and sandalwood-like aromas and flavors. It's another medium-bodied, elegant, balanced Garnac... read more...

A medium- to full-bodied red, well-knit and harmonious, showing a fine, tense frame of chalky tannins fleshed out by crushed black raspberry, balsamico, dried fig and deep notes of ground coffee, iron... read more...

There's a great deal of elegance to this Reserva. Roasted plum and savory spice notes lead to a smoothly textured mouthfeel. It's all in wonderful balance. A fabulous choice to serve with roas... read more...

MELBURY originates from a spectacular property on the slopes north of Lake Hennessey, in the hills east of Rutherford. The name Melbury is in homage to an historic area in London, where the estate own... read more...

ST. EDEN is based upon an 11-acre rocky knoll that is part of a beautiful estate located just north of the Oakville Crossroad. Eden is an historical reference to this region's designation on ninet... read more...

VECINA is coined from the Spanish word for neighbor. This is our endeavor with the property situated directly southeast of the BOND winery. The beautifully terraced volcanic soil slopes of this proper... read more...

This proprietary Shiraz-led blend takes its name from the bloodline of Black Angus cattle bred on Boschendal. The wine is full-bodied with black pepper and cherry flavours on the nose and a rich and c... read more...

Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for beef-lovers. Sourced from vineyards out in the North Fork of Long Island, this win... read more...

The ultimate expression of the Nebbiolo grapes grown in the Bussia area. Barolo Bussia is a wine of great elegance and finesse deriving from the ripe tannins which give it roundness. Color: Bright rub... read more...

Proprietor Elisabetta Gnudi Angelini's signature is featured on the front label of the Caparzo 2018 Brunello di Montalcino. This wine is steady and firm with black fruit, spice, cured tobacco and ... read more...

Cardinale offers the same winning combination in vinous form: a brilliant ensemble of celebrated Napa Valley vineyards where each brings its own personality and flavor contributions to create a singul... read more...

The 2018 Chianti Classico Riserva Coltassala is marked by a riper fruit profile than is common here, along with more overt sweetness and oak influence. There is plenty of depth, but less in the way of... read more...

The 2018 Brunello expresses all the peculiarity of the challenging vintage. In the glass, the wine is deep ruby red in color. On the nose, it is very intense and broad, showing off the typical notes o... read more...

Each year, Caymus sets aside the best barrels of their Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or ... read more...

A beautiful as well as a classic expression of this cuvée, the 2018 Syrah Armada Vineyard reveals a medium ruby/plum color that's almost translucent. This is followed by a big, exotic, Rock... read more...

Cellers Unió Cor del País Criança is crafted from grapes grown in the diverse terroir of Catalonia, Spain. The region's Mediterranean climate, with its warm days and cool nigh... read more...

Aromas of redcurrants and plums with blueberries and black licorice, following through to a full body that’s so refined and polished, the tannins integrated wonderfully into the fruit. Fresh, li... read more...

Blackberries and blueberries with subtle black chocolate and violets on the nose, following to a full-bodied palate with polished, creamy tannins. Beautiful balance and really refined texture. Read Mo... read more...

Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, ... read more...

Chateau de Panigon is a distinguished Cru Bourgeois wine from the Médoc appellation, renowned for its elegance and complexity. This vintage blends Cabernet Sauvignon and Merlot to deliver a ref... read more...

Aromas of blackberries, blackcurrants, new leather and bark follow through to a full body with a dense, deep palate that goes on and on, but is still shy and reserved. Large amount of ultra fine, cash... read more...

Sweet berries and cherries on the nose with sweet tobacco, lead pencil and blackcurrants. It’s full-bodied and very rich with layers of fruit and creamy tannins intertwined. Extremely long and c... read more...

A classic Medoc through and through, and a wine that excels regardless of vintage. Deep ruby garnet with fresh red berries, along with notes of cedar and spice, mingled with dusty tannins and impressi... read more...

Aromas of currants, blackberries, dried flowers, dark chocolate and tobacco leaves. Citrus zest, too. It’s full-bodied with firm, ultra fine tannins. Complex and layered with a juicy core of rip... read more...

Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great bala... read more...

Enticing aromas of currant, crushed stone, blueberry, lead pencil, iodine and graphite follow through to a full body with round, chewy tannins that are polished and powerful, yet balanced and beautifu... read more...

Dark and very intense colour of deep ruby. Ripe aromas of small black fruit dominate (blackcurrant, blackberry), though with good freshness. The palate is fleshy, with a nice touch of tannin. Long, ca... read more...

An elegant, complex nose of blackberries, blueberries and herbal and spice notes with dark-chocolate and earthy undertones. Violets, flowers and graphite, too. It’s full-bodied with firm, layere... read more...

Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvign... read more...

Blackberry, plum, light earth and undergrowth on the nose. Citrus, too. It’s full-bodied with rich, chewy tannins that turn energetic, fine and tight on the finish. Lively acidity. Second wine o... read more...

Purity and beauty on the nose with blackberry, blueberry, raspberry, crushed-stone and violet character. A full-bodied red with masses of polished tannins and intense flavors of currants and blackberr... read more...

Aromas of wild blackberries, blueberries, dried lavender, cloves and eucalyptus with gravel and cocoa butter. It’s full-bodied with firm, powdery tannins. Polished and creamy with a core of ripe... read more...

Aromas of blackberry, dried blueberry, gravel, mocha and cigar box. Light fresh-herb undertone. It’s full-bodied with firm, ultra fine tannins and fresh acidity. Focused and minerally with a lon... read more...

Blending Merlot (52%), Cabernet Sauvignon (40%), Petit Verdot (5%) and Cabernet Franc (3%), the Chateau Grand Poujeaux 2018 offers the experience of a superb Moulis. At the tasting, the Chateau Grand ... read more...

A genuine and quite wonderful red from Languedoc. This blend of Grenache and Syrah shows a deep ruby color and old-world notes of garrigue, black raspberries and pepper. It's a complex and wonderf... read more...

This is great stuff and highly drinkable with a wonderful richness on the nose and palate. It’s pretty fierce in fact and has real impact with the austerity of the mid palate quickly filled out ... read more...

54% Cabernet Sauvignon, 31% Cabernet Franc, 9% Petit Verdot, 6% Merlot VINTAGE NOTES- The 2018 growing season was a winemaker’s dream given the overall cooler weather patterns paired with ample ... read more...

Organically grown Sonoma Coast fruit Handcrafted in Sebastopol, California Barrel aged in Neutral French oak Bottled unfiltered Flush with bright red fruit, the County Line Pinot Noir opens with dried... read more...

The newest (to date) special reserva wine made by CVNE is the Cune Gran Reserva. As well as our Crianzas and Reservas, we wanted to produce a wine for laying down, made exclusively with grapes from ou... read more...

Spring began with 20 days of sub-normal temperaures, followed by soaring temperatures at the end of April. Heavy rains were common in the mountain and hillsides plantings. The beginning of summer was ... read more...

Plump and meaty, this Grenache/Syrah blend has a deep ruby color and rich, complex nose of black plums, baking spices and pepper. Concentrated on the palate, with excellent weight and a nice lift on t... read more...

Nuits-Saint-Georges lies on a bed of Comblanchien marble, on the hillside at the base of the Combe de la Serrée, in the sediment cone of the Hautes-Côtes. The vineyards, solidly seated on... read more...