2016

This small vineyard produced one of Italy's first cru wines. Located at the top of Altesino's vineyards is the prestigious Montosoli vineyard where ancient limestone soils with the 360 degree ... read more...

Golden yellow. Intense, with raisin and dried fig accents. Sweet, harmonious, velvety, and ample. A dessert wine that pairs well with dry pastries and crostate. Interesting with sweet blue cheeses and... read more...

Benchland Select is a special blend of five clones of Cabernet Sauvignon from two superior vineyards in the gently sloping western benchlands of Rutherford and Oakville. These vineyards benefit from c... read more...

The name Il Putto refers to a decorative tile on the façade of the fifteenth century cathedral of Gattinara showing the role of the cultivation of grapes in the area.

This wine offers attractive black-currant fruits sustained by solid tannins. Its blend, dominated by Merlot, is full of velvet textures as well as the tannins in the background.

A beautiful vintage, dry and fresh, expressing all the typicity of a grand Cheval Blanc. Complex, balanced, dense and fresh, he is made for a long ageing potential. Wine Maker Tasting Notes: An initia... read more...

Product of an exceptionally hot and dry summer season, the superb Chateau d’Yquem 2016 shines bright, revealing a wonderful purity and elegance, confirming its status as a true icon among the Gr... read more...

Black fruits, cedary spice, tobacco, and some chocolate notes emerge from the 2016 Château La Dauphine. it’s a powerful, medium to full-bodied Fronsac that delivers the goods. With sweet f... read more...

The wine: 2016 is Cabernet Sauvignon 92% Merlot 8%. Beautiful dark red colour with almost black glints in the glass. The wine is bright and clear. Very dark. The nose is still very closed, but all the... read more...

Bottle age has given this right bank Bordeaux time to strut its stuff. A rich combination of dark plum and cocoa powder aromas really bring you in. The palate is soft, yet lush and a bit sexy. All in ... read more...

Chateau Pirban is a rich and elegant wine with the typical structre of the great Pauillac. Its terroir is unique, set with one of the finest hills of Pauillac.This wine is vinified by the team of the ... read more...

Ripe and attractive floral aromas, as well as purple berries. The palate is a rich, plush, full-bodied and juicy affair with mellow, rich and velvety tannins to close.

Chateau Sociando-Mallet produces full-bodied wines with a deep, dark color. Their complex bouquet is usually dominated by black fruit aromas with a touch of minerality and well-integrated, elegant oak... read more...

The second label of Chateau Soutard is this blend of 63% Merlot, 28% Cabernet Franc, 7% Cabernet Sauvignon, and 2% Malbec. It offers luscious black raspberry and dark floral notes in an elegant style.... read more...

About the wine: This is a hugely rich and heady wine with mouth-filling volumes of buoyant fruit, a lavish texture and intense limestone minerality on the finish. About the winery: Chateau Troplong Mo... read more...

The wine of Cheval des Andes combines the vibrant and intense expression of Argentinian Malbec with the rigour, elegance and savoir-faire of a great Bordeaux. It is a unique blend of Malbec grapes and... read more...

Even after many successful years practicing his craft, fourth-generation vigneronMichel Chignard claims to be a novice. He is a modest man, kind and courteous, but in every aspect of his winemaking on... read more...

A Monopole of 7.5 hectares of Grand Cru in the heart of the Côte de Nuits since 1141. As opposed to the high-tech winery, the storehouse looks more classical with its exposed beams ceiling and B... read more...

The Domaine Mugneret-Gibourg was founded in 1933 by a husband and wife duo, and later Dr. Georges Mugneret helped to expand the holdings all while holding down a full time job as an ophthalmologist. U... read more...

The Domaine Mugneret-Gibourg was founded in 1933 by a husband and wife duo, and later Dr. Georges Mugneret helped to expand the holdings all while holding down a full time job as an ophthalmologist. U... read more...

The Domaine Mugneret-Gibourg was founded in 1933 by a husband and wife duo, and later Dr. Georges Mugneret helped to expand the holdings all while holding down a full time job as an ophthalmologist. U... read more...

WINE DESCRIPTION Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vine... read more...

WINE DESCRIPTION Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vine... read more...

WINE DESCRIPTION Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vine... read more...

Cabernet Sauvignon: 84%, Petit Verdot: 8%, Cabernet Franc: 5%. At Dominus Estate, we are committed to making estate wines that express the unique terroir of the historic Napanook Vineyard. Dry farming... read more...

A fascinating red made from 70% Gaglioppo, 15% Malvasia Nera and 15% Greco Nero. As is the case with many red wines from this part of Calabria, it is a rustic wine with robust fruit notes - namely dar... read more...

The Napa Valley wines are a blend of our Howell Mountain fruit and a small quantity of valley floor fruit that we purchase. This valley floor fruit contributes to the wine’s earlier approachabil... read more...

In wine, there is nothing so immutable as the land. Vintages offer variation, as do winemakers and proprietors. Mother Nature is capricious, always wanting the last word. But the land is a constant, i... read more...

Fonseca’s three vineyards—Quinta do Panascal, Quinta de Cruzeiro and Quinta de Santo António—all form the backbone of the famous Fonseca Vintage Portos, produced only in vinta... read more...

Fonseca’s three vineyards—Quinta do Panascal, Quinta de Cruzeiro and Quinta de Santo António—all form the backbone of the famous Fonseca Vintage Portos, produced only in vinta... read more...

Fonseca’s three vineyards—Quinta do Panascal, Quinta de Cruzeiro and Quinta de Santo António—all form the backbone of the famous Fonseca Vintage Portos, produced only in vinta... read more...

The 2016 Barbaresco Costa Russi is a more floral, sappy Barbaresco, offering textbook notes of black cherries, rose petals, sappy herbs, and violets. It's one of the more vibrant, juicy, and perfu... read more...

Another wine with a Burgundian silkiness (tannins this good can be hard to find in young Nebbiolo), the 2016 Barbaresco Sori San Lorenzo offers a more exotic bouquet of spiced red plums, licorice, dri... read more...

Derived from the 2016 vintage. Disgorged in October, 2021 The ruby red hue of this Rose de Saignee is a pleasure for the eyes. The nose of this Champagne is a spring bouquet: rose, wild strawberry, ra... read more...

Among the greatest sweet wines in the world. Let's get that straight. Only equalled by Germany. There is density and concentration sure, but the drying process of the grapes evinces an uncanny phe... read more...

The 2016 Cabernet Sauvignon Martha's Vineyard barely hints at eucalyptus on the nose, with much more emphasis given to black cherries and cassis. This is full-bodied and rich, nicely balancing ric... read more...

The “700” refers to the meters of altitude at which the Nero d’Avola at Il Censo is planted. This wine offers a beguiling combination of plushness and tension, with fruits in the dar... read more...

The 2016 Viña Arana Gran Reserva is an elegant blend of Tempranillo with 5% Graciano matured in used American oak barrels for three years. During this time, the wine was manually racked from ba... read more...

Our flagship wine is named for John Daniel Jr., ancestor to the Lail Vineyards legacy. The 21st century interpretation of the family’s highly-acclaimed Cabernet blends of the past, the J. Daniel... read more...

In 1992 Randy and Debbie Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. We are literally hands-on in every aspect of vineyard management, win... read more...

In 1992 Randy and Debbie Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. We are literally hands-on in every aspect of vineyard management, win... read more...

In 1992 Randy and Debbie Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. We are literally hands-on in every aspect of vineyard management, win... read more...

Proprietress Silvia Imparato indulged in wine as a hobby until she decided to rebuild her family’s vineyards in Montevetrano, in the oft-underestimated region of Campania. She employed the skill... read more...

Perfumed aromas of currants, plum skin, dried herbs and spice make way for more intense notes of smoked raspberry, dried strawberry and vanilla bean. The flavors are layered and concentrated, providin... read more...

The Opus One 2016 is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. The initial bouquet is ... read more...

Growing Season The 2016 growing season was cooler on average than the previous three vintages, with lower temperatures during the day and cooler nights. Although harvest started a week earlier than av... read more...

A challenge taken almost ten years ago: bringing back to life the old forgotten family vineyards located in Montemurio near Prato and embracing the philosophy of a natural and repsectful production. V... read more...

Pale yellow with silver highlights, the wine produces an alluring effervescence that rises from a cord of fine persistent bubbles. An especially open and expressive nose begins with notes of dried fru... read more...

WINE DESCRIPTION Franz Prager, co-founder of the Vinea Wachau, had already earned a reputation for his wines when Toni Bodenstein married into the family. Bodenstein’s passion for biodiversity a... read more...