Amaro

Founded in Matera, Italy in 1894, Pasquale Vena & Figli is one of Italy’s leading producers of Amaro. Pasquale created the liqueur from a family recipe handed down from generation to generation.... read more...

A product inspired by Don Carlos Siegert, the bon vivant son of Angostura’s Founder J.G.B. Siegert. Don Carlos placed Angostura® Aromatic Bitters on the world stage in the 1880’s. It i... read more...

Crafted in the tiny, picturesque mountain village of Roccavione, in Piedmont, Italy, right on the border of France, where two childhood friends, Enrico and Piero, began their journey as distillers. Bo... read more...

Averna has always been a guarantee of high quality and reliability, and thanks to its wide product range, it is suitable to have any time of day with its harmonious tastes joining tradition and modern... read more...

Braulio is an exceptional herbal bitter, made of natural ingredients. Created in 1875 by the pharmacist Peloni, it was named after Mount Braulio in the Italian Alps. The secret recipe is a unique blen... read more...

Whole botanicals, dried and fresh, are incrementally added to the base distillate for a single-batch maceration. The resulting spirit rests for a minimum of two months in stainless steel before it is ... read more...

The original recipe meets the piercing taste of Calabrian chili pepper. Vecchio Amaro del Capo Red Hot Edition embodies the very essence of Calabria, its homeland. Exciting, energetic - and above all,... read more...

A symbolic product of Distilleria Caffo is Vecchio Amaro del Capo, a Calabrese, herb based liqueur, the fruit of an ancient, Calabrese recipe further processed and improved with experience acquired ov... read more...

The producer, which goes by the full name Antica Erboristeria Cappelletti, was first established in 1909. For most of their first century they were located in the historic Piazza Fiera in the center o... read more...

The term Sfumato derives from the Italian word for smoke, fumo . It is traditionally associated with a style of Renaissance painting charactrized by subtle transitions between areas of dark and light.... read more...

One of the most beloved of Cappelletti amari is this ode to the mountain range just south of Rovereto. Flavors of pine, blueberry, smoke and alpine plants give a true expression of place. The deep fav... read more...

This distinguished expression of traditional Piemonte flavors is a wine-based Amaro, a predecessor to the now more common styles of Amari and a format particularly well suited to the unique flavor att... read more...

Ruby-garnet color. Very vibrant, well-balanced aromas with hints of Mediterranean scrubland and eucalyptus, and nuances of black berry fruit and pipe tobacco. The palate shows full, tangy, mineral fla... read more...

Highly aromatic, intriguingly complex and undeniably red, our Crimson Amaro is an herbaceous spirit inspired by traditional Italian amari. Created in our distillery in Long Eddy, NY. A base of our Pol... read more...

The Toro Distillery is the tale of a family and a territory, in which it is deeply and historically rooted. The Toros have embedded their bicentennial business in Tocco da Casauria, in a strong bond w... read more...

At Faccia Brutto we produce natural and delicious organic Italian spirits using old world methods, and sourcing from sustainable botanical producers. This amaro is a bittersweet distillation of 14 alp... read more...

At Faccia Brutto we produce natural and delicious organic Italian spirits using old world methods, and sourcing from sustainable botanical producers. This amaro is named for my grandmother, Lena Piant... read more...

At Faccia Brutto we produce natural and delicious organic Italian spirits using old world methods, and sourcing from sustainable botanical producers. Fernet Pianta is a love letter to both my grandfat... read more...

"Fernet Branca is not just an amaro, it's a true legend: its formula is one of the best kept secrets. Made of rich bitter notes and a delicately spicy aftertaste each component has a different fla... read more...

Jerbis Amaro follows an old recipe from an order of monks, 16 different botanicals are infused together. All ingredients are Italian, and locally sourced in Friuli, including linden leaf, rhubarb root... read more...

Greenbar Distillery has the largest portfolio of organic, spirits for customers seeking a higher standard of taste and an easier way to make the perfect cocktail. The truth is, great cocktails can be ... read more...

Heirloom Pineapple Amaro is a full bodied amaro composed with tropical ingredients like Queen Victoria pineapple, native to the Caribbean and Jamaican Quassia Bark. At once rich and fruity yet sophist... read more...

Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp... read more...

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equ... read more...

A natural infusion of Nepitella wild mint, PGI Syracuse lemon peel, alcohol, Sicilian aromatic herbs, Etna spring waters and sugar. NEPITELLA - It is the main ingredient of our Amaro, the first herbac... read more...

Marjoram is an aromatic plant that symbolizes happiness, serenity and luck. Its round, delicate and captivating notes are felt at the first sip and envelop the palate with soft and balsamic notes. Ble... read more...

A refined Italian amaro crafted from grape distillate (grappa) and a meticulous blend of alpine herbs. Rich and harmonious, it opens with notes of caramelized orange peel, gentian, licorice, and warm ... read more...

Strong notes of eau-de-vie are wrapped up in toasted spice aromatics of dried blood orange peel, sandalwood, and cassia bark. On the palate, this is quite dry, with notes of kola nut, pine, and orange... read more...

Ettore Zucca created this Rabarbaro (rhubarb root) Liqueur in 1845. Zucca was a favorite in the Royal House of Savoy and across Milan for its deep, rich, and smoky flavors. As its house bitter, the Ca... read more...

Ramazzotti's core product is the historic Amaro Ramazzotti that is made by the same secret blend of 33 herbs & roots from around the world since 1815. Amaro Ramazzotti is traditionally consumed as... read more...

Romana Amaro is a lighter-styled liqueur made with a combination of botanicals and spices. Its delicate nature makes it ideal for a substitute for sweet vermouth in cocktails like a negroni or manhatt... read more...

“Farm to Bottle” is a term that has become commonplace in our growing Spirits portfolio, and AMARA is no exception. This artisanal liqueur is produced on-site in Sicily from hand-picked bl... read more...

Perhaps the most ambitious and intriguing new Amaro liqueur is coming from the wonderful bottler and spirits maker in Scotland -Sweetdram. They begin with their exceptional blended Scotch as a base, w... read more...

This aging red is maturing gracefully, relying on light, fine tannins and lightly juicy orange peel acidity for definition and focus. Appealing for the enticing aromas and flavors of plumped black che... read more...

A distinguished and refined red wine originating from the Salice Salentino region in Apulia, Italy. Known for its robust character and depth, the aging process imparts unique qualities to this wine, c... read more...

A very unusual liqueur with an ancient history, which in ancient times was given as a tonic to the visitors of a famous Umbrian temple dedicated to Jupiter Apennine. There is even a reference in Dante... read more...