Sicily

Al Feu is a delicious, organicaly-farmed Syrah with tons of appeal. Rich, robust and earthy, this displays an abundance of dark berry fruit and tapenade flavors along with a lovely smooth style. This ... read more...

Averna has always been a guarantee of high quality and reliability, and thanks to its wide product range, it is suitable to have any time of day with its harmonious tastes joining tradition and modern... read more...

Benanti Contrada Cavaliere Rosso is a pale ruby color. On the nose, aromas of red fruit merge with warming herbs and spices. The palate is dry, medium- to full-bodied and structured with ripe tannins ... read more...

A delectable, crowd-pleasing red, this Nero d'Avola brings bright, juicy notes of sun-soaked blackberry, black cherry, and a touch of wild herb. On the palate it’s smooth and vibrant, offeri... read more...

From the fragrant orange groves of Sicily in Southern Italy comes Caravella Orangecello. The Sperone family has been producing citrus liqueurs since 1898. This combination of orange juice, orange peel... read more...

Ruby red wine, vinificated and aged exclusively in stainless steel in order to maintain unaltered the characteristics of this grape. On the nose this is particularly fruity, with scents of sour cherry... read more...

An organic blend of Nero d'Avola and Frappato aged in amphora. Lively aromas of black cherries, minerals, and dried herb. The palate show a ton of vibrancy, while maintaining a tremendous amount o... read more...

This fascinating blend of Nero d'Avola and Frappato is aged in clay amphora. Exotic savory and briny notes accompany black cherry, plum and a touch of rose petal. This wine is a lush, vibrant red ... read more...

Insolia grapes are manually selected in the Nordic microclimate of Ficuzza, Cusumano's largest vineyard, located in Northern Sicily. Light straw color with soft aromas of freshly-picked flowers an... read more...

Anthìlia has a yellow straw color. The nose offers a fresh and fragrant bouquet with notes of white pulp fruit and zest of citrus combined with delicate hints of wild flowers. Perfect when pair... read more...

Ruby red in color with purple hues, Sedara offers a fruity bouquet with hints of fresh red fruit – cherry, black cherry and plum –, and spicy notes of black pepper. On the palate, it shows... read more...

The color is a vivid purple red, with a rich aromas of ripe cherries and strawberries. Elegant, smooth and lingering, this wine pairs beautifully with both white and red meats, wild game, roasts and f... read more...

Straw yellow in color with green reflections. The nose has strong notes of white peach and loquat, with floral aromas of Sicilian Spanish broom, jasmine and almond flowers on the finish. On the palate... read more...

Much of this organic estate's low-yielding, own-rooted vines have resulted in this wine's nickname, ‘lazy’ or Lagnusa. An opulent Nero with aromatics of ripe cherries, spicy pepper... read more...

On the nose, this intense wine offers distinct notes of forest floor, cocoa, cigar, warm spices and cherries in spirit. On the palate, it expresses mature tannins and a distinct acidity that is well b... read more...

The Perricone grape is home in Sicily and makes a wine that is robust with dark fruits, tannins, and luscious acidity that is a must at the dinner table. Excellent with steak or grilled sausages.

Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.

Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner ... read more...

The “700” refers to the meters of altitude at which the Nero d’Avola at Il Censo is planted. This wine offers a beguiling combination of plushness and tension, with fruits in the dar... read more...

This wine is made using exclusively Zibibbo grapes, a variety of Egyptian grapes, also known as Moscato d’Alessandria or Moscatellone, introduced in Sicily by the Arabs. Only on the island of Pa... read more...

A refined spirit that elegantly elevates the touchstone traits of flowers and fruit with notes that include quince, white peony, honeysuckle and raspberry.

50% Frappato/50% Nero d'Avola. Grotte Alte is Arianna's only DOCG wine, in this case Vittoria's most famous, Cerasuolo di Vittoria, a blend of the best native varietals, Nero d'Avola a... read more...

50% Frappato/50% Nero d'Avola. Grotte Alte is Arianna's only DOCG wine, in this case Vittoria's most famous, Cerasuolo di Vittoria, a blend of the best native varietals, Nero d'Avola a... read more...

From multiple certified-organic parcels with vines averaging 40 years old, planted on red-sandy, limestone soils and trained in alberello and guyot. The bunches are hand-harvested and destemmed with t... read more...

Arianna Occhipinti, one of Sicily’s most renowned natural winemakers, delivers a pure and expressive take on Nero d'Avola with her Il Siccagno . Sourced from organically farmed vineyards in ... read more...

Arianna Occhipinti, one of Sicily’s most renowned natural winemakers, delivers a pure and expressive take on Nero d'Avola with her Il Siccagno . Sourced from organically farmed vineyards in ... read more...

60% Zibibbo/40% Albanello. From certified-organic vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed and co-fermented spontaneously with na... read more...

70% Frappato/30% Nero d'Avola. Certified organic estate vines, averaging 20+ years old. Grown in the shadow of the active Mount Etna volcano in southeastern Sicily. he grapes are hand-harvested, d... read more...

This home parcel is adjacent to the winery and the last of the three to be harvested. It consists of a few rows of 25-year-old, bush-trained (aka alberello) vines on a scant 25 centimeters of sandy wh... read more...

Just a few km. down the SP68 from the winery/estate vines in Bombelieri is Arianna's original 6-hectare vineyard and winery in Fossa di Lupo. These vines are relatively young at about 15 years, al... read more...

A few miles away from Bombolieri and Fossa di Lupo, the 0.9-hectare 'Pettineo plot features the oldest Frappato vines (60+ years) in all of Vittoria. They grow on 70 cm of fine orange sand over tu... read more...

The 2022 Bianco Vini di Contrada SM is impossible to ignore as a captivating blend of crushed rocks and flint mixes with vanilla, raw almond and young peach. It's mineral-intese, with a cascade of... read more...

This wine comes from the contrada of Santa Margherita and is entirely made from Grillo. The vines are planted on the hillsides of the Iblei Mountains, and benefit from cool wind, with diverse plantlif... read more...

Dry - golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish. Opici Marsala ... read more...

Opici Marsala Sweet has a deep golden hue with a creamy, cooked fragrance. The taste is warm and mouth-filling with a lingering finish.

The 2007 estate's Burdese (Cabernet Sauvignon, Cabernet Franc) is the darkest and most structured of these 2007s. Grilled herbs, plums, cassis, mint and graphite are just some of the nuances that ... read more...

Starting from the richness of its deep clear golden but transparent color one imagines the pleasing contrast of creaminess and crispness in the taste. It is indeed a soft white wine underlaid by a ref... read more...

Ruby red with violet reflections. The notes of rose and candied violets are typical with an elegantly smokey tone. In the mouth much red fruit with balsamic tones. The extraordinary versatility of thi... read more...

The fragrant bouquet of La Segreta Rosso is filled with bright colors tobacco, cocoa and fresh fruit, hints of blackberry, plum, balsamic vinegar, and mint nuances. The taste is perfectly balanced, cr... read more...

Powerful and impenetrable, this is a wine destined for long aging. Sweet oriental spices and a fleeting recall of toasted cocoa accompany the wine in all its tasting processes, providing hints of sun-... read more...

The delicate color is reminiscent of the elegance of a prima ballerina. Floral notes of hibiscus and dog rose encounter hints of wild strawberries, blackberries and melon. Lively and fresh in the mout... read more...

“Farm to Bottle” is a term that has become commonplace in our growing Spirits portfolio, and AMARA is no exception. This artisanal liqueur is produced on-site in Sicily from hand-picked bl... read more...

From the volcanic slopes of Mount Etna, this crisp Sicilian white bursts with energy and minerality. Layers of lemon zest, white peach, and sea breeze unfold in a bright, elegant finish. Pure, refresh... read more...

Tenuta delle Terre Nere Etna Rosso is a ruby red color. Aromas of ripe fruits and sweet spices. On the palate the wine is fresh, fine balanced and rich. Very elegant. 95% Nerello Mascalese, 5% Nerello... read more...

Rapitala at an altitude of 550 meters above sea level. This single vineyard wine is organic, fresh, and smooth with medium-plus acid, ripe tannin, and a medium-to full body. Cherry, blackberry, plum, ... read more...

The Rapitala Viviri Grillo is selected from vineyards sitting between 900 and 1300 feet, high on the slopes of the Rapitalà estate. Vines are trained using the traditional Guyot system in soils... read more...

We harvest our Pinot Grigio grapes around the middle of August in the hilly vineyards surrounding the Mediterranean sea, located on the sunny island of Sicily on beautiful soil with a unique mix of li... read more...