New York

This serenely smooth vodka is made with potatoes grown in the heart of the Adirondack Mountains. Our handcrafted spirits are distilled in a column copper pot-still and blended with crisp, clean water ... read more...

Made from 100% American corn: crisp, clean, and gluten-free. Obsessively filtered and bottled by the Albany Distilling Company. Smooth with a polished finish that opens up over ice or disappears into ... read more...

Made from 100% American corn: crisp, clean, and gluten-free. Obsessively filtered and bottled by the Albany Distilling Company. Smooth with a polished finish that opens up over ice or disappears into ... read more...

American Fruits® Bartlett Pear Liqueur is a blend of Hudson Valley grown bartlett pears and our pear brandy. Finished in oak, this unique pear liqueur has aromas and flavors of ripe pear with hint... read more...

American Fruits™ Black Currant Cordial is an infusion of locally grown organic black currants and our own distilled spirit. The resulting liqueur has supple currant, honey and jam notes. Try it ... read more...

Bourbon Barrel Aged Apple Liqueur is a slightly fermented sweet Hudson Valley cider blended with our own apple brandy. It is then finished and aged in Bourbon barrels . This one of a kind dessert wine... read more...

American Fruits® Sour Cherry Cordial is an infusion of fresh Montmorency cherries and our own distilled spirit. The resulting cherry cordial boasts aromas and flavors of ripe cherry and cinnamon. ... read more...

American Fruits Strawberry Liqueur is an infusin of ripe Hudson Valley Strawberries and our own craft distilled brandy. The fruit forward armoas and rich vanilla undertones. Serve this liquer chilled ... read more...

Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional... read more...

Angry Orchard Green Apple has a bright, fresh apple aroma, with notes of honeydew melon and kiwi. This cider is slightly tart with balanced sweetness, reminiscent of a fresh green apple.

Angry Orchard Rosé Cider is made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refres... read more...

Our goal for this wine is to respect the true varietal character of chardonnay grown in our cool climate. All stainless fermentation and aging. Once the fermentation was complete, the wine rested on i... read more...

Delightfully sweet, this mixture of light-bodied Moscato, juicy mango and luscious strawberry flavors delivers a smooth and refreshing taste.

The Damson plum, an ancient fruit, was introduced throughout Europe by the Crusaders and brought to American shores by early New World settlers. Over time, the small, crimson plums have become rare, l... read more...

Two orchard besties, handpicked and pressed into one enticing refreshment. ABV: 5.5%

A refreshing rosé cider, with subtle spice and tropical fruit notes. ABV: 6.8%

The lush juiciness of bursting ripe NYS apples and cherries blended with zesty zing of just-squeezed oranges and limes all in one neat little package. Captivating you sip-by-sip, this liquid will tran... read more...

Crafted from Apples grown on our 6th generation family run farm in the heart of the Hudson River Valley. Bad Seed Dry cider is a light crisp refreshing cider made in the tradition of a classic Normand... read more...

Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is crea... read more...

A blend of Frontanac and Dechaunac Look For: Rich cherry and chocolate notes, vanilla spice and currants Enjoy with: BBQ, flank steak, tomato based sauces and pizza

A Hudson Valley classic. The exuberant white is refreshing and as welcome as a summer breeze. Notes of green apple and lemon are found in the aromatics and on the palate. Enjoy with cold seafood platt... read more...

Look For: Black pepper, vanilla spice, cedar and eucalyptus Enjoy With: Grilled lamb chops, venison, roasted root vegetables and grilled eggplant.

Nestled in the lush green hills of Marlboro you will find Benmarl Winery. Overlooking the historic Hudson River Valley, it’s 37 acre estate lays claim to the oldest vineyard in America. The wine... read more...

Your favorite local rosé to go! Wherever the warm weather takes you, bring this refreshing rosé along. It's a fun, refreshing style that's perfect for picnics or heading out to t... read more...

Nestled in the lush green hills of Marlboro you will find Benmarl Winery. Overlooking the historic Hudson River Valley, it’s 37 acre estate lays claim to the oldest vineyard in America. The wine... read more...

This blend of Dechaunac, Catawba, Niagara and Concord falls on the sweeter side and makes for wonderful warm-weather enjoyment. Bright and fruity with aromas and flavors of lime, orange blossom and tr... read more...

Look For: Honeysuckle, fresh pear, orange blossom, honey and ripe honeydew. Enjoy with: Coconut chicken, cheesecake, cream sauces, Cajun shrimp, spicy sesame crusted tuna, or a beach chair.

A distinct, full-bodied red that offers ripe fruits, notably cassis and cherry. There's an undertow of coffee bean and vanilla here as well. A fine match for flavorful Italian dishes, game meats, ... read more...

Aromas of just-picked white peaches and a bit of Granny Smith apple jump from the glass on this crisp, mouth-watering white. Indeed, the palate is off-dry but the bright acidity perfectly balances the... read more...

One of our favorite locally-made red blends, this is the ideal burgers on the grill wine. Sourcing Cabernet Franc, Merlot and Cabernet Sauvignon grapes from some of the best vineyards in New York Sate... read more...

Look For: Soft acidity, crisp apple and papaya. Enjoy with: Salty cheeses, grilled chicken, panzanella salad

Aged a minimum of 3 1/2 years in new charred American Oak Char level: 3 Distilled from: 90% New York Grown Rye 10% Malted New York Rye Black Dirt New York Rye is distilled from 100% local rye grown in... read more...

BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Bl... read more...

BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Bl... read more...

An exceptionally clean bold gin whose juniper forward character is balanced with soft citrus and floral notes. On the nose the juniper is dominant while in the mouth the full-bodied aromatic character... read more...

Yes, we make our bourbon in New York. Bootlegger New York Craft Bourbon is made from a mash of New York corn, rye, and malted barley, which is distilled using time-honored methods on our traditional p... read more...

Bootlegger New York Craft is not your ordinary vodka. When you bring Bootlegger New York Craft Vodka to your nose, you’ll sense no smell. When you take a sip, it will surprise you with its soft ... read more...

The Hudson Valley is know historically for the many high quality apple orchards that dot its historic hills. With this natural abundance, Branchwater Farms, which is in its own works “an integra... read more...

Branchwater Black Currant Brandy is born out of a passion for history and admiration for farmers in the Hudson Valley working to revive crops that once flourished there. The black currants for this br... read more...

Made in small batches in Milan, NY. This gin is made from triple distilled whieat grown in the Branchwater Fields, with a unique blend of botanicals. It is 43% alc and 100% Distilled from grain. Farmi... read more...

Their limited-edition Branchwater wheat whiskey is made from 100% wheat grown on the farm and is double-distilled to over 160 proof. Following this, the whiskey is aged in oak, before being finished i... read more...

Brooklyn Gin is made in small batches. We use hand-cracked juniper berries & fresh citrus peels to make a superb distilled gin with floral & citrus notes.

Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for beef-lovers. Sourced from vineyards out in the North Fork of Long Island, this win... read more...

Carpe Diem (Seize the Day) invites you to do just that. Made from Italy's Moscato grape, Carpe Diem is handcrafted to retain the natural fruit and sweeter flavors found in this noble grape. A slig... read more...

This light and lower alcohol version of mead is a refreshing, sweet and fragrant wine made from pure wildflower honey. This is also the official mead of the New York Renaissance Faire! 14% residual su... read more...

A sweet, full bodied, amber colored wine, with rich and velvety smoothness. Excellent as a sipping wine or after dinner. On hot days serve on the rocks.

Crisp, dry and racy, with grapefruit and pear scents, this Riesling shows the ripe fruit flavors and slightly mineral qualities of its fine European relatives. Dry enough to complement any seafood or ... read more...

Accept no imitations! Our Holiday Spiced Wine is an original old world recipe which has been served piping hot in taverns and inns since colonial times. Brotherhood has been making Holiday Spiced Wine... read more...