Bitters

In 1866, brothers and traveling merchants Simon and Pallade Violet opened a shop in Thuir with a few small barrels of wine. Simon created a unique recipe from a blend of fine Roussillon wines flavoure... read more...

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. It is the result of a unique blend of aromatic herbs mellowed in select... read more...

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. It is the result of a unique blend of aromatic herbs mellowed in select... read more...

The aperitivo Cappelletti, endearingly known to locals as just Specialino , may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is l... read more...

Dashfire's mission is to create hand-crafted blends that can be used by everyone who appreciates a quality cocktail, from professional bartenders to amateurs who enjoy experimenting at home with f... read more...

Perfect in all seasons for its refreshing and thirst-quenching properties.

MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes... read more...

Hypatia was a renowned teacher of philosophy in 4th century Egypt, but her lessons conflicted with the rise of Christianity. Blamed for inciting leaders who favored the ancient wisdoms over religious ... read more...

Rucolino Amaro alla Rucola is made from arugula leaves along with citrus peel, herbs, and roots. Amber, with dark orange hues, the liqueur recalls notes of citrus fruit, cedar, and subtle caramel. Liv... read more...

Meletti 1870 is a traditional Italian aperitivo. Three separate distillates: sweet orange, bitter orange, and a spice and herb infusion, are blended with pure spirits to create a mildly bitter, yet re... read more...

The True Tale of how Regans’ Orange Bitters No. 6 Came into the World In the early 1990s Mardee, my late wife, and I were living in a loft apartment on West 28th Street in Manhattan, and we were... read more...

Originally a tonic, the zesty Peychard's Bitters has given drinks and food an honored place in famous gourmet recipes the world over. Before there was a company there was a drink. Antoine Peychaud... read more...

Our flagship blend. We are the originators of lavender bitters. Bright, sweet, yet remarkably well grounded (grounded or rounded?). We captured spring in a bottle which allows you to place the soul of... read more...

THE SPIRIT Ready for a bigger, better, bitterer bar? Say hello to Bruto Americano! With a bracing dose of bitterness, a bright pop of citrus, and intriguing sylvan notes inspired by distiller Lance Wi... read more...

This is a bitter apéritif liqueur created following the Italian Bitter of Turin recipe dating from the 1860s. It was originally produced in Turin, Italy under the name Torino Gran Classico. The... read more...

The Bitter Truth Old Time Aromatic Bitters will add a good kick to your punch. The nose is full of clove and heady with gingerbread combined with the more subtle tutti-frutti notes. Unsurpassed in com... read more...

Inspired by the flavor profile of a famous, and long time defunct bitters brand of Baltimore, MD, The Bitter Truth pay once again tribute to those who came before them and who played a significant rol... read more...

Tall, dark and although not necessarily handsome, most definitely rich: with cocoa butter and dark chocolate to entice the nose, hints of vanilla, cinnamon and bitter tones of gentian and wormwood eli... read more...

Creole equals flavorful, and these bitters are as unique as the culture it encapsulates. With fruit scents of dried apricots, cherries and cranberries mingling with the strong flavors of anise, smoked... read more...

The Bitter Truth Bitters were specifically designed for recreating classic drinks made true to the original recipe or for experimentation with modern cocktail creations. Our bitters are made the tradi... read more...

The professor would be proud. Although we`re not sure he would know what smells like cider candies, We don’t know if they had them in 1860s. He might recognize, however, crystallized ginger and ... read more...

The Bitter Truth – Lemon Bitters« has a decadent aroma of hot lemon tea with honey. Fresh, fruity and dense with spice, this little blonde has sherbet flavors mingling with coriander seed ... read more...

A traditional marmalade scent sets off act one of the Bitter Truth Orange Bitters on the nose. This is follo- wed by a cacophony of clove, cinnamon and nutmeg. On first taste, cardamom and caraway mak... read more...

The Bitter Truth Bitters were specifically designed for recreating classic drinks made true to the original recipe or for experimentation with modern cocktail creations. Our bitters are made the tradi... read more...

The Bitter Truth Tonic Bitters are made to provide an authentic Gin and Tonic experience. The combination of grapefruit, Sicilian lemon, lime and Seville oranges merge perfectly with hints of juniper ... read more...