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According to mythic lore… long ago in ancient mexico, a lightning bolt struck the heart—or gem—of the agave plant, roasting and fermenting its sugars and releasing the plant’s... read more...

This Grenache delivers generous notes of ripe red berries, wild strawberries, and a hint of peppery spice. Medium-bodied with soft tannins and a smooth, fresh finish, it’s an easygoing red that&... read more...

Hints of dark fruits dance with a long oak bourbon finish to complete this delightfully, delightful blend. You'll notice caramel and char and sweet bourbon oak aromas.

WINEMAKING : Harvested and sorted by hand. Maceration with immersed cap in open oak vats. Avoidance of malolactic fermentation. TASTING : As a preamble the ruby red hue of this Rosé de Saign&ea... read more...

Dickel Bourbon is a handcrafted, small-batch bourbon that's been aged 8 years and blended to perfection. The liquid boasts sweet initial notes of vanilla leading into bright hints of cherry and or... read more...

George Dickel has teamed up with the Leopold Bros to produce an innovative rye whisky offering.The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leop... read more...

We take our time. We do things the right way. It’s our craft, it’s our pride, and it may be the finest whisky you’ll ever have the luck to sip. Our 90-proof Tennessee Whisky. We blen... read more...

This exceptional release from Buffalo Trace Distillery is part of its prestigious Buffalo Trace Antique Collection. The 2025 edition of George T. Stagg is matured for 15 years and 4 months before bott... read more...

This is a classic version of the Descombes Morgon VV, showing ripe high-toned black raspberry and tart cherry aromas with plum, violet, citrus, earth and brown spice, really lovely. The elegant black ... read more...

The name that put Beaujolais Nouveau on the map! Georges Duboeuf's version is a classic. Grapey and soft-bodied, with underlying aromas of ripe banana. Raise your glass to the new vintage!

The name that put Beaujolais Nouveau on the map! Georges Duboeuf's version is a classic. Grapey and soft-bodied, with underlying aromas of just-picked berries and ripe banana. Raise your glass to ... read more...

Bright and floral, this charming Beaujolais brings aromas of violets, raspberry, and wild strawberry. Silky and elegant on the palate, it’s the most delicate of the Crus, yet it's lively and... read more...

Sleek and refreshing, with stacks of sour cherry and red currant fruit, this is a very easy Fleurie to enjoy. The wine also has plenty of healthy tannins that build nicely in the long, moderately dry ... read more...

Domaine Georges Lignier owns a full 2 hectares out of the 4 hectares that comprises the “Clos des Ormes”, making this estate by far the largest holder, as the remaining 2 hectares are spli... read more...

Banyuls is a sweet and fascinating wine made for enjoying after dinner, either on its own or with dessert. It matches particularly well with chocolate and dark berries.

We really love the exceptional smoothness of this Lodi red blend. This offers a lush blend of ripe berry fruits, with an undercurrent of peppery spice and oak. It's all in perfect balance. Enjoy w... read more...

Arneis is a white grape varietal from the Piedmont region in Italy. The light hay colouring is loaded with greenish reflections. This wine is tangy, dry and full-bodied. The nose is bright and floral ... read more...

We stay true to the time honored method of making whisky the right way: we age it longer for better taste. Canadian whisky must be aged a minimum of 3 years by law. Gibson's Finest Rare is tastefu... read more...

Velvety nose, with strong notes of candied oranges, very pleasant floral bouquet (sweet and bitter oranges). Round and creamy mouth with an aromatic body dominated by citrus notes. Pure crushed on ice... read more...

Caribbean Pineapple Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean R... read more...

Very strong aroma of cocoa with a slight note of coffee, and with vanilla and caramel. Very soft and sweet taste at first, then powerful aromas of dark chocolate and coffee with a very buttery finish.

The countryside in Angers in the Loire Valley is lush with wild blackberries. We macerate the fresh berries to create this natural liqueur, rich in flavor and color. The fresh juice gives Giffard Crem... read more...

Giffard liqueurs are made with tradition and quality, blending established processes like slow maceration, with cutting-edge methods, in order to achieve the uncompromised taste of whole, natural frui... read more...

Giffard liqueurs are made with tradition and quality, blending established processes like slow maceration, with cutting-edge methods, in order to achieve the uncompromised taste of whole, natural frui... read more...