Search Results

This lovely Chardonnay, from far Southern Australia, has welcoming aromas of lemon curd, sea salt, and ripe white peaches. Those notes continue on the palate, enhanced by a touch of oak. It's a de... read more...

If there's a wine to make you re-discover the charm of Aussie Shiraz, this is it. Aromas of rich plum, black pepper and blackcurrant are enhanced by flavors of roasted coffee and ripe berry fruits... read more...

Coole Swan is a unique blend of Irish Single Malt Whiskey, Fresh Irish Cream and White Belgian Chocolate. Since we produce all of our own cream here at Tatestown, County Meath, and gather each of our ... read more...

Cooper & Thief’s bourbon barrel-aged Red Blend offers notes of warm toasty vanilla, with dark fruit and a gentle hint of classic bourbon spice. Blackberry and jammy dark currants lead to a rich ... read more...

Cooper’s Daughter Spirits at Olde York Farm is a woman-owned and family-operated distillery sourcing foraged and farmed Hudson Valley ingredients to make seasonal, small batch spirits. The farm ... read more...

The roses for this liqueur have been passed down and grown by generations of women in our family and are used to give this liqueur it's intoxicating scent, taste, and pink color. In tradition with... read more...

Organic maple syrup from Maple Leaf Sugaring in Ghent, NY is smoked with the oak from aging our Apple Brandy. This is a slightly sweeter bourbon with round, smooth flavors and a light hint of smoke. P... read more...

NOSE Fresh fruit and toffee apple; an integration of ripe orchard fruits (apples and pears), berries and a hint of citrus, layered above a background of sweet wood and creamy vanilla fudge. PALATE Ric... read more...

This is a delicious example of fun, energetic Barbera d'Asti. Boasting an array of ripe dark berry fruit, subtle spice and racy acidity, this is a crowd-pleaser that is a great match for just abou... read more...

Straw yellow with greenish reflections. Floral notes and apple, white peach, and citrus fruits on the nose. Fresh, round, and pleasantly savory.

The 2021 vintage started off cold and dry. Initially inconsistent weather patterns created a lighter crop, but mild to warm weather later provided perfect conditions to develop concentration and flavo... read more...

Coquerel Fine or VS is a blend of Calvados aged during a minimum of 2 years and selected by our cellar master in order to confer it strength and freshness, so typical of this Calvados. Tasting notes: ... read more...

Coquerel Fine or VS is a blend of Calvados aged during a minimum of 2 years and selected by our cellar master in order to confer it strength and freshness, so typical of this Calvados. Tasting notes: ... read more...

Nose: baked apple, peppery Mouth: candied fruit, sweet spices Finish: apple, dried fruits A great Calvados is above all a great apple cider. My grand-father developed in his time the recipe to produce... read more...

Corazon de Agave single Barrel Anejo Aged in Eagle Rare Bourbon Barrels is a deliciously well-balanced tequila. It starts grassy with notes of lemon and asparagus, before getting brighter and fruiter ... read more...

This exceptional anejo was aged for 26 months in Weller 12 Kentucky straight bourbon barrels from Buffalo Trace Distillery. Each bottle is derived from a single barrel, providing distinction and disco... read more...

We love the appealing freshness of this Italian Sauvignon Blanc. It has lovely notes of green fig, bell pepper, and nutmeg in an elegant style. A perfect choice to serve with raw shellfish, pasta prim... read more...

Only 1,600 bottles of Corralejo’s new 25th Anniversary Extra Añejo Tequila have been made. This limited edition Tequila, produced in Guanajuato, Mexico, is both a tribute to 250 years of ... read more...

Anejo, by law, must spend 12 months in the wood. Corralejo's is aged in new American oak barrels charred on the inside to lend a touch of smoke to the flavors inside. It is our finest example of D... read more...

Corralejo crafts authentically Mexican tequila that over delivers on taste. Whether you’re making a round of margaritas or ordering shots to get the celebration started, Corralejo draws people t... read more...

Corralejo's Reposado is rested for four months on three different kinds of oak and represents a highly unique approach to the use of wood for influencing tequila flavor.

Blanco comes straight off our copper pot still and is bottled unaged. Don Leonardo calls Blanco "The Truth" because it best captures the authentic character of the Blue Agave that all our tequilas are... read more...

This fascinating blend of Nero d'Avola and Frappato is aged in clay amphora. Exotic savory and briny notes accompany black cherry, plum and a touch of rose petal. This wine is a lush, vibrant red ... read more...

M. Coz Meritage has a heritage that dates back to the first release in 1988; it's big, rich and complex with excellent structure and aromas of vanilla, black cherry, sweet spice and subtle herbs. ... read more...

Paul Mas wines are the result of a symbiotic relationship between an extraordinary region for producing wines, passion for the vineyard, respect for the grapes during vinification, and great blending ... read more...