Search Results

Cimarron is a tequila made by Enrique Fonseca, who is best known as a maker of some very expensive products including Fuenteseca, Artenom 1146, Don Fulano, and Tres, Cuatro y Cinco. The single-estate ... read more...

Cimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 feet elevation. Bright, forward flavor and fermentation is entirely natural using winemakers' yeast.... read more...

Cincoro Anejo gains its remarkable aromas and taste from a very unique aging regimen. Our barrels are imported from Kentucky, and were first used to age Bourbon. By aging Cincoro Blanco in these barre... read more...

It is rustic and rich with traditional characteristics of the Montepulciano grape. It possesses deep red-purplish color and is highly aromatic with earthy notes and hints of pepper and spice. Fresh an... read more...

It is rustic and rich with traditional characteristics of the Montepulciano grape. It possesses deep red-purplish color and is highly aromatic with earthy notes and hints of pepper and spice. Fresh an... read more...

It is rustic and rich with traditional characteristics of the Montepulciano grape. It possesses deep red-purplish color and is highly aromatic with earthy notes and hints of pepper and spice. Fresh an... read more...

With its bright citrus and floral notes, along with a racy acidity and a nice touch of salinity, this is a wonderful Greco from one of Campania's great winemakers. We recommend pairing this with f... read more...

The 19 aromatics that make up Citadelle are infused, according to their profile, between one and four days – a crucial time so that Citadelle can acquire its distinguished profile. It is then di... read more...

The 19 aromatics that make up Citadelle are infused, according to their profile, between one and four days – a crucial time so that Citadelle can acquire its distinguished profile. It is then di... read more...

An artisanal grappa made in a very traditional manner.. Full-Bodied with a note of fresh fruit and floral aromas typical of the Fruilian wines. Crisp, flowery with a touch of citrus oil, veru light al... read more...

Clan MacGregor Blended Scotch Whisky combines the qualities of exceptional taste and fine flavor which are derived from the expert blending of Specially Selected Scotch Whiskies of the finest quality.... read more...

Welcome to the world of Clase Azul Tequila. We are honored to share the magic of tequila with you through the eyes of our passionate craftspeople, who share their heart and soul in each bottle of Clas... read more...

A Taste of Sunset Born from a love story between heaven and earth, Clase Azul Gold embodies a spectacular sunset, capturing the sublime embrace between light and dark; with brilliant golden hues that ... read more...

100% Papalote Agave Clase Azul Mezcal Guerrero reveals one of Mexico's best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us another facet of Mexican culture. T... read more...

Mezcal Clase Azul, made 100% from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particu... read more...

Clase Azul Plata is an ultra-premium tequila made from Tequilana Weber Blue Agaves- This silver tequila offers a surprising hint of sweetness and completely smooth flavor profile that makes it perfect... read more...

Clase Azul Reposado is an ultra-premium, reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, ... read more...

Clase Azul Reposado is an ultra-premium, reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, ... read more...

Clase Azul Reposado is an ultra-premium, reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, ... read more...

The thin slate stones of our vineyards in the Mosel River Valley are a critical factor in crafting a Riesling of exquisite balance. So precious are these stones that those which slip into the river ar... read more...

CHIARLI 1860 is the oldest producer of Lambrusco and other wines in Emilia. The winery was founded in 1860 by Cleto Chiarli who, until that date, managed the Trattoria dell'Artigliere in the cente... read more...

Fondatore means founder, and the name of this wine name bears special significance for Cleto Chiarli. The Lambrusco del Fondatore is a modern version of the same wine Chiarli produced for the customer... read more...

In 2016 Cleto Chiarli started a collaboration with local farmers in the Castelvetro area that have long embraced organic viticulture practices. These individuals are members of the Cantina Sociale di ... read more...

The Vecchia Modena Premium Lambrusco di Sorbara represents the history both of the Chiarli wine Company and of Lambrusco wine itself. The bottle and label are reproductions of an 1892 bottle the oldes... read more...

Established in 2002, Cliff Lede Vineyards encompasses sixty acres in the famed Stags Leap District. Cliff Lede, Vineyard Architect David Abreu, and Winemaker Christopher Tynan have come together to fo... read more...