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A really yummy blend of Grenache, Cabernet Sauvignon, Merlot, Syrah, and Samso, This show an abundance of red plum and currant aromas which follow through beatifully on the palate. This is lively wine... read more...

Semillon was planted on the Chalk Hill Estate in 1981, primarily to blend with Sauvignon blanc. The site, however, was chosen to take advantage of Semillons susceptibility to botrytis, or noble rot . ... read more...

The Sonoma Coast Chardonnay is bright, forward, balanced and approachable. Enticing aromas of bright pear, peach, spice and vanilla lead into a broad-textured, and creamy palate. With its cool-climate... read more...

Velvety and smooth, the Sonoma Coast Pinot Noir opens with pomegranate, vanilla, raspberry and earthy mushroom aromas. The palate delivers black cherry, forest floor and baking spice supported by brig... read more...

Chambéryzette is a palate-pleasing aperitif that captures the aromatics, acidity and delectable flavors of wild alpine strawberries. It’s exceptionally versatile and adds a vivid, balance... read more...

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XI... read more...

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XI... read more...

Exceptional assemblage of 7 Grands Crus and 13 Premiers Crus carefully selected. 40% Chardonnay predominantly from Vertus contributes freshness, tonicity and citrus notes. The Premier Cru of Villers-M... read more...

This assemblage has its origin in 20 Crus from the Premiers and Grands Crus of the Champagne region. It is completed with 20% reserve wines. 50% Pinot Noir from the Grands Crus and Premiers Crus villa... read more...

50% Chardonnay, 50% Pinot Noir This is a Grower Champagne. Champagne Pertois-Moriset, has been a family estate from the beginning. The House’s history began through the marriage of Yves Pertois ... read more...

This is a Grower Champagne. 100% Chardonnay, 36 months on the lees. Champagne Pertois-Moriset, has been a family estate from the beginning. The House’s history began through the marriage of Yves... read more...

92% Chardonnay / 8% Red Bouzy Pinot Noir Fermentation Chardonnay in steel / Pinot Noir in neutral oak Malolactic none Maturation 36 months on the lees 12.5% (3g/L dosage) Organically grown. This is a ... read more...

Here is a captivating Swiss wine that captures the complex, yet refreshing style of the Chasselas grape. There's a wonderful weight to the wine, but also a good balance of fruit and acidity. You&#... read more...

Chapelle St. Theodoric is a project between winemaker Baptiste Grangeon and Peter Weygandt. There are two parcels; one in the lieu-dit La Guigasse, which is a pure sand soil and where the vines (all G... read more...

THE WINE The most sought-after wine in our portfolio, this limited-production Cabernet Sauvignon represents the pinnacle of Chappellet winemaking and embodies the elegant power and complexity of Pritc... read more...

The Wine The most sought-after wine in our portfolio, this limited-production Cabernet Sauvignon represents the pinnacle of Chappellet winemaking and embodies the elegant power and complexity of Pritc... read more...

Craft Distilled in small batches, and perfectly balanced with a refreshing blend of macerated vine fruits, eau de vie, and bright botanicals. Fresh Aloe Vera juice is then added as the final step in c... read more...

APPEARANCE: A deep golden hue with glints of light green. ON THE NOSE: Floral notes of violets and acacia lead into deeper notes of blood oranges, stonefruit, fig and date, complemented by subtle herb... read more...

This is a delicious Riesling that really kicks butt! White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness. So... read more...

A rich and smoothly textured Merlot out of Washington State. The classic Merlot stylings are there, with dark plum and cocoa powder notes, enhanced by nice vanilla and wood character. Merlot fans shou... read more...

Just released in the U.S., Elixir Vegetal is a luxurious digestif liqueur that packs a wollop of herbaceous, medicinal flavors. Meant to be enjoyed after a full meal.

HOW CHARTREUSE IS MADE TODAY THE HERB ROOM OF THE MONASTERY Only two Chartreuse Monks (“Carthusians”) – Dom Benoît and Brother Jean-Jacques – know the names of the130 her... read more...

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of ... read more...

Tennessee Rye Malt is our rich, malt-forward approach to rye. Inspired by one of our Experimental Distillery’s first batches of whiskey, our version of this rare and flavorful style was made fro... read more...

Blend of 62% Merlot, 38% Cabernet Franc VINIFICATION : Vinified by Hubert de Bouard. Fermentation is temperature controled in stainless steel, concrete and oak vats, then the maceration occurs during ... read more...