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Five centuries of history. Our memories go back to around 1600, a period in which the surname Morando was already present in the Castiglione Tinella area. A connection with the Earth that gave the nam... read more...

Lovely intense, pale gold color. On the nose, there is an explosion of very ripe, yellow and exotic fruit aromas. Clean and refreshing on the palate with notes of melon and a mineral frame. This wine ... read more...

A delicious blend of primarily Grenache with smaller amounts of Syrah and Cinsault. Very flattering nose of violet, peony then blackberry, blackcurrant and blueberry. On aeration, we perceive notes of... read more...

The 2015 Gran Reserva 904 Tinto offers great aromatic complexity, with notes of wild strawberry, red cherry, plum, blackberry and cranberry combined with aromas of tobacco, brioche, ground coffee, car... read more...

Bright beacon of freshness, layers of dark cherry fruit, with hints of a bright Garnacha. Fine and soft tannin, lots of mocha and cacao. Juicy, lively, with a long finish. A model blend, excellent. Re... read more...

Bright and vivid cherry red, medium-high intensity, garnet rim. Aromas of redcurrant, plum, and cherry, complemented by balsamic and spicy notes of black pepper, licorice, vanilla, clove, and nutmeg. ... read more...

The harvest normally takes place during the first weeks of October, with a production of 60 quintals per hectare. the manually harvested grapes are selected in the vineyard and then before destemming ... read more...

Deep, intense ruby red color. Ethereal, deep, balanced nose with a rich scent of fruit, full bodied round taste. The magnificent structure enables further ageing. Perfectly suitable with game and medi... read more...

Vibrant, polished, and perfect for sharing! This well-priced Barbera offeers lively notes of dark cherry, plum, and spice. This crowd-pleaser shines with roasted meats, rich pasta dishes, and winter s... read more...

DESCRIPTION: If you enjoy quaffable wines, this one is ideal as an aperitif or paired with a simple meal PROCESS : The grapes are lightly crushed, then pressed in a pneumatic press, prior to clarifica... read more...

TASTING NOTE: Pretty pale-pink color, with soft undertones. Fresh and very aromatic nose, this wine has a delicate bouquet with notes of red fruit, flowers and citrus fruit. Nice balance between sweet... read more...

Elegant translucent pale-peach pink color with shiny reflections. Very fresh and very fruity, the nose is particularly seductive, combining notes of red fruit and juicy summer fruit such as nectarines... read more...

The Perrin family, also owners of the famous Château de Beaucastel, search for the most suitable terroirs to produce a fresh and fruity wine. Unpretentious, this is the archetypal pleasure wine;... read more...

The Perrin family, also owners of the famous Château de Beaucastel, search for the most suitable terroirs to produce a fresh and fruity wine. Unpretentious, this is the archetypal pleasure wine;... read more...

Delicate peach core with seductive raspberry hints and fine exquisite bubbles. The first nose of fresh red fruit (raspberry, wild strawberry), giving way to a perfect balance between freshness, acidit... read more...

Perfumed blackcurrants and damons, a nice push of perfumed fruit on the nose, full and juicy, really alive in the glass - you really get the Cabernet Franc aspects which are so nice. Super high acidit... read more...

he Lagavulin 11-Year Offerman Edition Caribbean Rum Cask Finish is a limited-edition whisky that brings together the rich smokiness of Islay with the sweet warmth of the Caribbean. Originating from Sc... read more...

Flames dance through tradition in this Lagavulin 12-year-old expression, matured in refill casks and Pedro Ximénez and Oloroso-seasoned European oak butts. Delve into fire-baked embers, toasted... read more...

Many believe that this is one of the oldest distillery sites in Scotland. In 1816 local farmer and distiller John Johnston founded the first legal distillery here at Lagavulin (pronounced Laga-voolin,... read more...

Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old is big and smoky, with sweet spice that becomes apparent with a drop... read more...

Awaken a Scotch whisky that bears the tales of oak, like a warm memory that takes hold. Just as Islay folk fall quiet settling into fireside storytelling, and a burning fire turns to gentle embers, we... read more...

Tropical pineapple and mango, orchard pear and peach, along with a gentle fizz makes for delightful refreshment whenever you're in the mood. Light-bodied and low in alcohol, it's the perfect c... read more...

This delightful champagne is made from a combination of organically and biodynamically farmed grapes that partially go through malolactic fermentation. The blend includes 40% reserve wines and spends ... read more...