Red Blend

Nineteen crimes turned criminal into colonists. Upon conviction, British rogues, guilty of at least one of the 19 crimes, were sentenced to live in Australia, rather than death. This punishment by &ls... read more...

Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The darkly toasted oak tie... read more...

Dark red shrouded by purple hues. Intense lifted dark chocolate and vanilla aromatics balanced with blackberry and plum fruits. Full and round on the palate with a distinct sweetness making the wine r... read more...

The Uprising, a new wine aged for 30 days in Rum Barrels, pays homage to Australia’s Rum Rebellion of 1808. Due to the Government's hindering of the rum trade, citizens and soldiers banded t... read more...

Presenting as dense with purple hues, this wine confidently takes charge with brooding aromas of dark cherry, blackberry, boysenberry, chocolate, mocha and lifted vanilla bean. On the palate, The Ward... read more...

This red blend begins with loads of ripe, dark fruit aromas that are laced with chocolate and vanilla overtones. The wine tastes smooth, soft and sweet and is filled with tons of jammy, ripe fruit. Th... read more...

Aromas of cassis, blackberry and plum with traces of vanilla and cedar. Textured, full-bodied and larger-than-life, you may just have to stretch out your mouth for that first sip! A blend of Zinfandel... read more...

This bold Left Bank Bordeaux originates from vineyards that neighbor some of France’s most famous châteaus. Made from a blend of Cabernet Sauvignon, Merlot and Petit Verdot, this full-bodi... read more...

First made in 2001, the 2015 Rothwell Hyde is a complex blend from all four of the estate vineyards. It's unquestionably more forward and approachable than the single vineyards yet plays in the po... read more...

Montessu comes from Sulcis Iglesiente, a region within southwest Sardinia whose brown earth has sandy soil that is a mixture of clay and limestone. This combines with warm, well-exposed terrain to for... read more...

Alamos Red Blend displays velvety, ripe notes of blackberry and plum, layered with hints of spice. This smooth and balanced wine is excellent with roasted chicken and tomato-based pasta dishes.

Almaden Vineyards is California's first winery, established in 1852. Bringing the historically rich taste right to your table, one glass at a time. Since 1852, we have taken pride ni the singular ... read more...

This bright red bursts with flavor, violets, crisp cherry and ripe berried fruit. The wine has fine tannins that are a sleek frame for the expressive profile, with a long finish. Blend: 40% Garnacha, ... read more...

Nervy dark fruits, notes of cherry with a hint of ripe boysenberry, dried orange peel, light sage, potpourri floral notes, light green peppercorn, with red liquorice and allspice. Brilliant and open o... read more...

Ravie is a blend of Grenache from Buttonwood, Syrah from a dry-farmed vineyard called Tres Hermanas, and Mourvèdre from Ibarra-Young. A wholesome and fun expression of a Santa Barbara County GS... read more...

Extremely aromatic with sage, lavender, blackberries and currants. Full-bodied with chewy and very polished tannins that melt into the wine. Foursquare and slightly austere. Fresh and well framed. A w... read more...

Solaia 2018 is an intense ruby red color. Its nose offers intense notes of dark, ripe fruit in particular blueberries and black currants that merge seamlessly with pleasant sensations of dried flowers... read more...

The 2019 vintage Solaia is deep ruby red in color. The nose offers complex notes of red fruit, apricots and red oranges with hints of rose petals. Distinct aromas of coffee beans, chocolate, licorice ... read more...

Solaia 2020 is ruby red in color. Exceptional intensity and complexity on the nose: notes of wild berries, especially blueberries, raspberries and currants that intermingle with sweet hints of plums, ... read more...

The 2020 Tignanello is an intense ruby red in color. Complex notes of ripe red fruits, especially cherries, are highlighted along with berries and floral notes. Its bouquet is complemented by notes of... read more...

The 2021 Tignanello is every bit as impressive from bottle as it was from barrel and then just after bottling. Silky and polished, with exceptional finesse, the 2021 has all the pedigree to become a m... read more...

Its intense and complex nose offers fruity notes of black cherries, plums, sensations of boxwood, mint, and black pepper. The palate is medium bodied, well rounded with supple delicate tannins that su... read more...

For this vintage, we crafted a distinct Bordeaux blend, composed almost equally of cabernet sauvignon, malbec, and merlot, delicately balancing with a smaller inclusion of cabernet franc. The ripe red... read more...

Apothic Crush Red Blend is a decadent red wine with luscious notes of ripe berries, raspberry jam and hints of caramel, rounded out by a smooth finish. Recommended For: This luscious Red Blend is perf... read more...

Apothic is a true original. Named for the mysterious place, Apotheca, where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern so... read more...

Apothic has been a true original from the start, crafting a rich and bold Red Blend that launched a daring legacy. Visionary Winemaker Deb Juergenson continues to challenge convention with a portfolio... read more...

About the Wine: This masterful blend of intense fruit flavors creates a truly unique experience. Zinfandel lends notes of dark fruit and subtle spice, while Merlot and Syrah give Apothic Red a decaden... read more...

A nice cold-weather red to cozy up with, this ripasso has a full body, silky tannins and a rich, complex bouquet with notes of dark plums and ripe berries. Enjoy with your favorite ragu, roast and gri... read more...

Montefalco Rosso embodies a great bond between the wine and the area of Montefalco. It is produced from Sangiovese, Sagrantino and Merlot, which epitomizes the character and identity championed by the... read more...

Light and fresh with plenty of vibrant red and black cherry and a hint of raspberry. Garrigue, herbs and spice on the nose but an uplifting freshness makes it very approachable. Pair with poultry, bee... read more...

This is a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Umsasane is the Zulu word for umbrella tree, which gives shelter, protection and comfort. It was Ntsiki’s grandmother&rsqu... read more...

Such a wonderful value! This juicy blend of Tempranillo, Cabernet Sauvignon and Merlot shows rich black raspberry fruits and baking spice aromoas. The palate is nicely balanced, with a lovely elegance... read more...

Gentle aromas of vanilla, tobacco and coffee, with hints of cherry jam and prunes. Harmonious with soft, well-balanced tannins. Persistent finish and a great potential for aging. Perfect with red meat... read more...

Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured. Winemaking The grapes are vinified with a brief maceration for 7 days. When alcoholic and malo... read more...

This wine is made from estate-owned grapes. It combines the power of Monastrell with the spice of Syrah. The vines are head pruned in the traditional manner and are dry farmed (no irrigation). The Mon... read more...

Barefoot Sweet Red is a ripe and juicy wine with explosive flavors of raspberry, pomegranate and luscious cherry. Excellent served chilled or enjoyed at room temperature.

Notes of blackberries, blue fruits, pepper, dark cherry, licorice, and roasted herbs. 2019 got off to a late start due to the late season rains in May. The summer was mild with a foggy pattern in plac... read more...

Over the past few years, we have taken over more and more of the old vines at Bedrock that were previously contracted to other wineries. This has given us more flexibility in assembling the blends and... read more...

2019 was a great year at our little empire of sand in the counter coast. Well-balanced crops on these 1890s planted, own-rooted vines lead to even ripening and a slightly later than normal harvest in ... read more...

A blend of Frontanac and Dechaunac Look For: Rich cherry and chocolate notes, vanilla spice and currants Enjoy with: BBQ, flank steak, tomato based sauces and pizza

A distinct, full-bodied red that offers ripe fruits, notably cassis and cherry. There's an undertow of coffee bean and vanilla here as well. A fine match for flavorful Italian dishes, game meats, ... read more...

One of our favorite locally-made red blends, this is the ideal burgers on the grill wine. Sourcing Cabernet Franc, Merlot and Cabernet Sauvignon grapes from some of the best vineyards in New York Sate... read more...

Biokult Zweigelt meets Pinot Noir is filled with juicy, ripe dark red fruit with a hint of cinnamon. The palate is fresh yet plush with fleshy, luscious cherry fruit. There is freshness and drive in t... read more...

Intense and deep color with purplish hues. On the nose, intense aromas of red berries, plums, and violets. There are also mentholated notes, spices, and quince touches provided by the Merlot. The Peti... read more...

This wine gives the best of concentration and freshness. Ripe fig, overripe blackberry, black-cherry cola and rooibos tea open on the nose followed by hints of violet blossom. The velvety-textured pal... read more...

A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbr... read more...

El Nido is a coupage of Cabernet Sauvignon (70%) and Monastrell (30%) varieties. The grapes are grown in a small, 12 hectare Cabernet Sauvignon vineyard and 32 hectares of Monastrell vineyards. Very o... read more...

The 2011 Prado Enea checks in as a blend of 80% Tempranillo, 20% Garnacha, Mazuelo that spent a full three years in oak, followed by three years in bottle before being released in May of 2019. It reve... read more...

An organically farmed blend of Bobal, Garnacha and Syrah from Valencia that sees six months aging in neutral oak. This is a fruit-forward style that is also some pretty serious juice. We love the rich... read more...

This is a new wine from Jorge Ordonez from the region of Montsant with soils just like it's neighbor, Priorat. Zerran Tinto is made from Syrah and very old Garnacha vines and Carignan (aka Mazuelo... read more...

The nose is dark, intense, and brooding with aromas of black cherries, cardamom, sweet tobacco, espresso, and subtle whiffs of perfume. The nose's dark fruit character follows through onto an exce... read more...

Wolftrap is a blend of 80% Syrah, 19% Mourvèdre, and 1% Viognier. It wafts from the glass with rich and ripe dark fruits accented by bramble and spice. On the palate, it is medium-bodied with b... read more...

A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment. Tasting Notes Barrel ... read more...

Phantom, Bogle's mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after ... read more...

MELBURY originates from a spectacular property on the slopes north of Lake Hennessey, in the hills east of Rutherford. The name Melbury is in homage to an historic area in London, where the estate own... read more...

ST. EDEN is based upon an 11-acre rocky knoll that is part of a beautiful estate located just north of the Oakville Crossroad. Eden is an historical reference to this region's designation on ninet... read more...

VECINA is coined from the Spanish word for neighbor. This is our endeavor with the property situated directly southeast of the BOND winery. The beautifully terraced volcanic soil slopes of this proper... read more...

This proprietary Shiraz-led blend takes its name from the bloodline of Black Angus cattle bred on Boschendal. The wine is full-bodied with black pepper and cherry flavours on the nose and a rich and c... read more...

Bota Box Nighthawk unveils rich aromas of raspberry, blackberry, caramel and hints of vanilla. With lush flavors of deep berry, fig jam, dark chocolate, toasted marshmallow and baking spice, this smoo... read more...

Aged in premium rum barrels, award-winning Nighthawk Rum Barrel Aged Red Wine Blend reveals rich aromas of blackberry and chocolate intertwined with lush notes of berry cobbler and vanilla. In its lon... read more...

Bota Box RedVolution reveals rich aromas of black cherry, cocoa and a hint of spice. Extending into lush flavors of dark fruit, cherry and toasty oak, this smooth, full-bodied wine culminates into a j... read more...

Rosario’s traditional recipe was developed initially for the Church as an alter wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balanc... read more...

Chaos Theory began as a one-off (and back then irreverent) blend of Cabernet Sauvignon and Zinfandel that David created for our first participation in the annual Premiere Napa Valley trade auction som... read more...

Bryant Family Vineyard DB4 is meticulously crafted and blended by our winemaking team to create an exceptional wine that can be enjoyed immediately with proper decanting or in the future. DB4 combines... read more...

Buglioni Amarone della Valpolicella Classico Il Lussurioso is a majestic red wine hailing from the prestigious Veneto region in Italy. Crafted with utmost care and expertise by Buglioni, a renowned pr... read more...

Dark ruby red color. Intense and elegant aromas of ripe fruit, raisins, black cherries and plums in alcohol; spicy scents of cocoa, vanilla and tobacco. Sweet and warm aroma, velvety and round.

An absolute knock-out of a red from Portugal. A cavalcade of dark berry, floral, and subtle savory spice aromas lead to a beautifully textured red that doesn't scimp on flavor. It's all smooth... read more...

From the “grapey” nose to the deliciously silky-smooth finish, this wine is truly sensational!

From the “grapey” nose to the deliciously silky-smooth finish, this wine is truly sensational!

A luscious fruity blend of Native American grape varieties, enjoyable to a wide range of tastes. A sweet red wine of intense grape nose and flavor.

A unique, mellow, easy drinking wine with subtle fruit and a soft finish. Enjoy with steak or pasta.

A unique, mellow, easy drinking wine with subtle fruit and a soft finish. Enjoy with steak or pasta.

This “grapey” red wine is rich and smooth. Great for after dinner sipping and conversation.

This “grapey” red wine is rich and smooth. Great for after dinner sipping and conversation.

This is a structured and solid Amarone, with dried fruits, sultanas, figs and iron. It’s full-bodied, yet compacted and tannic with a long and persistent finish. One for the cellar, but already ... read more...

This Bordeaux-style blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot is from two vintages: 2013 and 2014. The Merlot really shines through here, offering rich roasted plum notes a... read more...

From the wine-making team behind Chateau Pichon Baron comes this lively Bordeaux Superieur. This is a lovely, expressive red with notes of red berries with subtle vanilla undertones. The smooth palate... read more...

Named after the historic Medici property known as Barco Reale - meaning Royal Property - which was established in 1626. Today Sangiovese, Cabernet and Canaiolo grow in this ancient area that was a hun... read more...

Burgundy red wine is a full-bodied red wine filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes. Did you K... read more...

Chianti is a classic Italian table wine that is rich in flavor and goes well with pizza, spaghetti and various chicken dishes. Did you Know? Named after a growing region in Italy, Chianti is a wine st... read more...

In Italian, Paisano means friend! This best-selling Carlo Rossi slightly sweet red wine goes great with everything from fish to chicken, but most importantly is best enjoyed among family and lifelong ... read more...

Sangria is traditionally a social red wine. You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta. Did you Know? Sangria win... read more...

This sweet red wine is well balanced, light to medium-bodied red wine that has flavors of bright red fruits and fresh floral notes with a nice crisp finish.

A unique blend of Piedirosso and Guanaccia Nera, this red from Campania is a full-bodied blockbuster with a definite sense of place. Rich dark berry, dried thyme and subtle vanilla notes surround a si... read more...

A dark, brooding nose with hints of smoked meat and figs. Juicy and intense, you get power and acidity and poise. There is lots of finesse in this wine, you feel the step up from the second wine in th... read more...

This boldly fruity blend of Castelao, Tinta Roriz and Syrah is a long time customer favorite, and it's pretty easy to see why. It offers juicy berry flavors with just the right amount of spice. It... read more...

Another example of the fabulous quality of wines being made by Casa Santos Lima, the go-to winery for fantastic value at every day prices. Colossal lives up to it's name. It's a full-bodied re... read more...

Tasting Notes Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along w... read more...

This red blend is dark ruby in color with floral and red fruit aromas. The medium-to-full-bodied palate has flavors of fresh fruits and spices.

A decidedly southern style of wine with a bright garnet hue, a reflection of the sun-drenched terroirs from which it hails. It boasts a seductively smooth structure and notes of lightly caramelized ri... read more...

A really yummy blend of Grenache, Cabernet Sauvignon, Merlot, Syrah, and Samso, This show an abundance of red plum and currant aromas which follow through beatifully on the palate. This is lively wine... read more...

Chapelle St. Theodoric is a project between winemaker Baptiste Grangeon and Peter Weygandt. There are two parcels; one in the lieu-dit La Guigasse, which is a pure sand soil and where the vines (all G... read more...

Floral notes on the nose. Tangy and sharp, lively and bright straight away, sweet and sour, so energetic and lively with a mineral grip from the fine, firm, grippy tannins. Lovely precision and almost... read more...

Blend of 62% Merlot, 38% Cabernet Franc VINIFICATION : Vinified by Hubert de Bouard. Fermentation is temperature controled in stainless steel, concrete and oak vats, then the maceration occurs during ... read more...

Château Bardins comprises 65% Merlot, 20% Cabernet Sauvignon, and 15% Cabernet Franc, from vines averaging 25 years of age but reaching 70 years in certain parcels. In the glass, Château B... read more...

The 2019 Beaumont, cropped at 50hL/ha, has a lovely, delineated bouquet of blackberry, briary and light tobacco notes. The palate is medium-bodied with grainy tannins, and not quite as supple as befor... read more...

Château Belle-Vue is considered one of the best Crus Bourgeois in the Médoc, as is the case with some Crus Classés. Its deep coarse gravel soils give it a subtle balance in finesse... read more...