Blend

Nineteen crimes turned criminal into colonists. Upon conviction, British rogues, guilty of at least one of the 19 crimes, were sentenced to live in Australia, rather than death. This punishment by &ls... read more...

Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The darkly toasted oak tie... read more...

Dark red shrouded by purple hues. Intense lifted dark chocolate and vanilla aromatics balanced with blackberry and plum fruits. Full and round on the palate with a distinct sweetness making the wine r... read more...

The Uprising, a new wine aged for 30 days in Rum Barrels, pays homage to Australia’s Rum Rebellion of 1808. Due to the Government's hindering of the rum trade, citizens and soldiers banded t... read more...

Presenting as dense with purple hues, this wine confidently takes charge with brooding aromas of dark cherry, blackberry, boysenberry, chocolate, mocha and lifted vanilla bean. On the palate, The Ward... read more...

This red blend begins with loads of ripe, dark fruit aromas that are laced with chocolate and vanilla overtones. The wine tastes smooth, soft and sweet and is filled with tons of jammy, ripe fruit. Th... read more...

Aromas of cassis, blackberry and plum with traces of vanilla and cedar. Textured, full-bodied and larger-than-life, you may just have to stretch out your mouth for that first sip! A blend of Zinfandel... read more...

When it comes to “classic” wines, it doesn’t get much more classic than Bordeaux, France. Bordeaux’s roots in wine go back thousands of years. The meticulously tended vineyards... read more...

This bold Left Bank Bordeaux originates from vineyards that neighbor some of France’s most famous châteaus. Made from a blend of Cabernet Sauvignon, Merlot and Petit Verdot, this full-bodi... read more...

Lot 33 Rosé is a blend of Grenache and Cinsault, harvested from vineyards along the coast of the Mediterranean Sea and the foothills of the Cévennes mountains in France’s Languedoc... read more...

First made in 2001, the 2015 Rothwell Hyde is a complex blend from all four of the estate vineyards. It's unquestionably more forward and approachable than the single vineyards yet plays in the po... read more...

Montessu comes from Sulcis Iglesiente, a region within southwest Sardinia whose brown earth has sandy soil that is a mixture of clay and limestone. This combines with warm, well-exposed terrain to for... read more...

Alamos Red Blend displays velvety, ripe notes of blackberry and plum, layered with hints of spice. This smooth and balanced wine is excellent with roasted chicken and tomato-based pasta dishes.

With its effervescent personality and fun, fruity nature, the Alianca Vinho Verde is made for easy sipping whenever the mood strikes. Intense aromas and flavors of limeade, grapefruit, gooseberry, and... read more...

Fresh, lively, and beautifully balanced, this classic red from one of Veneto’s top producers bursts with bright cherry, wild berry, and a hint of spice. Smooth tannins and a juicy finish make it... read more...

Almaden Vineyards is California's first winery, established in 1852. Bringing the historically rich taste right to your table, one glass at a time. Since 1852, we have taken pride ni the singular ... read more...

Almaden Vineyards is California's first winery, established in 1852. Bringing the historically rich taste right to your table, one glass at a time. Since 1852, we have taken pride ni the singular ... read more...

Almaden Vineyards is California's first winery, established in 1852. Bringing the historically rich taste right to your table, one glass at a time. Since 1852, we have taken pride ni the singular ... read more...

This bright red bursts with flavor, violets, crisp cherry and ripe berried fruit. The wine has fine tannins that are a sleek frame for the expressive profile, with a long finish. Blend: 40% Garnacha, ... read more...

Nervy dark fruits, notes of cherry with a hint of ripe boysenberry, dried orange peel, light sage, potpourri floral notes, light green peppercorn, with red liquorice and allspice. Brilliant and open o... read more...

Extremely aromatic with sage, lavender, blackberries and currants. Full-bodied with chewy and very polished tannins that melt into the wine. Foursquare and slightly austere. Fresh and well framed. A w... read more...

Solaia 2018 is an intense ruby red color. Its nose offers intense notes of dark, ripe fruit in particular blueberries and black currants that merge seamlessly with pleasant sensations of dried flowers... read more...

The 2019 vintage Solaia is deep ruby red in color. The nose offers complex notes of red fruit, apricots and red oranges with hints of rose petals. Distinct aromas of coffee beans, chocolate, licorice ... read more...

Solaia 2020 is ruby red in color. Exceptional intensity and complexity on the nose: notes of wild berries, especially blueberries, raspberries and currants that intermingle with sweet hints of plums, ... read more...

Tignanello, created by Marchesi Antinori in 1971, became one of Italy’s first revolutionary “Super Tuscan” wines. Produced from the Tignanello vineyard in Chianti Classico, it broke ... read more...

Tignanello, created by Marchesi Antinori in 1971, became one of Italy’s first revolutionary “Super Tuscan” wines. Produced from the Tignanello vineyard in Chianti Classico, it broke ... read more...

Tignanello, created by Marchesi Antinori in 1971, became one of Italy’s first revolutionary “Super Tuscan” wines. Produced from the Tignanello vineyard in Chianti Classico, it broke ... read more...

Straw yellow in color, the wine is elegant and classy in its aromas, which recall pineapple and peach fruit and white flowers. Full and savory in flavor and with a good aromatic persistence, it is a w... read more...

Its intense and complex nose offers fruity notes of black cherries, plums, sensations of boxwood, mint, and black pepper. The palate is medium bodied, well rounded with supple delicate tannins that su... read more...

A certified organic blend of Merlot, Barbera, Ciliegiolo, and Sangiovese. This a generous, well-balance red with an intense dark color and aromas of plums and jammy berry fruits. Fresh yet ripe on the... read more...

A blend of Malvasia di Candia and Trebbiano Toscano. This has a strong amber color, and a great complexity due to 10 days of maceration, with fresh green apple, citrus, and light almond notes. A zesty... read more...

A certified organic blend of Ciliegiolo, Sangiovese, and Merlot. A lovely light ruby color leads to a bouquet of cherry and red berry fruits. Full and round on the palate, with a touch of spice and fi... read more...

For this vintage, we crafted a distinct Bordeaux blend, composed almost equally of cabernet sauvignon, malbec, and merlot, delicately balancing with a smaller inclusion of cabernet franc. The ripe red... read more...

Apothic Crush Red Blend is a decadent red wine with luscious notes of ripe berries, raspberry jam and hints of caramel, rounded out by a smooth finish. Recommended For: This luscious Red Blend is perf... read more...

Apothic is a true original. Named for the mysterious place, Apotheca, where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern so... read more...

Apothic has been a true original from the start, crafting a rich and bold Red Blend that launched a daring legacy. Visionary Winemaker Deb Juergenson continues to challenge convention with a portfolio... read more...

About the Wine: This masterful blend of intense fruit flavors creates a truly unique experience. Zinfandel lends notes of dark fruit and subtle spice, while Merlot and Syrah give Apothic Red a decaden... read more...

About the Wine: Apothic White blends Chardonnay, Riesling and Pinot Grigio to create a lively, medium-bodied wine with layers of vibrant flavor. Riesling lends the wine its floral notes and energizing... read more...

Delightfully sweet, this mixture of light-bodied Moscato, juicy mango and luscious strawberry flavors delivers a smooth and refreshing taste.

A nice cold-weather red to cozy up with, this ripasso has a full body, silky tannins and a rich, complex bouquet with notes of dark plums and ripe berries. Enjoy with your favorite ragu, roast and gri... read more...

Montefalco Rosso embodies a great bond between the wine and the area of Montefalco. It is produced from Sangiovese, Sagrantino and Merlot, which epitomizes the character and identity championed by the... read more...

This is a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Umsasane is the Zulu word for umbrella tree, which gives shelter, protection and comfort. It was Ntsiki’s grandmother&rsqu... read more...

Such a wonderful value! This juicy blend of Tempranillo, Cabernet Sauvignon and Merlot shows rich black raspberry fruits and baking spice aromoas. The palate is nicely balanced, with a lovely elegance... read more...

Gentle aromas of vanilla, tobacco and coffee, with hints of cherry jam and prunes. Harmonious with soft, well-balanced tannins. Persistent finish and a great potential for aging. Perfect with red meat... read more...

Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured. Winemaking The grapes are vinified with a brief maceration for 7 days. When alcoholic and malo... read more...

Composition: Chardonnay, Pinot Noir, and Pinot Meunier Acid: 7.2 g/L pH: 3.09 Aging : Methode Champenoise, Non-Vintage Brut. Two months in neutral French oak barrels with no malolactic fermentation. S... read more...

This wine is made from estate-owned grapes. It combines the power of Monastrell with the spice of Syrah. The vines are head pruned in the traditional manner and are dry farmed (no irrigation). The Mon... read more...

Barefoot Sweet Red is a ripe and juicy wine with explosive flavors of raspberry, pomegranate and luscious cherry. Excellent served chilled or enjoyed at room temperature.

Bright straw yellow color. Very aromatic and flattering nose, mixing floral notes (lily) with ripe fruit aromas (white peach, pineapple, lychee). The mouth is ample, round, and balanced with a good fr... read more...

TASTING NOTES Brilliant golden color. Complex, fine and elegant nose with pineapple and apricot aromas combined with notes of acacia and honey. Smooth, persistent and fruity on the palate (candied ora... read more...

60% Grenache and 40% Merlot from Provence (declassified), France; light plus bodied and dry, lean and mineral driven with notes of wild strawberry, cling peach, citrus, wet stone, and herbs, with subt... read more...

2021 produced some of the best fruit in recent years. Early rain, then almost no notable precipitation for the rest of the season, provided an ideal environment. The summer saw early and even ripening... read more...

Over the past few years, we have taken over more and more of the old vines at Bedrock that were previously contracted to other wineries. This has given us more flexibility in assembling the blends and... read more...

2019 was a great year at our little empire of sand in the counter coast. Well-balanced crops on these 1890s planted, own-rooted vines lead to even ripening and a slightly later than normal harvest in ... read more...

A blend of Frontanac and Dechaunac Look For: Rich cherry and chocolate notes, vanilla spice and currants Enjoy with: BBQ, flank steak, tomato based sauces and pizza

Look For: Honeysuckle, fresh pear, orange blossom, honey and ripe honeydew. Enjoy with: Coconut chicken, cheesecake, cream sauces, Cajun shrimp, spicy sesame crusted tuna, or a beach chair.

A distinct, full-bodied red that offers ripe fruits, notably cassis and cherry. There's an undertow of coffee bean and vanilla here as well. A fine match for flavorful Italian dishes, game meats, ... read more...

The Artania series was created according to the French principle of ‘household wine’ – a wine from different varieties and vineyards that are blended in one cuvée to show the ... read more...

Appearance: This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Aroma: Maturity touched with floral fre... read more...

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

Depth and Complexity: The Cuvée Elisabeth Salmon 2008 vintage is the expression of the finest Pinot Noir and Chardonnay terroirs. It offers a unique and sensorial experience, the fruit of more ... read more...

The Champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

The Champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

This is the first vintage rosé from Billecart-Salmon. It is made from 55% grand cru Chardonnay and 45% Pinot Noir. This has a beautiful pink hue with abundant effervescence. Pronounced strawber... read more...

Bimber Apogee XII 12 Year Blended Malt Whisky is a refined marriage of malt whiskies, elegantly finished in ex-bourbon casks from Bimber’s own London distillery. The nose opens with layers of or... read more...

Nose: Some sour citrus, with sharp grain and biscuits, and a touch of peat. Palate: Sugary dried fruit, young oak, vanilla, caramel and lemon. Finish : Short, with a slight sweetness of honey. A beaut... read more...

Puff Adder is a tantalising vatting of Single Malt Whiskies, carefully selected and blended in Scotland for Blackadder. Puff Adder: It’s in the name… A puff of smoke and buttery, sweet va... read more...

Peat Reek is the smell of burning peat, the flavors of which are imparted to malting barley as it is slowly dried while smoky reek of the peat is drawn over it. This is a blended malt Scotch whisky fr... read more...

Bold yet beautifully balanced (and at a great price!), this Cape blend bursts with aromas of ripe blackberries, violets, and a hint of smoky spice. The Syrah brings lush dark fruit and peppery depth, ... read more...

Intense and deep color with purplish hues. On the nose, intense aromas of red berries, plums, and violets. There are also mentholated notes, spices, and quince touches provided by the Merlot. The Peti... read more...

This wine gives the best of concentration and freshness. Ripe fig, overripe blackberry, black-cherry cola and rooibos tea open on the nose followed by hints of violet blossom. The velvety-textured pal... read more...

A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbr... read more...

El Nido is a coupage of Cabernet Sauvignon (70%) and Monastrell (30%) varieties. The grapes are grown in a small, 12 hectare Cabernet Sauvignon vineyard and 32 hectares of Monastrell vineyards. Very o... read more...

The 2011 Prado Enea checks in as a blend of 80% Tempranillo, 20% Garnacha, Mazuelo that spent a full three years in oak, followed by three years in bottle before being released in May of 2019. It reve... read more...

An organically farmed blend of Bobal, Garnacha and Syrah from Valencia that sees six months aging in neutral oak. This is a fruit-forward style that is also some pretty serious juice. We love the rich... read more...

This is a new wine from Jorge Ordonez from the region of Montsant with soils just like it's neighbor, Priorat. Zerran Tinto is made from Syrah and very old Garnacha vines and Carignan (aka Mazuelo... read more...

Wolftrap is a blend of 80% Syrah, 19% Mourvèdre, and 1% Viognier. It wafts from the glass with rich and ripe dark fruits accented by bramble and spice. On the palate, it is medium-bodied with b... read more...

A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment. Tasting Notes Barrel ... read more...

Phantom, Bogle's mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after ... read more...

Exclusive use of the cuvée. Fermentation entirely in oak barrels. Only the very best vintages are elevated to the level of Bollinger R.D.: the 2004 vintage is characterised by remarkable precis... read more...

Blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier. Over 85% Grands and Premiers crus. To the eye: a golden colour, distinctive of black grape varieties ; very fine bubbles. To the nose: a beautiful a... read more...

MELBURY originates from a spectacular property on the slopes north of Lake Hennessey, in the hills east of Rutherford. The name Melbury is in homage to an historic area in London, where the estate own... read more...

ST. EDEN is based upon an 11-acre rocky knoll that is part of a beautiful estate located just north of the Oakville Crossroad. Eden is an historical reference to this region's designation on ninet... read more...

VECINA is coined from the Spanish word for neighbor. This is our endeavor with the property situated directly southeast of the BOND winery. The beautifully terraced volcanic soil slopes of this proper... read more...

This proprietary Shiraz-led blend takes its name from the bloodline of Black Angus cattle bred on Boschendal. The wine is full-bodied with black pepper and cherry flavours on the nose and a rich and c... read more...

TASTING NOTES: Bota Box Cabernet Sauvignon offers rich aromas of black cherry, brambly blackberry and vanilla. Jammy and dense in structure, this wine is supple and juicy with flavors of black cherry,... read more...

Bota Box Nighthawk unveils rich aromas of raspberry, blackberry, caramel and hints of vanilla. With lush flavors of deep berry, fig jam, dark chocolate, toasted marshmallow and baking spice, this smoo... read more...

Aged in premium rum barrels, award-winning Nighthawk Rum Barrel Aged Red Wine Blend reveals rich aromas of blackberry and chocolate intertwined with lush notes of berry cobbler and vanilla. In its lon... read more...

Bota Box RedVolution reveals rich aromas of black cherry, cocoa and a hint of spice. Extending into lush flavors of dark fruit, cherry and toasty oak, this smooth, full-bodied wine culminates into a j... read more...

Bota Box RedVolution reveals rich, jammy aromas of black cherry, plum and dark berry. Extending into lush flavors of dark fruit, spice and vanilla, this smooth, full-bodied wine culminates in a juicy,... read more...

A great summertime wine! There's a beautiful mix of melon, citrus, stone fruit, and fun effervescence to this crisp Vinho Verde. The lower alcohol content makes this fabulous an an aperitif and a ... read more...

Rosario’s traditional recipe was developed initially for the Church as an alter wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balanc... read more...

Our Ruby Port is vinified by partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy to reach the 18% alcohol content. After filtering, our Port i... read more...