New York

This serenely smooth vodka is made with potatoes grown in the heart of the Adirondack Mountains. Our handcrafted spirits are distilled in a column copper pot-still and blended with crisp, clean water ... read more...

Made from 100% American corn: crisp, clean, and gluten-free. Obsessively filtered and bottled by the Albany Distilling Company. Smooth with a polished finish that opens up over ice or disappears into ... read more...

Made from 100% American corn: crisp, clean, and gluten-free. Obsessively filtered and bottled by the Albany Distilling Company. Smooth with a polished finish that opens up over ice or disappears into ... read more...

American Fruits® Bartlett Pear Liqueur is a blend of Hudson Valley grown bartlett pears and our pear brandy. Finished in oak, this unique pear liqueur has aromas and flavors of ripe pear with hint... read more...

American Fruits™ Black Currant Cordial is an infusion of locally grown organic black currants and our own distilled spirit. The resulting liqueur has supple currant, honey and jam notes. Try it ... read more...

Bourbon Barrel Aged Apple Liqueur is a slightly fermented sweet Hudson Valley cider blended with our own apple brandy. It is then finished and aged in Bourbon barrels . This one of a kind dessert wine... read more...

American Fruits® Sour Cherry Cordial is an infusion of fresh Montmorency cherries and our own distilled spirit. The resulting cherry cordial boasts aromas and flavors of ripe cherry and cinnamon. ... read more...

American Fruits Strawberry Liqueur is an infusin of ripe Hudson Valley Strawberries and our own craft distilled brandy. The fruit forward armoas and rich vanilla undertones. Serve this liquer chilled ... read more...

Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional... read more...

Angry Orchard Green Apple has a bright, fresh apple aroma, with notes of honeydew melon and kiwi. This cider is slightly tart with balanced sweetness, reminiscent of a fresh green apple.

Angry Orchard Rosé Cider is made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refres... read more...

Our goal for this wine is to respect the true varietal character of chardonnay grown in our cool climate. All stainless fermentation and aging. Once the fermentation was complete, the wine rested on i... read more...

Delightfully sweet, this mixture of light-bodied Moscato, juicy mango and luscious strawberry flavors delivers a smooth and refreshing taste.

The Damson plum, an ancient fruit, was introduced throughout Europe by the Crusaders and brought to American shores by early New World settlers. Over time, the small, crimson plums have become rare, l... read more...

Two orchard besties, handpicked and pressed into one enticing refreshment. ABV: 5.5%

A refreshing rosé cider, with subtle spice and tropical fruit notes. ABV: 6.8%

The lush juiciness of bursting ripe NYS apples and cherries blended with zesty zing of just-squeezed oranges and limes all in one neat little package. Captivating you sip-by-sip, this liquid will tran... read more...

Crafted from Apples grown on our 6th generation family run farm in the heart of the Hudson River Valley. Bad Seed Dry cider is a light crisp refreshing cider made in the tradition of a classic Normand... read more...

Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is crea... read more...

A blend of Frontanac and Dechaunac Look For: Rich cherry and chocolate notes, vanilla spice and currants Enjoy with: BBQ, flank steak, tomato based sauces and pizza

A Hudson Valley classic. The exuberant white is refreshing and as welcome as a summer breeze. Notes of green apple and lemon are found in the aromatics and on the palate. Enjoy with cold seafood platt... read more...

Look For: Black pepper, vanilla spice, cedar and eucalyptus Enjoy With: Grilled lamb chops, venison, roasted root vegetables and grilled eggplant.

Nestled in the lush green hills of Marlboro you will find Benmarl Winery. Overlooking the historic Hudson River Valley, it’s 37 acre estate lays claim to the oldest vineyard in America. The wine... read more...

Your favorite local rosé to go! Wherever the warm weather takes you, bring this refreshing rosé along. It's a fun, refreshing style that's perfect for picnics or heading out to t... read more...

Nestled in the lush green hills of Marlboro you will find Benmarl Winery. Overlooking the historic Hudson River Valley, it’s 37 acre estate lays claim to the oldest vineyard in America. The wine... read more...

This blend of Dechaunac, Catawba, Niagara and Concord falls on the sweeter side and makes for wonderful warm-weather enjoyment. Bright and fruity with aromas and flavors of lime, orange blossom and tr... read more...

Look For: Honeysuckle, fresh pear, orange blossom, honey and ripe honeydew. Enjoy with: Coconut chicken, cheesecake, cream sauces, Cajun shrimp, spicy sesame crusted tuna, or a beach chair.

A distinct, full-bodied red that offers ripe fruits, notably cassis and cherry. There's an undertow of coffee bean and vanilla here as well. A fine match for flavorful Italian dishes, game meats, ... read more...

Aromas of just-picked white peaches and a bit of Granny Smith apple jump from the glass on this crisp, mouth-watering white. Indeed, the palate is off-dry but the bright acidity perfectly balances the... read more...

One of our favorite locally-made red blends, this is the ideal burgers on the grill wine. Sourcing Cabernet Franc, Merlot and Cabernet Sauvignon grapes from some of the best vineyards in New York Sate... read more...

Look For: Soft acidity, crisp apple and papaya. Enjoy with: Salty cheeses, grilled chicken, panzanella salad

Aged a minimum of 3 1/2 years in new charred American Oak Char level: 3 Distilled from: 90% New York Grown Rye 10% Malted New York Rye Black Dirt New York Rye is distilled from 100% local rye grown in... read more...

BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Bl... read more...

BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Bl... read more...

An exceptionally clean bold gin whose juniper forward character is balanced with soft citrus and floral notes. On the nose the juniper is dominant while in the mouth the full-bodied aromatic character... read more...

Yes, we make our bourbon in New York. Bootlegger New York Craft Bourbon is made from a mash of New York corn, rye, and malted barley, which is distilled using time-honored methods on our traditional p... read more...

Bootlegger New York Craft is not your ordinary vodka. When you bring Bootlegger New York Craft Vodka to your nose, you’ll sense no smell. When you take a sip, it will surprise you with its soft ... read more...

The Hudson Valley is know historically for the many high quality apple orchards that dot its historic hills. With this natural abundance, Branchwater Farms, which is in its own works “an integra... read more...

Branchwater Black Currant Brandy is born out of a passion for history and admiration for farmers in the Hudson Valley working to revive crops that once flourished there. The black currants for this br... read more...

Made in small batches in Milan, NY. This gin is made from triple distilled whieat grown in the Branchwater Fields, with a unique blend of botanicals. It is 43% alc and 100% Distilled from grain. Farmi... read more...

Their limited-edition Branchwater wheat whiskey is made from 100% wheat grown on the farm and is double-distilled to over 160 proof. Following this, the whiskey is aged in oak, before being finished i... read more...

Brooklyn Gin is made in small batches. We use hand-cracked juniper berries & fresh citrus peels to make a superb distilled gin with floral & citrus notes.

Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for beef-lovers. Sourced from vineyards out in the North Fork of Long Island, this win... read more...

Carpe Diem (Seize the Day) invites you to do just that. Made from Italy's Moscato grape, Carpe Diem is handcrafted to retain the natural fruit and sweeter flavors found in this noble grape. A slig... read more...

This light and lower alcohol version of mead is a refreshing, sweet and fragrant wine made from pure wildflower honey. This is also the official mead of the New York Renaissance Faire! 14% residual su... read more...

A sweet, full bodied, amber colored wine, with rich and velvety smoothness. Excellent as a sipping wine or after dinner. On hot days serve on the rocks.

Crisp, dry and racy, with grapefruit and pear scents, this Riesling shows the ripe fruit flavors and slightly mineral qualities of its fine European relatives. Dry enough to complement any seafood or ... read more...

Accept no imitations! Our Holiday Spiced Wine is an original old world recipe which has been served piping hot in taverns and inns since colonial times. Brotherhood has been making Holiday Spiced Wine... read more...

Accept no imitations! Our Holiday Spiced Wine is an original old world recipe which has been served piping hot in taverns and inns since colonial times. Brotherhood has been making Holiday Spiced Wine... read more...

A sweet, refreshing blend of white wine, woodruff herbs and strawberry juice. One of our most popular and long lasting recipes. Add May wine to a dry champagne to make a Maymosa !

VINIFICATION TECHNIQUE Best grown in cooler climates, Pinot Noir is well-suited to many areas of New York State. Sourcing from a variety of growers, including our own Hudson Valley vineyard, helps Bro... read more...

Brotherhood’s best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe flavors, off-dry and very fruity. Perfectly balanced, with a long clean finish that su... read more...

Brotherhood’s best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe flavors, off-dry and very fruity. Perfectly balanced, with a long clean finish that su... read more...

Rosario’s traditional recipe was developed initially for the Church as an alter wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balanc... read more...

Our classic sweet red wine. Rosario makes our Classic Sangria recipe a hit at parties! A sweeter alternative to dry red wines, this is a soft, mellow table wine that balances fruitiness and sweetness.... read more...

Our Ruby Port is vinified by partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy to reach the 18% alcohol content. After filtering, our Port i... read more...

At Brotherhood, our Rose cuvee is made from Chardonnay and Pinot Noir grapes harvested early to preserve their crisp acidity and brigh fruit character. The grapes are then fermented a second time to p... read more...

From the “grapey” nose to the deliciously silky-smooth finish, this wine is truly sensational!

From the “grapey” nose to the deliciously silky-smooth finish, this wine is truly sensational!

A harmonious blend of fruit with a soft finish to complement poultry and light sauces.

A luscious fruity blend of Native American grape varieties, enjoyable to a wide range of tastes. A sweet red wine of intense grape nose and flavor.

A unique, mellow, easy drinking wine with subtle fruit and a soft finish. Enjoy with steak or pasta.

A unique, mellow, easy drinking wine with subtle fruit and a soft finish. Enjoy with steak or pasta.

Like a stroll through the vineyards at harvest time, this Niagara is floral with a sweet, soft finish. A classic wine produced from the famous American grape variety. From the very distinctive grapey ... read more...

This “grapey” red wine is rich and smooth. Great for after dinner sipping and conversation.

This “grapey” red wine is rich and smooth. Great for after dinner sipping and conversation.

A sweet grape wine with natural strawberry flavor. Serve chilled or over ice.

A blend of native grape varieties create this fruity dessert wine which is floral and rich.

A medley of fresh melon, peach, and ruby red grapefruit aromas make this a crowd-pleasing Finger Lakes Chard. The palate is dry but delightfully fruity, with crisp acidity and a purity due to the lack... read more...

Our NY maple bourbon is a grain spirit distilled from non-GMO grains harvested in NY State and aged in New American Oak barrels to smooth perfection. It is then finished in NY state, rich, buttery fla... read more...

FLAVOR: Our spicy, nutty handcrafted rye whiskey is subtly infused in small batches with late-summer honey from the surrounding Catskill Mountains for a smooth, rich flavor with notes of toffee, burnt... read more...

Highly aromatic, intriguingly complex and undeniably red, our Crimson Amaro is an herbaceous spirit inspired by traditional Italian amari. Created in our distillery in Long Eddy, NY. A base of our Pol... read more...

Our Pollinator Gin is a grain-to-grass spirit distilled from non-GMO NY State corn and our wildflower honey, then infused with juniper berries and pollinator-friendly botanicals such as verbena, chamo... read more...

Woman-owned and family-operated, Cooper’s Daughter sources foraged and farmed Hudson Valley ingreadients to make seasonal, small batch spirits. On the farm, the apple orchards and walnut groves ... read more...

Cooper’s Daughter Spirits at Olde York Farm is a woman-owned and family-operated distillery sourcing foraged and farmed Hudson Valley ingredients to make seasonal, small batch spirits. The farm ... read more...

What is a Buddha’s Hand? It’s a fruit that looks like a lemon dressed up as a squid for Halloween. A citron with no pulp. We source this rare fruit from small farms in CA and infuse this f... read more...

Inspired by traditional Italian fennel amaro from the Amalfi Coast. Roman Gladiators drank Finocchietto because they believed that it was a source of strength. Our amaro is made with wild bronze fenne... read more...

The roses for this liqueur have been passed down and grown by generations of women in our family and are used to give this liqueur it's intoxicating scent, taste, and pink color. In tradition with... read more...

Organic maple syrup from Maple Leaf Sugaring in Ghent, NY is smoked with the oak from aging our Apple Brandy. This is a slightly sweeter bourbon with round, smooth flavors and a light hint of smoke. P... read more...

Like taking a walk in the vegetable garden, our Crop Cucumber Vodka is sure to refresh your palate. With a lightly vegetal white floral bouquet, it's clean and crisp on the palate, and delicious i... read more...

Attention cosmopolitan lovers: Grab some organic cranberry juice and get ready to start mixing organic cosmos. This Meyer-lemon-flavored vodka is clear, with a faint but true lemon aroma, mixing the r... read more...

Dassai Blue 23 uses Yamada Nishiki, known as the king of sake rice, polished down to 23%, meaning 77% of the outer grain is removed. The aromatics are subtle and beguiling, featuring notes of wild flo... read more...

With its clean aroma and delicate fruitiness, this sake transports you to a serene setting where Japanese tradition comes alive. The smooth and mellow taste, combined with a refined sweetness, creates... read more...

This spirits open with welcoming and warm notes of vanilla, caramel, and earth. It lingers on the pallet with light molasses and a hint of fruit. Perfect in a classic cocktail, sipped neat, or on the ... read more...

We craft the finest, artisanal spirits available in one of Beacon, New York's downtown 19th century buildings. We choose only the highest quality grains from local farms and strive to create class... read more...

Choosing this new private barrel was a labor of love. Denning's Point created a fabulous bourbon for Batch 4. Coming in at 112 proof, this cask strength is packs the flavors while remaining startl... read more...

Made in the Hudson Valley with the highest quality Earl Grey. Flavorful and smooth, this delicious vodka has notes of black tea, bergamot, citrus and elegant flower hints. Enjoy this over ice or come ... read more...

We craft the finest, artisanal spirits available in one of Beacon, New York's downtown 19th century buildings. We choose only the highest quality grains from local farms and strive to create class... read more...

We craft the finest, artisanal spirits available in one of Beacon, New York's downtown 19th century buildings. We choose only the highest quality grains from local farms and strive to create class... read more...

Maid of the Meadow is a true reflection of the abundance of the Hudson Valley! Wild herbs and wild honey infuse this wheat based spirit, lending it a lovely nose of honey and peaches, and a palette of... read more...

We craft the finest, artisanal spirits available in one of Beacon, New York's downtown 19th century buildings. We choose only the highest quality grains from local farms and strive to create class... read more...

We craft the finest, artisanal spirits available in one of Beacon, New York's downtown 19th century buildings. We choose only the highest quality grains from local farms and strive to create class... read more...

Beaverkill Bourbon Cream is hand crafted in Roscoe, NY using the finest ingredients from New York State. A blend of their Bourbon from the Catskills, Cream from the Finger Lakes and maple syrup from t... read more...

Designed to be enjoyed with casual meals, this slightly off-dry Riesling offers a clean, crisp style with sun-ripened stone fruit aromas and flavors. This is a generous style that is certain to be a c... read more...

Includes the original Pinot Noir vines planted in 1958 by our founder representing the 2nd oldest Pinot Noir vines in America. Powerfully and rich offering dark plums and macerated cherries woven with... read more...

Our classic semi-dry style of Riesling made from vines dating back to 1958 from both our estate vineyard sites. Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of ... read more...