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Nuestras Raíces—Spanish for Our Roots —is a tribute to the deep-rooted traditions of agave distillation, crafted by Humberto Alvarado, a third-generation distiller in the heart of J... read more...

A decidedly southern style of wine with a bright garnet hue, a reflection of the sun-drenched terroirs from which it hails. It boasts a seductively smooth structure and notes of lightly caramelized ri... read more...

Delightfully floral notes of honey, vanilla and oak, rounded by hints of whiskey spice.

Brilliant in color, this Blanco Tequila is packed with bright citrus and pepper on the nose. Continuous flavor or rich cooked agave, spices, subtle wood, and green vegetables, are a result of mellowin... read more...

Golden straw in color, with a balance of wood and vanilla on the nose, Cenote Reposado is aged for three months in American Oak barrels, delivering a round, harmonious palate of vanilla, wood, spice a... read more...

While much is written about the difference between northern and southern Montalcino wines, Cerbaiona lies in an intermediate zone. Consequently, the vineyard yields beautiful fruit which balances the ... read more...

This organic red wine is made at Chateau Haut-Bages Libéral, a Grand Cru classified in 1855 in Pauillac. Made of 100% Merlot grapes from the famous appellation Haut Medoc.This wine comes from a... read more...

A lovely aperitif, this white from Piedmont offers up bright stone fruit, green pear and almond notes. Easy-drinking and quite refreshing, this is a delicious anytime, anywhere sipper.

Ceretto’s 2019 Barolo has soft notes of rose petals, cigar box and red forest berrieson the nose. The wine’s well-balanced acidity entices the consumer to take and another sip as this wine... read more...

A perfect by-the-glass solution for any kind of meal, the Ceretto Dolcetto Rossana can be paired with a variety of dishes, especially roasted meat, tomato-based pasta dishes and creamy cheese. With de... read more...

A really yummy blend of Grenache, Cabernet Sauvignon, Merlot, Syrah, and Samso, This show an abundance of red plum and currant aromas which follow through beatifully on the palate. This is lively wine... read more...

Ripe black fruits, saddle leather, peppery herbs, and floral notes define the 2021 Malbec Estate, a complex, medium to full-bodied, balanced Malbec that has a round, supple mouthfeel and fine tannins.... read more...

Semillon was planted on the Chalk Hill Estate in 1981, primarily to blend with Sauvignon blanc. The site, however, was chosen to take advantage of Semillons susceptibility to botrytis, or noble rot . ... read more...

The Sonoma Coast Chardonnay is bright, forward, balanced and approachable. Enticing aromas of bright pear, peach, spice and vanilla lead into a broad-textured, and creamy palate. With its cool-climate... read more...

Velvety and smooth, the Sonoma Coast Pinot Noir opens with pomegranate, vanilla, raspberry and earthy mushroom aromas. The palate delivers black cherry, forest floor and baking spice supported by brig... read more...

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XI... read more...

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XI... read more...

Exceptional assemblage of 7 Grands Crus and 13 Premiers Crus carefully selected. 40% Chardonnay predominantly from Vertus contributes freshness, tonicity and citrus notes. The Premier Cru of Villers-M... read more...

This assemblage has its origin in 20 Crus from the Premiers and Grands Crus of the Champagne region. It is completed with 20% reserve wines. 50% Pinot Noir from the Grands Crus and Premiers Crus villa... read more...

50% Chardonnay, 50% Pinot Noir This is a Grower Champagne. Champagne Pertois-Moriset, has been a family estate from the beginning. The House’s history began through the marriage of Yves Pertois ... read more...

92% Chardonnay / 8% Red Bouzy Pinot Noir Fermentation Chardonnay in steel / Pinot Noir in neutral oak Malolactic none Maturation 36 months on the lees 12.5% (3g/L dosage) Organically grown. This is a ... read more...

Here is a captivating Swiss wine that captures the complex, yet refreshing style of the Chasselas grape. There's a wonderful weight to the wine, but also a good balance of fruit and acidity. You&#... read more...

Chapelle St. Theodoric is a project between winemaker Baptiste Grangeon and Peter Weygandt. There are two parcels; one in the lieu-dit La Guigasse, which is a pure sand soil and where the vines (all G... read more...

THE WINE The most sought-after wine in our portfolio, this limited-production Cabernet Sauvignon represents the pinnacle of Chappellet winemaking and embodies the elegant power and complexity of Pritc... read more...

The Wine The most sought-after wine in our portfolio, this limited-production Cabernet Sauvignon represents the pinnacle of Chappellet winemaking and embodies the elegant power and complexity of Pritc... read more...

Craft Distilled in small batches, and perfectly balanced with a refreshing blend of macerated vine fruits, eau de vie, and bright botanicals. Fresh Aloe Vera juice is then added as the final step in c... read more...

APPEARANCE: A deep golden hue with glints of light green. ON THE NOSE: Floral notes of violets and acacia lead into deeper notes of blood oranges, stonefruit, fig and date, complemented by subtle herb... read more...

APPEARANCE : The 2012 vintage is a beautiful pale golden yellow; with fine bubbles that are both delicate and dynamic. ON THE NOSE: Initially, the nose shows subtle toasted and smoked notes with a tou... read more...

This is a delicious Riesling that really kicks butt! White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness. So... read more...

A rich and smoothly textured Merlot out of Washington State. The classic Merlot stylings are there, with dark plum and cocoa powder notes, enhanced by nice vanilla and wood character. Merlot fans shou... read more...

Just released in the U.S., Elixir Vegetal is a luxurious digestif liqueur that packs a wollop of herbaceous, medicinal flavors. Meant to be enjoyed after a full meal.

Tennessee Rye Malt is our rich, malt-forward approach to rye. Inspired by one of our Experimental Distillery’s first batches of whiskey, our version of this rare and flavorful style was made fro... read more...

Floral notes on the nose. Tangy and sharp, lively and bright straight away, sweet and sour, so energetic and lively with a mineral grip from the fine, firm, grippy tannins. Lovely precision and almost... read more...

Blend of 62% Merlot, 38% Cabernet Franc VINIFICATION : Vinified by Hubert de Bouard. Fermentation is temperature controled in stainless steel, concrete and oak vats, then the maceration occurs during ... read more...

Distilled from Ugni Blanc and Colombard grapes grown on the Arton estate, La Flamme is one of the jewels of Chateau Arton - a blend of cask strength single barrels from grapes harvested and distilled ... read more...

Distilled from Ugni Blanc and Colombard grapes grown on the Arton estate, this blend of armagnac is aged for a minimum of 6 years. It is deliciously rich and pairs wonderfully with citrusy desserts an... read more...

Château Bardins comprises 65% Merlot, 20% Cabernet Sauvignon, and 15% Cabernet Franc, from vines averaging 25 years of age but reaching 70 years in certain parcels. In the glass, Château B... read more...

Bright yellow with some gold highlights. The nose shows a bouquet of roasted almonds and ripe apricots with delicate oak hints. The palate has notes of white peach, apricot, and vanilla, with a long-l... read more...

The 2019 Beaumont, cropped at 50hL/ha, has a lovely, delineated bouquet of blackberry, briary and light tobacco notes. The palate is medium-bodied with grainy tannins, and not quite as supple as befor... read more...

Château Belle-Vue is considered one of the best Crus Bourgeois in the Médoc, as is the case with some Crus Classés. Its deep coarse gravel soils give it a subtle balance in finesse... read more...

With a deep purple color, this wine offers a powerful nose with notes of ripe red fruits and vanilla. Rich and full-bodied, it is supported by velvety tannins. An excellent every day value!

First vintage that I have tasted from this estate, purchased in 2006 by Bernard Magrez and renamed from Chateau le Peyre. Vinified partly in oak barrel, partly in clay amphora, this is polished and fi... read more...

Limpid, pale yellow color, with light silver reflections. A beautiful intensity, nose is marked by a tasty mix of exotic fruit notes (mango, passion fruit) and citrus (grapefruit). After a frank attac... read more...

Deep ruby-red color scattered with purple highlights. The nose is very attractive and fruity, revealing a delicious array of fresh fruit notes (cherry), underpinned by subtle hints of spice. This beau... read more...

An unoaked and easy-drinking blend of 74% Merlot, 26% Cabernet Sauvignon, this a wonderful value. It offers a delicius extraction of fruit and soft tannins, showing notes of dark cherry, raspberry, ea... read more...

Aromas of redcurrants and plums with blueberries and black licorice, following through to a full body that’s so refined and polished, the tannins integrated wonderfully into the fruit. Fresh, li... read more...

This wine is made from 50% Cabernet Sauvignon and 50% Merlot. This pleasant Bordeaux is perfumed on the nose, with good upfront fruit and just enough spice to make it intriguing. Its medium-light body... read more...

Pumped up but nicely balanced by freshness, this is full of dark fruits and is an enjoyable Castillon, without doubt one of the best of the appellation. Silvio Denz-owned estate, where the natural aus... read more...

This wine offers attractive black-currant fruits sustained by solid tannins. Its blend, dominated by Merlot, is full of velvet textures as well as the tannins in the background.

A beautiful vintage, dry and fresh, expressing all the typicity of a grand Cheval Blanc. Complex, balanced, dense and fresh, he is made for a long ageing potential. Wine Maker Tasting Notes: An initia... read more...

A refreshing rose wine made from Pinot Noir grapes. The color of the wine is delicate, pale pink. Aroma with notes of ripe strawberries, raspberries, cherries and hints of citrus. Light and harmonious... read more...

White wine is made from Sauvignon Blanc grapes, which are harvested early in the morning to preserve the bright fruity character of the fresh berry in it. It has an instantly recognizable aroma of bla... read more...

THE STORY Château Clarke takes its name from the Irish family who bought this estate in 1771. After more than two centuries of wine growing tradition and successive owners, the property was purc... read more...

Chateau Clarke is one of the rare vineyards in the Médoc that produce a white wine. The Merle Blanc is part of the history and heritage of the Château, as it has been produced since the l... read more...

Blackberries and blueberries with subtle black chocolate and violets on the nose, following to a full-bodied palate with polished, creamy tannins. Beautiful balance and really refined texture. Read Mo... read more...

The vineyard of Cos spreads around the château on 173 acres and is split into 30 parcels of land. Sixty percent of the vines are Cabernet Sauvignon and are planted on the thin layers of gravely ... read more...

Located in the exceptional terroir of Sainte-Victoire Mountain, where vines have been cultivated since Antiquity, Château Coussin was acquired in 1903 by Baptistin Gautier and is now owned by hi... read more...

Gorgeous intensity and weight here, though this has a prominent metallic, slate, pencil lead flavour that is quite dominant at the moment. Ripe but also chewy blue and black fruits are propped up by l... read more...

Holding on extremely well, the 2010 d'Agassac is classic Cru Bourgeois. Striking mixed dark berry and floral aromas spring from the glass. The full-bodied mouthfeel offers an elegantly silky textu... read more...

Vibrant salmon-coral in color, this wine is bone dry, full-bodied and full of fruit on the palate, with the lusciousness and depth that has made the wines of Tavel famous. Delicious with shellfish, sa... read more...

This wine comes from an estate in the western end of the Margaux appellation. The rich tannins and structure of the wine show its aging potential. It is complex and structured, black fruits working wi... read more...

Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice. Rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the... read more...

Begin your journey down the road of Rosé with The Beach by Whispering Angel. Made from Grenache, Cinsault and Carignan, this authentic Rosé from Provence operates as a playful, trendy, e... read more...

Our most popular French rosé, Whispering Angel brings delightful aromas of juicy ripe strawberries, white peach, passionfruit and lemon peel. On the palate, it appears bone dry, elegant and sil... read more...

Our most popular French rosé, Whispering Angel brings delightful aromas of juicy ripe strawberries, white peach, passionfruit and lemon peel. On the palate, it appears bone dry, elegant and sil... read more...

Luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and saffron are complicated by elements of crushed stone and spicy lemony botrytis. Suave and inten... read more...

The harvest began very early, on the 5th of September, and lasted 9 weeks. This made it possible to reflect all the diversity of a year in which both flowering and véraison were very spread out... read more...

Product of an exceptionally hot and dry summer season, the superb Chateau d’Yquem 2016 shines bright, revealing a wonderful purity and elegance, confirming its status as a true icon among the Gr... read more...

To overcome the gap between the dry white harvest (16-25 August, even earlier than in 2003) and the noble rot harvest (20 September to 14 October), the team began by picking their best plots on the co... read more...

This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried apricot and peach pastry, as well as freshly baked creme brulee, candied and fresh o... read more...

Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, ... read more...

The 2021 Yquem was tasted in Amsterdam, the first wine poured at a lunch, thereby allowing me a longer period to examine it. Slightly burnished in hue, it has a very attractive bouquet with scents of ... read more...

Appearance: very dark red. Nose: red fruits, leather, truffles, musk. Palate: spices, pepper, liquorice.

Fresh and bright nose, then a palate with exceptionally smooth and fine tannins, lovely acidity and notes of blackberry and raspberry juice. Particularly fine, elegant and balanced this year. Grenache... read more...

Including more Mourvèdre than usual (40%), the 2021 Châteauneuf Du Pape sports a deep ruby/purple hue as well as an utterly classic Beaucastel nose of ripe red and blue fruits, spice, gam... read more...

Saturated black-ruby color. More, darker aromas of black cherry, cassis, spice, leather and game, has an almost medicinal aspect. Very sweet entry, then backward and closed, almost to rough on the pal... read more...

Deep black-ruby colour. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect. Very sweet entry, then firm and closed, almost too hard on the palate today. ... read more...

Deep black-ruby colour. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect. Very sweet entry, then firm and closed, almost too hard on the palate today. ... read more...

The 2011 vintage is a vintage of contrasts A hot, dry spring. The 2011 vintage began with an extremely hot and dry spring (the hottest and driest of the century in certain regions of France). Because ... read more...

Superb deep-ruby red color with purple reflections. The nose reveals a beautiful freshness and a seductive aromatic bouquet combining notes of red fruit, spices and white pepper with a hint of perfect... read more...

Straight from the sun-drenched shores of the Mediterranean. Romance rosé wine is soft, and light pink in color. Beautiful floral and berry aromas awaken your senses with freshly picked summer p... read more...

Naturally aged at least four and a half years in the cellars of France’s Château de Cognac, D’USSÉ VSOP Cognac emerges as a bold, full-bodied blend that arouses the palate. On... read more...

Naturally aged at least four and a half years in the cellars of France’s Château de Cognac, D’USSÉ VSOP Cognac emerges as a bold, full-bodied blend that arouses the palate. On... read more...

Naturally aged at least four and a half years in the cellars of France’s Château de Cognac, D’USSÉ VSOP Cognac emerges as a bold, full-bodied blend that arouses the palate. On... read more...

Chateau de Fargues has been owned by the Lur-Saluces family since 1472. The family owned d`Yquem until 1999 and de Fargues is known by some critics as d`Yquem jnr. The same winemaking techniques are u... read more...

Chateau de Fargues has been owned by the Lur-Saluces family since 1472. The family owned d`Yquem until 1999 and de Fargues is known by some critics as d`Yquem jnr. The same winemaking techniques are u... read more...

Chateau de Fargues has been owned by the Lur-Saluces family since 1472. The family owned d`Yquem until 1999 and de Fargues is known by some critics as d`Yquem jnr. The same winemaking techniques are u... read more...

Bonn

Chateau de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on... read more...

Textbook Fleurie. Soft, elegant and charming, this shows classic floral and red berry aromatics in a delicate and easy-to-love style. This is an ideal bistro wine to be enjoyed with vegetable terrines... read more...

Inside this lovely bottle is a sumptuous and very elegant Provence rosé. An inviting fragrance of fresh apricot and orange zest leads to a delicate roundness on the palate that only rosé... read more...

Vibrant and remarkably fresh, this citrusy Loire Valley white is ideal refreshment for the warm weather months. This has an easy-going charm, but with enough stuffing to pair beautifully with steamed ... read more...

Black fruits, cedary spice, tobacco, and some chocolate notes emerge from the 2016 Château La Dauphine. it’s a powerful, medium to full-bodied Fronsac that delivers the goods. With sweet f... read more...

A classic Chassagne nose features notes of rosemary oil, petrol and a mix of both white and yellow orchard fruit. There is fine volume to the punchy and solidly voluminous flavors that display fine le... read more...

A blend of 75% Merlot, 25% Cabernet Sauvignon from the southern Bordeaux appellation of Graves. Great balance of black fruit, wild flowers and herbs. The soils of Graves add stunning minerality and te... read more...

Château de Laubade V.S.O.P. has a nice golden color. It is rich with ripe fruits, plum, pastry, vanilla and citrus aromas. On the mouth, it is sweet, delicate and long. To be savored as a digest... read more...

A rich and shining amber color. Multifaceted with a richness of prune, vanilla, cinamon, cocoa, orange peel, nut, toasted bread aromas. On the mouth: fineness, feminity and elegance. A finish of up to... read more...

A gorgeous Tavel and one of those rosé wines that is built for short-term aging. The palate is silky yet full with luxurious red currant, cherry and mineral notes that cascade over the palate. ... read more...

The chateau (and a beautiful one at that!) is located on a limestone plateau above the Loire River in the Touraine region. The estate's 75 acres of Chenin Blanc vines are planted in calcareous and... read more...