2018

Presenting as dense with purple hues, this wine confidently takes charge with brooding aromas of dark cherry, blackberry, boysenberry, chocolate, mocha and lifted vanilla bean. On the palate, The Ward... read more...

About This Wine: On the nose: Violets, blackberries, cherry pits, worn leather, matchboxes, dusty soil On the palate: Boysenberry, currant, anise, rose, espresso bean, elegant French oak, broad on the... read more...

The 2018 Brunello Di Montalcino is a medium ruby hue, with aromas of licorice, dried red flowers, red cherry, and dusty earth. Medium-bodied, with fine tannins, it is approachable with its more delica... read more...

100% Barbera. Rich ruby red in color. A characteristic and delicate Barbera, with flavors and aromas of black fruit. An ideal candidate for a few more years in the cellar.

Solaia 2018 is an intense ruby red color. Its nose offers intense notes of dark, ripe fruit in particular blueberries and black currants that merge seamlessly with pleasant sensations of dried flowers... read more...

Domaine Antonin Guyon is one of the most prestigious estates in the Côte d’Or, as well as one of the largest family-owned wineries in the region. It was started in the 1960s by Antonin Guy... read more...

Campi Raudii is a Nebbiolo based cuvee (90% Nebbiolo with Vespolina and Uva Rara) whose story dates back to the Roman period when viticulture was brought in this area. Campi Raudii (Latin for red fiel... read more...

Hand-picked over 2 weeks the berries are cold soaked, gently plunged and temperature controlled in 4 tonne parcels in open fermenters for gentle and full extraction. The wine is matured in 100% French... read more...

Vineyard 20-50 year old vines spread among 7 parcels in Meursault Soil Clay-limestone Viticulture Lutte raisonnée, in tandem with nature. Soils are worked manually. Vinification Barrel Fermenta... read more...

Alion makes modern-style wines from 100% Tinto Fino (Tempranillo). After fermentation, the wine is aged about 14 months in French new oak barrels, then it rests for 2 years in bottle. It's style i... read more...