2017

Hijo de Rubentis (Son of Rubentis) is a méthode traditionnelle sparkling rosé made from select old-vine hondarrabi beltza and hondarrabi zuri grapes, located in the best positions near t... read more...

Extremely aromatic with sage, lavender, blackberries and currants. Full-bodied with chewy and very polished tannins that melt into the wine. Foursquare and slightly austere. Fresh and well framed. A w... read more...

87% Cabernet Sauvignon 5% Merlot 4% Malbec 4% Petit Verdot VINEYARD NOTES The CADE Howell Mountain Cabernet Sauvignon is sourced from five vineyards on Howell Mountain, including the CADE Estate Viney... read more...

Our 2017 Benchland Select is a classic Napa Valley cabernet sauvignon expression of dark fruit, roundness, texture and a lingering finish. Aromas of dark blackberry, boysenberry and mocha lead onto th... read more...

Rich and expressive, this Brunello captures the soul of Montalcino with layers of ripe cherry, plum, and dried fig accented by notes of cedar, tobacco, and wild herbs. The 2017 vintage shows a firm st... read more...

From the very beginning, Cayuse Vineyards has been farmed organically—without synthetic fertilizers, chemicals, insecticides or fungicides. “Mistreating the earth kills the terroir, and yo... read more...

Meat and bacon fat galore as well as a beautiful core of blackberry fruits, leafy herbs, woodsmoke, and ground pepper. Rich, medium to full-bodied, and impressively textured on the palate, it has the ... read more...

The Wine The most sought-after wine in our portfolio, this limited-production Cabernet Sauvignon represents the pinnacle of Chappellet winemaking and embodies the elegant power and complexity of Pritc... read more...

To overcome the gap between the dry white harvest (16-25 August, even earlier than in 2003) and the noble rot harvest (20 September to 14 October), the team began by picking their best plots on the co... read more...

This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried apricot and peach pastry, as well as freshly baked creme brulee, candied and fresh o... read more...