Cognac

Naturally aged at least four and a half years in the cellars of France’s Château de Cognac, D’USSÉ VSOP Cognac emerges as a bold, full-bodied blend that arouses the palate. On... read more...

Naturally aged at least four and a half years in the cellars of France’s Château de Cognac, D’USSÉ VSOP Cognac emerges as a bold, full-bodied blend that arouses the palate. On... read more...

Naturally aged at least four and a half years in the cellars of France’s Château de Cognac, D’USSÉ VSOP Cognac emerges as a bold, full-bodied blend that arouses the palate. On... read more...

Courvoisier® VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older c... read more...

Perfect harmony and balance of aromas Aroma is everything for cognac. The character of each individual note is shaped by its terroir, grape, cask and years of maturation. This is why Courvoisier takes... read more...

Pale & Dry gets its name from its natural color—much lighter than most eau-de-vie its age—and its natural level of sweetness. Unlike many in the region, Delamain never uses caramel or suga... read more...

One of the great and grand families of Cognac, the Frapin estate was established in 1270 and the family domaine and vineyards in the heart of the grand cru of the region have been synonymous with some... read more...

Frapin is true single estate Cognac. The historic brand and iconic estate is family owned, and always has been. Every step of the process is done by Frapin themselves, from tending the vines to winema... read more...

On the nose, Hennessy Very Special brings together an intense and fruity character with oaky notes. On the palate, powerful flavors suggest grilled almonds, supported by notes reminiscent of fresh gra... read more...

On the nose, Hennessy Very Special brings together an intense and fruity character with oaky notes. On the palate, powerful flavors suggest grilled almonds, supported by notes reminiscent of fresh gra... read more...