Speyside

The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s raw spirit is deftly softened by double cask maturation. Traditional oak and seasoned ... read more...

Colour: A warm, golden amber. Nose: Creamy with sweet raisin aromas and a spicy nuttiness. Palate: A smooth blend of floral and spicy flavours, paired with a sweet plum fruitiness and gentle oakiness.... read more...

Abunadh, Gaelic for of the original" matured exclusively in Oloroso ex-sherry butts. It is a natural cask-strength malt whisky produced without the use of modern-day chill filtering methods or the add... read more...

Original Cask Strength, 117.4 Proof, Batch 2 Matured in Bourbon Oak Casks, Non-Chill Filtered Aberlour Whisky was bour in the Speyside Village of Aberlour, made with local spring water from the Ben Ri... read more...

Translating as ‘Rare Cask’ in Gaelic, Casg Annamh is created from a limited number of carefully selected casks. These Spanish oak Oloroso Sherry casks/butts have a significant influence on... read more...

This 25-year-old Aultmore Foggie Moss is part of Dewar's The Last Great Malts range launched in 2014. Rich with both sweet and earthy notes, this is one to sip and savour. Often veiled in obsuring... read more...

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two wood types. Over the period of maturation it is transferred from a traditional oak ... read more...

This Single Barrel expression from The Balvenie has been aged for 12 years in a first fill Bourbon cask of a single distillation. While each cask is subtly different, The Balvenie Malt Master hand sel... read more...

Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. To create the ideal finish, Malt Master David... read more...

The Balvenie Stories series continues with the Collection of Curious Casks. This latest collection explores the collaborative efforts of Malt Master, Kelsey Mckechnie, and Samples Coordinator, George ... read more...