Rioja

Earthy, spicy plum and red berry aromas are solid and in harmony. This reserva shows depth and balance along with ripe berry, cassis, chocolate and brown sugar flavors. On the finish, this is more sub... read more...

Rich and dark on the nose with aromas of hedgerow fruit and morello cherries. Bringing aromatics of dried thyme, rosemary and cloves, and a garnet tone to the appearance. Dense black fruit on the pala... read more...

A delightful Rioja that's perfect for outdoor dining. This is fresh and expressive on the palate, with attractive aromas of black and red berries, backed up by a hint of vanilla from oak barrel ag... read more...

Floods of fruit on the nose, strawberry, raspberry, cherry and blackberry, enhanced with floral notes of violet and lilac. Subtle notes of sweet spices and toast enhance and wrap the fruit. Soft, silk... read more...

Tasting Note: A cherry red color, suggestive of a vibrant Tempranillo wine. On the nose, it's rich aromas have a pronounced intensity with an initial scent of ripe red fruit followed by gentle swe... read more...

Ruby red with medium intensity. Medium-high intensity. Surprising for its frank, floral aroma with notes of berries, strawberries, licorice, hints of vanilla and a little cinnamon. It is fresh, with b... read more...

Ruby red with medium intensity. Medium-high intensity. Surprising for its frank, floral aroma with notes of berries, strawberries, licorice, hints of vanilla and a little cinnamon. It is fresh, with b... read more...

Montecillo Crianza maintains a cherry red color of surprising intensity. It is explosive on the nose, rich and lively with drive. Cooked red fruit dominates with a slight hint of blackberry. The oak a... read more...

Bright ruby red, medium-high intensity, very unctuous in texture when swirled. Intense aromas of ripe red fruit and aromatic herbs and excellent bouquet that perfectly combines spiced hints with notes... read more...

The 2011 Prado Enea checks in as a blend of 80% Tempranillo, 20% Garnacha, Mazuelo that spent a full three years in oak, followed by three years in bottle before being released in May of 2019. It reve... read more...