Porto

An absolute knock-out of a red from Portugal. A cavalcade of dark berry, floral, and subtle savory spice aromas lead to a beautifully textured red that doesn't scimp on flavor. It's all smooth... read more...

Tawny port is an art of blending. We work with time, wood, and experience to find a balance between the concentration of age and the freshness of youth. This tawny port has been aged in seasoned oak c... read more...

Crusted Port is carefully blended from Vintage Ports of two different years which have been aged for 2 to 3 years in wood. The Crusted Port Wine blend then spends its final 6 months in seasoned oak ca... read more...

Cockburn's Fine Ruby port is a blend of young wines from various years, aged for three to five years and bottled after filtration. It retains the red color and fruit flavor of youth, and is ready ... read more...

Fine Tawny is aged for about the same amount of time as Cockburn's Fine Ruby (about three years), but in smaller barrels to hasten aging to a reddish amber (tawny) color and to develop a smoother,... read more...

Cockburn's Special Reserve is the world's most popular premium port. Special Reserve is a medium dark ruby color, with a deep garnet edge. The blend has a clean aroma, showing maturity and fin... read more...

A delicious way to end a meal! Dow's Boardroom Reserve Tawny Port is fruity, luscious and mellow with an attractive undertone of spice. Enjoy this with blue cheeses, candied walnuts or pumpkin and... read more...

The grapes used in the production of Dow’s Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley. Dow’s Fine Ruby was aged in seasoned oak casks at our lodges in... read more...

Dow’s Fine Tawny is a three-year-old blend aged in small oak casks at our lodges in Vila Nova de Gaia. The barrel ageing produces a smoother and lighter style of wine than the Dow’s Ruby w... read more...

Dow’s Fine White is made primarily at our Quinta do Sol winery. Only traditional white grape varieties from the Douro valley are used. Dow’s Fine White was 100% fermented off the skins and... read more...