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Juan Antonio Ponce began his Bodegas Ponce in 2005, at the age of 23. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. . The ... read more...

Juan Antonio Ponce began his Bodegas Ponce in 2005, at the age of 23. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. . The ... read more...

This is a new wine from Jorge Ordonez from the region of Montsant with soils just like it's neighbor, Priorat. Zerran Tinto is made from Syrah and very old Garnacha vines and Carignan (aka Mazuelo... read more...

The nose is dark, intense and brooding with aromas of black cherries, cardamom, sweet tobacco, espresso and subtle whiffs of perfume. The dark fruit character of the nose follows through onto an excep... read more...

Wolftrap is a blend of 80% Syrah, 19% Mourvèdre, and 1% Viognier. It wafts from the glass with rich and ripe dark fruits accented by bramble and spice. On the palate, it is medium-bodied with b... read more...

For this classic-style Sauvignon Blanc, Bogle winemakers use reductive winemaking techniques and cold fermentation in stainless steel tanks to create a wine that is crisp and refreshing. A lively entr... read more...

A classic example of the varietal, Bogle's Cabernet is crafted with notes of tea and tobacco leaf on the nose. Plump, red cherries and black currants round out the mid palate, with supple earth to... read more...

Our Bogle Chardonnay is the epitome of a hand-crafted wine: with passion for both the art and science of making wine, our winemakers have created a Chardonnay using 50% barrel fermentation aged for 9 ... read more...

A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment. Tasting Notes Barrel ... read more...

Bold and vibrant notes of summer raspberry intoxicate the senses, enticing you to take a sip of this lively red zinfandel. Once on the palate, flavors of briary blackberries and ripe cranberries meld ... read more...