South African

Amarula is a one-of-a-kind creation and has made its mark throughout the world. Its origins are in Africa, where it’s grown and produced, using the unique African marula fruit. “African Or... read more...

A complex Chardonnay, fresh, round and soft. Partial wooding gives this wine the edge and to show the beautiful, tropical fruit and limey character. Slight buttery notes showing on the palate with a b... read more...

This is a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Umsasane is the Zulu word for umbrella tree, which gives shelter, protection and comfort. It was Ntsiki’s grandmother&rsqu... read more...

This is an elegant, full-bodied red which displays dark fruit flavors paired with savory, earthy undertones. Bright acidity and soft tannins make this a versatile food wine. Try with stuffed peppers, ... read more...

Thus has a deep plum color with a delicious blend of blackcurrant, tobacco and fennel notes on the nose. On the palate this opulent wine has a balanced acidity that is supported by layers of blackcurr... read more...

Intricate aromas and flavors of plum and dark berry fruit, with a rich, plush mouthfeel and soft, refined tannins. It’s juicy enough for solo sipping yet has enough grip to pair with a nice stea... read more...

The nose is dark, intense, and brooding with aromas of black cherries, cardamom, sweet tobacco, espresso, and subtle whiffs of perfume. The nose's dark fruit character follows through onto an exce... read more...

Wolftrap is a blend of 80% Syrah, 19% Mourvèdre, and 1% Viognier. It wafts from the glass with rich and ripe dark fruits accented by bramble and spice. On the palate, it is medium-bodied with b... read more...

This proprietary Shiraz-led blend takes its name from the bloodline of Black Angus cattle bred on Boschendal. The wine is full-bodied with black pepper and cherry flavours on the nose and a rich and c... read more...

The Chenin was handpicked exclusively from the ‘Karibib Vineyard’ in the Polkadraai Hills and entirely fermented whole-bunch in an open-top stainless steel fermenter. Reenen hand-plunged t... read more...