South African

Amarula is a one-of-a-kind creation and has made its mark throughout the world. Its origins are in Africa, where it’s grown and produced, using the unique African marula fruit. “African Or... read more...

A burst of ripe mulberry, plum and Maraschino cherry meld with nuances of vanilla and mocha on the palate. Luscious tannins make this an accessible wine ready to be enjoyed. The full-fruited flavor, s... read more...

This is an elegant, full-bodied red which displays dark fruit flavors paired with savory, earthy undertones. Bright acidity and soft tannins make this a versatile food wine. Try with stuffed peppers, ... read more...

Intricate aromas and flavors of plum and dark berry fruit, with a rich, plush mouthfeel and soft, refined tannins. It’s juicy enough for solo sipping yet has enough grip to pair with a nice stea... read more...

Bold yet beautifully balanced (and at a great price!), this Cape blend bursts with aromas of ripe blackberries, violets, and a hint of smoky spice. The Syrah brings lush dark fruit and peppery depth, ... read more...

The nose is dark, intense and brooding with aromas of black cherries, cardamom, sweet tobacco, espresso and subtle whiffs of perfume. The dark fruit character of the nose follows through onto an excep... read more...

Wolftrap is a blend of 80% Syrah, 19% Mourvèdre, and 1% Viognier. It wafts from the glass with rich and ripe dark fruits accented by bramble and spice. On the palate, it is medium-bodied with b... read more...

This proprietary Shiraz-led blend takes its name from the bloodline of Black Angus cattle bred on Boschendal. The wine is full-bodied with black pepper and cherry flavours on the nose and a rich and c... read more...

The Chenin was handpicked exclusively from the ‘Karibib Vineyard’ in the Polkadraai Hills and entirely fermented whole-bunch in an open-top stainless steel fermenter. Reenen hand-plunged t... read more...

A fascinating Pinot Gris. Is it a red wine or a dark rosé? Given that it has a refreshing zip and very mild tannins, we're going to say the latter. This beams with a lively display of red b... read more...