Japan

The latest edition to Sunory's -196 ready-to-drink cocktails, Zero Sugar Lemon Vodka Seltzer brings all the flavor at just 85 calories per serving.

Due to Eigashima’s coastal climate, Akashi whiskies impart a unique briny quality that is especially apparent in the Akashi Single Malt. Aged approximately 5-8 years in ex-Bourbon, sherry, brand... read more...

The Asahi Brewery was established in 1830 with the motto of quality first . Brewing sake is making rice. Not only do they focus on obtaining high quality sake rice, they dedicate time and effort in th... read more...

This premium Awayuki Gin is infused using the finest pink and white strawberries grown in Japan's Nara Prefecture. Distilled from 100% grain. Only one farm is licensed to produce these delectable ... read more...

BENIIKKO is a honkaku shochu, made with 100% Beni Satsuma, a popular sweet potato varietal in Kagoshima prefecture. Beni Satsuma is sweet, and delicious, and has a light red skin color (Beni means red... read more...

A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than most Junmai Daiginjo but with surprising depth..Light, clean flavor, citrusy finish. ... read more...

“Schwa!” is the sound of bubbles or fizz in Japanese, and Bijofu’s sparkling sake shares all the clarity and precision of their other sake. Delicate sweetness is balanced by fine bub... read more...

On-the-go, hassle free, premium Ginjo Genshu sake in a can. Bushido is the ancient Japanese warrior code of moral values, loyalty, and honor until death. Usually unuttered and unwritten, the code allo... read more...

This “All-World Blend” is the first of its kind. Primarily Chichibu whisky with a selection of Scotch, Irish whiskey, Canadian Rye and American Whiskey aged in home country 3-5 years, tran... read more...

This whisky is a limited-edition version of the White Label Malt & Grain by Chichibu, the distillery that became famous thanks to its collectible unicorns, the Ichiro’s Malt Card Series. Often r... read more...

A distinctly Japanese citrus liqueur, made from the fruit of the Yuzu tree - a thorny and finicky yet beautiful shrub that infuses this liqueur with floral wonders and a refreshing citrus taste.

Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. The delicious tang of... read more...

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the... read more...

Etsu Double Yuzu Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the u... read more...

Fu-Ki Plum Wine is made following a process that has been cultivated for hundreds of years in Japan. It is delicate and light, with well-balanced acidity, and a long aftertaste. Fu-Ki Plum wine is an ... read more...

SAKE OVERVIEW: This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is... read more...

Fuyu means winter in Japanese. This whiskey was distilled from makted grain and mash corn on Honshu island before resting in oak barrels. Its rich flavors make it ideal for cocktails such as Old Fashi... read more...

Fuyu Mizunara is a three-year-old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six-month finishing period in Mizunara barrels. Mizunara means &... read more...

Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake. Style: Full-bodied with hints of ... read more...

A combination of fresh spring water, Yamada Nishiki rice (known as the ‘king of sake rice’), Gohyakumangoku rice milled to 50%, and the skill of the sake master, result in this classic exa... read more...

Gekkeikan Traditional is the world’s most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Style: Herbac... read more...

Gekkeikan Traditional is the world’s most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Style: Herbac... read more...

Zipang Sparkling Sake is a unique and fun new sake from the House of Gekkeikan. Lightly carbonated, Zipang’s sparkling style is produced naturally by secondary fermentation in a closed tank. Cel... read more...

Medium body with off dry flavors of citrus, young pear, apple, and finishing with mochi, cereal, grains, and marshmallow, this brew is literally like drinking the news of the day in sake-making, as th... read more...

IKKOMON is a rare, 100% imo shochu made with imo koji rather than the commomly used rice koji. As a result, IKKOMON emanates the bounty of the Koganesengan sweet potato. IKKOMON is a honkaku shochu, m... read more...

This is for one 200ml Single Serving Sake.

Kaiy Means: Ocean, rested in Mizunara Oak. This whisky is considered to be 'The Signature' of their collection it is Un-Chillfiltered, and is made with Malted Barley. TASTING NOTES: 43% ABV, i... read more...

xclusively matured in Japanese Mizunara Oak and bottled at cask strength 53% ABV. Made from 100% malted barley spirit produced entirely in Japan Incredibly complex, yet easily drinkable. Sandalwood sp... read more...

A rich, distinguished white made from the local Koshu grape, barrel aged for six months then bottle aged an addition two years before release. This is wine made for the nuances of Japanese cuisine, bu... read more...

Fermented in stainless steel for 2 weeks, aged in ceramic tanks for 6 months. A bright and vibrant wine made from Japan’s native Koshu grapes. Grapes sourced from around Yamanashi and blended fr... read more...

Kiku-Masamune Taru Sake is typically dry Japanese sake characterized by its refreshing taste and the wooden aroma of Yoshino cedar(Japanese cedar grown in the Yoshino area, Nara Prefecture). Nurtured ... read more...

Kikkoman Plum Wine is the only domestically produced plum wine made with real plums. A special plum essence is imported from Japan to give Kikkoman its true plum flavor. This elegant, fruity wine has ... read more...

Distilled in Japan, and made from 100% locally grown rice. KIKORI WHISKEY is a smooth and welcome newcomer to the whiskey catagory. Barrel aged for a minimum of three years in American Oak, French Lim... read more...

The Kikusui Sake Company has 130 years of history on their shoulders, started by building themselves up from the bottom. The name Kikusui is a reference to a Noh theatre play, wherein the dew (Sui) fr... read more...

Food Pairings: Cheeseburger, Shiokara (heavily salted & fermented fish), Szechuan Cuisine & other strongly seasoned Chinese Cuisines, Chicken Empanadas, Ramen, Pizza. Tasting Notes : One of our most p... read more...

An extra-rich Genshu (undiluted) sparkling sake, with powerfully refreshing Funaguchi flavor. Big playful bubbles meet bring Funaguchi's classic fruity aromas and juicy flavors to a brand-new leve... read more...

Kikusui Organic Junmai Ginjo, inspected and certified by the infamously harsh scrutiny of the National Organic Program, carries itself with a quiet dryness and a respectful disposition. The front of t... read more...

A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. Impact is the main idea, coming from a flowery, full body, a crisp and dynamic swe... read more...

A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. Impact is the main idea, coming from a flowery, full body, a crisp and dynamic swe... read more...

While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking. They use Gohyaku Mangoku and Koshi Ibu... read more...

While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking. They use Gohyaku Mangoku and Koshi Ibu... read more...

Made in the high mountain region of Nagano from snow-melt water and locally grown rice milled to 65%. Premium Junmai grade sake made from just rice, water, yeast and koji. Traditional “kimoto&rd... read more...

Made in the high mountain region of Nagano from snow-melt water and locally grown rice milled to 65%. Premium Junmai grade sake made from just rice, water, yeast and koji. Traditional “kimoto&rd... read more...

While an unusual format in the US the sake pack is very common in Japan, a lightweight and portable way to enjoy sake under cherry blossoms in a park, for a riverside picnic or while reading the paper... read more...

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family have been disti... read more...

This special creation is made from a base of two to five year old Iwai Tradition distilled at the family distillery in Nagano and matured in ex-Bourbon, ex-sherry and American Oak Casks before being f... read more...

The hand-made, playful pandas that encircle the cup's outer surface elude to the true nature of this sake. Smooth and plush with a nice dry finish and a shy but flowery aroma. When warmed, the dee... read more...

For over 110 years, Nihonsakari has cultivated brewing techniques rooted in traditional sake-making processes from Nada, home of Japan's finest sake. Today we also produce natural beauty and healt... read more...

For over 110 years, Nihonsakari has cultivated brewing techniques rooted in traditional sake-making processes from Nada, home of Japan's finest sake. Today we also produce natural beauty and healt... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries. The slightly peated whisky delicately balances bot... read more...

This limited edition of Miyagikyo single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offe... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Bottled in 2021. This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, t... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Delicate, silky, unfiltered nigori. Off dry and balanced. 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries.

A decidedly Japanese take on vermouth with warming spices and sage on the nose, mellow citrus on the mid-palate, and a grassy finish.

A Japanese phonetic spelling of vermouth, “Bermutto” is an aromatized sake fortified with shochu. Like a classic sweet red vermouth, “Bermutto” begins with a low-proof fermente... read more...

Golden color, green almond aroma that gives way to juicy flavors of fresh melon and peach, mild herbal notes to finish. Energetic and youthful in character with a light spritziness.

If you want to find a perfect example of sake from the famed Nada region in Kobe, we suggest trying award winning Shirakabegura Tokubetsu Junmai. This smooth, complex, nuanced full body sake is delici... read more...

If you want to find a perfect example of sake from the famed Nada region in Kobe, we suggest trying award winning Shirakabegura Tokubetsu Junmai. This smooth, complex, nuanced full body sake is delici... read more...

Contact S is the first 700ml export release of Shizuoka Single Malt Whisky. At the Shizuoka Distillery, we use two pot stills, K and W, to produce two types of raw sake with different personalities. C... read more...

The long-awaited release of Prologue K, the first malt whisky from SHIZUOKA DISTILLERY in Japan, is now available. Prologue K is made with over 50% Japanese domestic barley malt, then distilled in ex-... read more...

NIGORI is lightly-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice conten... read more...

If you prefer wine that isn't too sweet but still has a fruity flavor, Sho Chiku Bai Shirakabegura Junmai Daiginjo may be right up your alley. Unlike regular daiginjo sake, this unique sake has a ... read more...

Ireland. Scotland. America. Canada. Japan. The world’s most prestigious whisky regions, each with its unique history and climate, reveal their personality traits through our remarkable Ao world ... read more...

Founded in 1899, the House of Suntory was built on one man’s dream. Shinjiro Torii wanted to enrich the lives of his people. Against the backdrop of the Japanese Meiji era, a period of rapid mod... read more...

Founded in 1899, the House of Suntory was built on one man’s dream. Shinjiro Torii wanted to enrich the lives of his people. Against the backdrop of the Japanese Meiji era, a period of rapid mod... read more...

Hibiki® Whisky is a harmonious blend of more than 10 malt and grain whiskies which are aged in 5 different types of casks from Suntory’s Yamazaki®, Hakushu®, and Chita® distiller... read more...

Suntory Whisky Toki is a vivid blend of carefully selected whiskies from the House of Suntory’s globally acclaimed Hakushu, Yamazaki, and Chita distilleries Suntory Whisky Toki represents the tr... read more...

This is a medium-bodied whisky with the aromas of dried fruits and honey. It has a delicate, mellow taste with a lingering, woody, dry finish.

Clean with undertones of citrus. TAKARA SHOCHU is clean and sophisticated, its gentle minerality accented by lemon and lime pith. The palate is dry and very smooth with a refreshing finish. It is remi... read more...

Melon, pear, and banana drive the aromas and combine with a subtle sweet touch highlighted by a subdued acidity in the butter-tinged flavor. Great depth and plenty of complexity.

The Akkeshi Usui blend which serves as the 2nd season in the distillery's series of 24 Sekki, Japan's distinctive cycle of seasons. The Usui or Rain water is a blend of malt and grain, with mo... read more...

Tokyo Night Vodka is distilled three times, followed by four filtrations using birch charcoal. This vodka is made from local cane sugar molasses, a product that immediately immerses us in Japanese tra... read more...

TOWARI is a rare, 100% soba shochu made with soba koji rather than the commomly used rice or barley koji. As a result, TOWARI emanates the bounty of the soba. TOWARI is a honkaku shochu made from 100%... read more...

Tozai is the authentically Japanese sake that bridges the gap between East and West and is an invitation for all to enjoy Japanese sake. Tozai’s style is approachable for sake pros and novices a... read more...

GRADE: Junmai SAKE OVERVIEW: Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and luck. This sake represents the combination of vibrant colors, patt... read more...

GRADE: Junmai SAKE OVERVIEW: Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and luck. This sake represents the combination of vibrant colors, patt... read more...

GRADE: Ginjo SAKE OVERVIEW: The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif. Well of Wisdom draws its water source from the town of Fushimi, which means &ldquo... read more...

GRADE: Ginjo SAKE OVERVIEW: The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif. Well of Wisdom draws its water source from the town of Fushimi, which means &ldquo... read more...

TYKU is the leader in Premium Sake with the most awarded, best tasting and fastest growing Japanese Sake in the U.S. Made from only 4 all-natural ingredients – premium non-GMO rice, pure soft wa... read more...