Italian Cordials

Produced in partnership with generational farms in Puglia, Adriatico Roasted Almond is an amaretto for a new generation. Made with real almonds - not apricot kernel - as well as a touch of sea salt, A... read more...

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients includi... read more...

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients includi... read more...

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients includi... read more...

Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffe... read more...

Giuseppe Borsci first began to bottle and sell his liqueur in 1840 in the small Puglian town of San Marzano di San Giuseppe, where the family had settled after fleeing the Ottoman occupation in the Ca... read more...

Gentian root and rhubarb root are steeped separately in neutral grain spirit for approximately 15 days. The final blend is sweetened with beet sugar and rested for approximately one month before bottl... read more...

Clementines, a cross between a bitter orange and a mandarin, are known for their aromatic peels and almost seedless, sweet flesh. The clementines grown in Calabria are widely considered to be some of ... read more...

Dedicated to the Fratelli d'Italia (Italian brothers) that have left Italy to search for success, Caffo Amaretto Liqueur is a delicious, all-natural liqueur produced from Sicilian almonds and fres... read more...

Prepared respecting the traditional recipe of Southern Italy, with the infusion of the bark of the best freshly picked lemons from Calabria. Limoncino dell'Isola is the ideal digestive after a Med... read more...

The liqueur Sambuca product typically Italian, a native of southern Italy, which spread around the world in the last century, is appreciated by connoisseurs and gourmets. is produced with old recipes ... read more...

Caffo’s Vecchia Grappa is the result of over a century of experience in distillation. A slow steam distillation of fine Italian grapes and subsequent aging in oak barrels gives this grappa the s... read more...

Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made... read more...

Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made... read more...

Cynar ( Chee-nar ) is a distinctive, 100% natural Italian amaro made from a blend of artichoke leaves and 13 carefully selected herbs infused in an alcohol base. It is considered a digestif, a traditi... read more...

Like its older sibling, Cynar 70 Proof is crafted from the same secret recipe of 13 infused herbs and plants. The liqueur carries distinctive herbal notes married with hints of dried fruit and rounded... read more...

Dimmi Liquore di Milano is an ultra suave, 70° Milanese liqueur, distilled from soft winter wheat grain and blended with a small amount of Grappa di Barolo. The spirits are infused with a century-... read more...

Founded in 1868 by Girolamo Varnelli, the Varnelli Distillery is today a joint stock and holding company that is managed by the fourth generation of a business family, made up of four women. The found... read more...

A 200 year-old secret formula that recalls the beauty of the green Abruzzese mountains. Centerba 72, produced by the father and son duo in 1972, has a variation of 2 elements compared to the originati... read more...

The famous Faretti liqueur comes from northern Italy where wonderful biscotti cookies are baked in rustic brick ovens. We invite you to enjoy its delicately layered taste which combines hints of nuts,... read more...

Taste Frangelico and the whole story falls into place. Wonderful toasted wild hazelnuts, found only in Italian North, combined with cocoa, vanilla berries and a host of other natural flavours that mak... read more...

With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices and flower seeds. A bottle of Galliano begins it’s life with the meticulous sorting and quality contro... read more...

Preparation of this fine almond-flavoured liqueur relies on a laborious production methods. With the finest quality of almonds, peach and apricots. The infusion combines ancient european tradition in ... read more...

Bring exceptional taste and smoothness to your cocktails with imported Gran Gala triple Orange Liqueur. Gran Gala is a rare blend of VSOP Italian brandy infused with the rich and lively flavor of fres... read more...

Il Gusto di Amalfi's Alloro is delicious, brimming with depth and complexity, and will enhance some of your bitter gin or whiskey cocktails with a pleasant earthy, saline note. On its own, it is a... read more...