Italian

DESCRIPTION When grown with care in the right climate and soil, Pinot Grigio transforms itself into a delicate, crisp and vibrant wine. Harvested by hand from vineyards at the base of the Dolomite mou... read more...

Who says that bubbles are just for celebrations? Our Lot 50 Prosecco is a great for any wine occasion. Food pairing, cocktails, parties... you name it this Prosecco's got it. Made from grapes harv... read more...

Who says that bubbles are just for celebrations? Our Lot 50 Prosecco is a great for any wine occasion. Food pairing, cocktails, parties... you name it this Prosecco's got it. Made from grapes harv... read more...

Who says that bubbles are just for celebrations? Our Lot 50 Prosecco is a great for any wine occasion. Food pairing, cocktails, parties... you name it this Prosecco's got it. Made from grapes harv... read more...

This lively Italian sparkler has tons of bright strawberry, raspberry, and delicate floral notes, all lifted by crisp, refreshing bubbles. Light, and playful, it is perfect for brunch, sunny afternoon... read more...

This lively Italian sparkler has tons of bright strawberry, raspberry, and delicate floral notes, all lifted by crisp, refreshing bubbles. Light, and playful, it is perfect for brunch, sunny afternoon... read more...

A bold Italian red that overdelivers for the price. Montepulciano Lot 188 sports ripe blackberry, dark cherry, and hints of cocoa and spice, all wrapped in a smooth, easy-drinking finish. Rich enough ... read more...

A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich... read more...

Light on its feet and wonderfully bright, this charming red is and easy-drinking delight. It is dry and elegant with mixed red berry aromas and flavors, backed up with a hint of bitter almond. Tannins... read more...

Nobody knows from where the name Cagnina comes, but this wine has been made since the 13th century exclusively in the Emilia Romagna Region, just south of Venice, in Italy. Adesso, which means now in ... read more...

Produced in partnership with generational farms in Puglia, Adriatico Blanco Amaretto is a unique and new iteration of the beloved Italian spirit. Made with real almonds and with half the sugar of othe... read more...

Produced in partnership with generational farms in Puglia, Adriatico Roasted Almond is an amaretto for a new generation. Made with real almonds - not apricot kernel - as well as a touch of sea salt, A... read more...

Montessu comes from Sulcis Iglesiente, a region within southwest Sardinia whose brown earth has sandy soil that is a mixture of clay and limestone. This combines with warm, well-exposed terrain to for... read more...

Al Feu is a delicious, organicaly-farmed Syrah with tons of appeal. Rich, robust and earthy, this displays an abundance of dark berry fruit and tapenade flavors along with a lovely smooth style. This ... read more...

In 1979 when Giovanni Allegrini, inspired by brillant intuition and a profund understanding of his beloved Valpolicella, decided to plant only the Corvina Veronese varietal on the summit of the La Gro... read more...

Fresh, lively, and beautifully balanced, this classic red from one of Veneto’s top producers bursts with bright cherry, wild berry, and a hint of spice. Smooth tannins and a juicy finish make it... read more...

Creamy with yellow fruit, dried apricot, to which spicy, herbaceous notes mingle. It has a solid ripe acidity structure, which makes it lively and refreshing, with a long finish.

Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. ... read more...

Deep purple color with hints of jam and fresh berries on the nose. Fresh and fruit-forward with notes of cherry and blackberry on the palate with a long and pronounced finish. A perfect accompaniment ... read more...

Founded in Matera, Italy in 1894, Pasquale Vena & Figli is one of Italy’s leading producers of Amaro. Pasquale created the liqueur from a family recipe handed down from generation to generation.... read more...

Alto Adige is known for producing Sauvignon Blanc with wonderful acidity and fresh aromas because of the cooler climate and longer growing season. The grapes are vinified in stainless steel tanks at c... read more...

The Angelo Negro Roero Prachiosso is a traditionally crafted, 100% Nebbiolo red wine from the Piedmont region of Italy. Known for its elegance, this vintage follows a long history for the winery, whic... read more...

There are many reasons we love Prosecco. It feels fancy without being fancy. It pairs well with a wide range of flavors – think appetizers, salads, even a burger and fries. You can dress it up w... read more...