Italian

To create Prosecco Bio, winemakers use Glera grapes and other white grapes (Chardonnay, Pinot Bianco, Pinot Grigio). The percentage of grapes varies from year to year. Glera is the dominant variety an... read more...

DESCRIPTION When grown with care in the right climate and soil, Pinot Grigio transforms itself into a delicate, crisp and vibrant wine. Harvested by hand from vineyards at the base of the Dolomite mou... read more...

Who says that bubbles are just for celebrations? Our Lot 50 Prosecco is a great for any wine occasion. Food pairing, cocktails, parties... you name it this Prosecco's got it. Made from grapes harv... read more...

Who says that bubbles are just for celebrations? Our Lot 50 Prosecco is a great for any wine occasion. Food pairing, cocktails, parties... you name it this Prosecco's got it. Made from grapes harv... read more...

Who says that bubbles are just for celebrations? Our Lot 50 Prosecco is a great for any wine occasion. Food pairing, cocktails, parties... you name it this Prosecco's got it. Made from grapes harv... read more...

Who says that bubbles are just for celebrations? Our Lot 50 Prosecco is a great for any wine occasion. Food pairing, cocktails, parties... you name it this Prosecco's got it. Made from grapes harv... read more...

A juicy white, light-bodied and balanced, offering mandarin orange, melon, saline and delicate herb notes. Clean-cut, lightly spiced finish.

Light on its feet and wonderfully bright, this charming red is and easy-drinking delight. It is dry and elegant with mixed red berry aromas and flavors, backed up with a hint of bitter almond. Tannins... read more...

Nobody knows from where the name Cagnina comes, but this wine has been made since the 13th century exclusively in the Emilia Romagna Region, just south of Venice, in Italy. Adesso, which means now in ... read more...

Montessu comes from Sulcis Iglesiente, a region within southwest Sardinia whose brown earth has sandy soil that is a mixture of clay and limestone. This combines with warm, well-exposed terrain to for... read more...

Al Feu is a delicious, organicaly-farmed Syrah with tons of appeal. Rich, robust and earthy, this displays an abundance of dark berry fruit and tapenade flavors along with a lovely smooth style. This ... read more...

In 1979 when Giovanni Allegrini, inspired by brillant intuition and a profund understanding of his beloved Valpolicella, decided to plant only the Corvina Veronese varietal on the summit of the La Gro... read more...

This wine is elegant and well balanced, with a good structure and aroma. Ruby red in color with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and ... read more...

Creamy with yellow fruit, dried apricot, to which spicy, herbaceous notes mingle. It has a solid ripe acidity structure, which makes it lively and refreshing, with a long finish.

The 2018 Brunello Di Montalcino is a medium ruby hue, with aromas of licorice, dried red flowers, red cherry, and dusty earth. Medium-bodied, with fine tannins, it is approachable with its more delica... read more...

This small vineyard produced one of Italy's first cru wines. Located at the top of Altesino's vineyards is the prestigious Montosoli vineyard where ancient limestone soils with the 360 degree ... read more...

The Altesino 2015 Brunello di Montalcino Riserva (with 10,000 bottles made) shows a tight and firm delivery with the abundant fruit and the generous richness that is associated with this warm and sunn... read more...

Rosso has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, with excellent body and balanced structure, Rosso di Altesino is an excellent... read more...

Deep purple color with hints of jam and fresh berries on the nose. Fresh and fruit-forward with notes of cherry and blackberry on the palate with a long and pronounced finish. A perfect accompaniment ... read more...

Founded in Matera, Italy in 1894, Pasquale Vena & Figli is one of Italy’s leading producers of Amaro. Pasquale created the liqueur from a family recipe handed down from generation to generation.... read more...

There's a beautiful yet refreshing style to this classy Verdicchio. Subdued citrus and fresh pear notes are enhanced by inviting salinity that carries over to the palate. There's good weight h... read more...

Alto Adige is known for producing Sauvignon Blanc with wonderful acidity and fresh aromas because of the cooler climate and longer growing season. The grapes are vinified in stainless steel tanks at c... read more...

There are many reasons we love Prosecco. It feels fancy without being fancy. It pairs well with a wide range of flavors – think appetizers, salads, even a burger and fries. You can dress it up w... read more...