French

When it comes to “classic” wines, it doesn’t get much more classic than Bordeaux, France. Bordeaux’s roots in wine go back thousands of years. The meticulously tended vineyards... read more...

This bold Left Bank Bordeaux originates from vineyards that neighbor some of France’s most famous châteaus. Made from a blend of Cabernet Sauvignon, Merlot and Petit Verdot, this full-bodi... read more...

Lot 33 Rosé is a blend of Grenache and Cinsault, harvested from vineyards along the coast of the Mediterranean Sea and the foothills of the Cévennes mountains in France’s Languedoc... read more...

Absente is indeed the real deal! Absente was the first legal Absinthe in the United States since 1915. In fact, the same process that went into producing the original absinthes from 19th century Franc... read more...

Absente, the first legal Absinthe recipe in the US market since 1912, is still hand crafted in the south of France using only the highest quality artisanal distillation methods and ingredients, includ... read more...

Since the 1800’s, the Camut family has grown 115 acres of apple trees in the Pays d’Auge, the finest growing region in Calvados. In Normandy, 800 types of apples are grown; the Camut famil... read more...

Variety : Pinot Noir Vine Age: Planted in 1969 Terroir: Above Grand Cru Les Echezeaux, cool climate, pebbly soil Viticulture: Lutte raisonnée, grapes purchased from growers Vinification: 100% d... read more...

This Pinot Noir is beautifully balanced with an elegant ruby robe. The mouth is velvety with black cherry & earthy notes. It delights those who prefer drinking red wine with fish and is an ideal partn... read more...

Our Crémant de Bourgogne Brut Réserve is crafted from grapes grown in northern and southern Burgundy (the Châtillonnais, Côte Chalonnaise and Mâconnais). The variety of... read more...

Bright and elegant, this refreshing Chardonnay delivers crisp orchard fruit, a touch of citrus blossom, and a subtle touch of French oak. Its clean, mineral-driven finish makes it a versatile, crowd-p... read more...

Alizé Bleu continues the Alize tradition with a harmonious blend of premium French vodka, cognac, passion fruit, cherry, ginger and other natural exotic fruit juices.

Exotic passion fruit delicately blended with premium French Vodka. Intensely unique and inviting, Alize Passion liqueurs infuse premium French Vodka with luscious, all natural flavors from the world&#... read more...

A natural extension to the unique niche created by Alize Gold is Alize Red Passion, a variation on the original blend of fine French cognac and exotic passion fruit juices energized by the bracing tan... read more...

Crafted entirely from Pinot Meunier, this stunning grower Champagne from the Vallée de la Marne is vibrant, expressive, and deliciously unique. Bone-dry yet bursting with orchard fruit, white f... read more...

A fascinating Gamay, Antoine Sunier’s Poursuite captures the elegance and energy of artisanal Beaujolais. The nose opens with aromas of wild raspberry, crushed strawberry, rose petal, and a touc... read more...

Domaine Antonin Guyon is one of the most prestigious estates in the Côte d’Or, as well as one of the largest family-owned wineries in the region. It was started in the 1960s by Antonin Guy... read more...

Beaune is best known for its historical heritage. However, its vineyards offer enthusiasts many oenological treasures. Our plot of Beaune 1er Cru Boucherottes is planted on a mid-slope terrace facing ... read more...

A beautifully structured Julienas from a great producer throughout Beaujolais and the Cote de Beaune. Luxurious and concentrated, this shows an abundance of wild berry fruit and a supple texture. Its ... read more...

In all classes at school, there is always a student who has his hair done, parted on the side, dressed very neatly. He is at the top of the class, a little heckled by his classmates but at the same ti... read more...

The Melon Aperitif is Artonic’s flagship bottling, and they collaborate with a Cannes perfumery to capture fresh, perfectly ripe melon aromas and flavors. The result is a juicy liqueur with arom... read more...

Vineyard 20-50 year old vines spread among 7 parcels in Meursault Soil Clay-limestone Viticulture Lutte raisonnée, in tandem with nature. Soils are worked manually. Vinification Barrel Fermenta... read more...

Bright straw yellow color. Very aromatic and flattering nose, mixing floral notes (lily) with ripe fruit aromas (white peach, pineapple, lychee). The mouth is ample, round, and balanced with a good fr... read more...

TASTING NOTES Brilliant golden color. Complex, fine and elegant nose with pineapple and apricot aromas combined with notes of acacia and honey. Smooth, persistent and fruity on the palate (candied ora... read more...

60% Grenache and 40% Merlot from Provence (declassified), France; light plus bodied and dry, lean and mineral driven with notes of wild strawberry, cling peach, citrus, wet stone, and herbs, with subt... read more...

The recipe for Bauchant Orange Liqueur has remained unchanged for over 50 years. Artfully crafted exclusively from premium-quality ingredients, the liqueur is made with only VS and VSOP Cognacs, as we... read more...

This classic, original elixir, one of France's great liqueurs along with Grand Marnier and Bénédictine, is a blend of Brillet Cognac and the essence of Williams pears (Poires William... read more...

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes o... read more...

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes o... read more...

Benedictine is a judicious blend of the recipes created by Dom Bernardo Vincelli and by Alexandre Le Grand. It is made up of 27 plants and spices which come from the four corners of the globe. Angelic... read more...

From one of the great Loire Valley producers, this organic Chinon is made from 35 years old Cabernet Franc vines. Aromas of raspberry, red currant, and earthy minerality lead the way, with a touch of ... read more...

Consumers and the press alike view Domaine Dugat-Py as one of the vin de gard Pinot Noir producers in the world. The domaine also produces and bottles wine under the label of Bernard Dugat-Py. Gevrey-... read more...

Bernard Fouquet's Le Petit Clos comes in at a dryness level somewhat closer to sec than demi-sec, so it's fairly dry. There are lovely aromatics and flavors throughout, with orchard fruits pre... read more...

100% ARMAGNAC FINISHED IN ISLAY WHISKY CASKS VINTAGES FROM 1868 – 1970 B17 ABV: 46.5% BHAKTA is the owner of the world's largest collection of ancient spirits being brought to market. From t... read more...

This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alembics. A bouquet of aromatic and spicy plants give this liqu... read more...

Thyme is an aromatic plant which brings a very subtle aroma and a flavor that recalls sun and French Provence. This liqueur is the result of a slow maceration and distillation of thym sprigs into alco... read more...

A blend of Chardonnay from the five Grand Crus of the Cote des Blancs (Avize, Chouilly, Cramant, Oger, Mesnil sur Oger) APPEARANCE: The fine mousse of delicate bubbles elegantly accompanies the glints... read more...

Appearance: This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Aroma: Maturity touched with floral fre... read more...

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

Depth and Complexity: The Cuvée Elisabeth Salmon 2008 vintage is the expression of the finest Pinot Noir and Chardonnay terroirs. It offers a unique and sensorial experience, the fruit of more ... read more...

The Champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

The Champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hecta... read more...

This is the first vintage rosé from Billecart-Salmon. It is made from 55% grand cru Chardonnay and 45% Pinot Noir. This has a beautiful pink hue with abundant effervescence. Pronounced strawber... read more...

Exclusive use of the cuvée. Fermentation entirely in oak barrels. Only the very best vintages are elevated to the level of Bollinger R.D.: the 2004 vintage is characterised by remarkable precis... read more...

Since 1865, this spicy, earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen, Bon... read more...

This youthful, fresh Muscadet is produced from 15-30 year old vines planted on limestone-heavy soils. Forward and friendly, this pops with juicy white peach, crisp green apple, and tart lemon peel sur... read more...

Bouchard Aine & Fils Heritage du Conseiller Chardonnay is a bright straw-colored wine. The nose is generous and seductive with notes of nectarine and acacia. Elegant, round, and well-balanced with fla... read more...

Clear yellow with green tinges. The bouquet offers a unique aromatic range including citrus flowers, exotic fruits, apricots, white-fleshed stone fruit and jasmine. Intensely fruity and well balanced,... read more...

In 1866, brothers and traveling merchants Simon and Pallade Violet opened a shop in Thuir with a few small barrels of wine. Simon created a unique recipe from a blend of fine Roussillon wines flavoure... read more...

THE TERROIR OF OUR WINE Our wine comes from vines, situated in the locality of Gevrey-Chambertin in the climate called Chambertin. Facing South-East, at an altitude of 270 metres, they are planted in ... read more...

Camus XO is an exceptional expression that represents the pinnacle of craftsmanship from the renowned Maison Camus. With a bright amber appearance, this XO (Extra Old) Cognac not only captivates the e... read more...

Here's a wonderfully-made Bordeaux Blanc that shows an exhilarating vibrancy of white peach and floral aromas along with a real freshness on the palate. It's a superlative Sauvignon Blanc that... read more...

From the wine-making team behind Chateau Pichon Baron comes this lively Bordeaux Superieur. This is a lovely, expressive red with notes of red berries with subtle vanilla undertones. The smooth palate... read more...

Golden yellow with green reflections in its prime youth. Mixed floral and fruity aromas (notes of hazelnut, honey, acacia and citrus). Great finesse, rich, ample, velvety wine with a slightly spicy fl... read more...

A decidedly southern style of wine with a bright garnet hue, a reflection of the sun-drenched terroirs from which it hails. It boasts a seductively smooth structure and notes of lightly caramelized ri... read more...

This organic red wine is made at Chateau Haut-Bages Libéral, a Grand Cru classified in 1855 in Pauillac. Made of 100% Merlot grapes from the famous appellation Haut Medoc.This wine comes from a... read more...

Chambéryzette is a palate-pleasing aperitif that captures the aromatics, acidity and delectable flavors of wild alpine strawberries. It’s exceptionally versatile and adds a vivid, balance... read more...

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XI... read more...

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XI... read more...

Exceptional assemblage of 7 Grands Crus and 13 Premiers Crus carefully selected. 40% Chardonnay predominantly from Vertus contributes freshness, tonicity and citrus notes. The Premier Cru of Villers-M... read more...

This assemblage has its origin in 20 Crus from the Premiers and Grands Crus of the Champagne region. It is completed with 20% reserve wines. 50% Pinot Noir from the Grands Crus and Premiers Crus villa... read more...

50% Chardonnay, 50% Pinot Noir This is a Grower Champagne. Champagne Pertois-Moriset, has been a family estate from the beginning. The House’s history began through the marriage of Yves Pertois ... read more...

This is a Grower Champagne. 100% Chardonnay, 36 months on the lees. Champagne Pertois-Moriset, has been a family estate from the beginning. The House’s history began through the marriage of Yves... read more...

92% Chardonnay / 8% Red Bouzy Pinot Noir Fermentation Chardonnay in steel / Pinot Noir in neutral oak Malolactic none Maturation 36 months on the lees 12.5% (3g/L dosage) Organically grown. This is a ... read more...

Chapelle St. Theodoric is a project between winemaker Baptiste Grangeon and Peter Weygandt. There are two parcels; one in the lieu-dit La Guigasse, which is a pure sand soil and where the vines (all G... read more...

APPEARANCE: A deep golden hue with glints of light green. ON THE NOSE: Floral notes of violets and acacia lead into deeper notes of blood oranges, stonefruit, fig and date, complemented by subtle herb... read more...

APPEARANCE : The 2012 vintage is a beautiful pale golden yellow; with fine bubbles that are both delicate and dynamic. ON THE NOSE: Initially, the nose shows subtle toasted and smoked notes with a tou... read more...

Just released in the U.S., Elixir Vegetal is a luxurious digestif liqueur that packs a wollop of herbaceous, medicinal flavors. Meant to be enjoyed after a full meal.

HOW CHARTREUSE IS MADE TODAY THE HERB ROOM OF THE MONASTERY Only two Chartreuse Monks (“Carthusians”) – Dom Benoît and Brother Jean-Jacques – know the names of the130 her... read more...

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of ... read more...

Blend of 62% Merlot, 38% Cabernet Franc VINIFICATION : Vinified by Hubert de Bouard. Fermentation is temperature controled in stainless steel, concrete and oak vats, then the maceration occurs during ... read more...

Distilled from Ugni Blanc and Colombard grapes grown on the Arton estate, La Flamme is one of the jewels of Chateau Arton - a blend of cask strength single barrels from grapes harvested and distilled ... read more...

Distilled from Ugni Blanc and Colombard grapes grown on the Arton estate, this blend of armagnac is aged for a minimum of 6 years. It is deliciously rich and pairs wonderfully with citrusy desserts an... read more...

I always love this wine, and the 2020 Chateau Barde-Haut is a quintessential Saint-Emilion revealing a deep ruby/purple hue, awesome notes of red plum, cherries, tobacco leaf, and chalky earth, full-b... read more...

Floral notes on the nose. Tangy and sharp, lively and bright straight away, sweet and sour, so energetic and lively with a mineral grip from the fine, firm, grippy tannins. Lovely precision and almost... read more...

Bright yellow with some gold highlights. The nose shows a bouquet of roasted almonds and ripe apricots with delicate oak hints. The palate has notes of white peach, apricot, and vanilla, with a long-l... read more...

Château Belle-Vue is considered one of the best Crus Bourgeois in the Médoc, as is the case with some Crus Classés. Its deep coarse gravel soils give it a subtle balance in finesse... read more...

With a deep purple color, this wine offers a powerful nose with notes of ripe red fruits and vanilla. Rich and full-bodied, it is supported by velvety tannins. An excellent every day value!

Deep ruby-red color scattered with purple highlights. The nose is very attractive and fruity, revealing a delicious array of fresh fruit notes (cherry), underpinned by subtle hints of spice. This beau... read more...

An unoaked and easy-drinking blend of 74% Merlot, 26% Cabernet Sauvignon, this a wonderful value. It offers a delicious extraction of fruit and soft tannins, showing notes of dark cherry, raspberry, e... read more...

Already showing some softness, this wine with a generous texture is dense. Black fruits have some sweetness beneath the young berry flavors. Plenty of acidity contrast with the full, ripe berries. Rea... read more...

Aromas of redcurrants and plums with blueberries and black licorice, following through to a full body that’s so refined and polished, the tannins integrated wonderfully into the fruit. Fresh, li... read more...

This wine is made from 50% Cabernet Sauvignon and 50% Merlot. This pleasant Bordeaux is perfumed on the nose, with good upfront fruit and just enough spice to make it intriguing. Its medium-light body... read more...

This wine offers attractive black-currant fruits sustained by solid tannins. Its blend, dominated by Merlot, is full of velvet textures as well as the tannins in the background.

A beautiful vintage, dry and fresh, expressing all the typicity of a grand Cheval Blanc. Complex, balanced, dense and fresh, he is made for a long ageing potential. Wine Maker Tasting Notes: An initia... read more...

THE STORY Château Clarke takes its name from the Irish family who bought this estate in 1771. After more than two centuries of wine growing tradition and successive owners, the property was purc... read more...

Chateau Clarke is one of the rare vineyards in the Médoc that produce a white wine. The Merle Blanc is part of the history and heritage of the Château, as it has been produced since the l... read more...

A beautifully polished left bank Bordeaux from an outstanding vintage. Deep aromas of cassis, blackberry, and graphite lead to a structured palate framed by fine tannins and a long, elegant finish. Cl... read more...

Blackberries and blueberries with subtle black chocolate and violets on the nose, following to a full-bodied palate with polished, creamy tannins. Beautiful balance and really refined texture. Read Mo... read more...

The vineyard of Cos spreads around the château on 173 acres and is split into 30 parcels of land. Sixty percent of the vines are Cabernet Sauvignon and are planted on the thin layers of gravely ... read more...

Located in the exceptional terroir of Sainte-Victoire Mountain, where vines have been cultivated since Antiquity, Château Coussin was acquired in 1903 by Baptistin Gautier and is now owned by hi... read more...

Holding on extremely well, the 2010 d'Agassac is classic Cru Bourgeois. Striking mixed dark berry and floral aromas spring from the glass. The full-bodied mouthfeel offers an elegantly silky textu... read more...

Vibrant salmon-coral in color, this wine is bone dry, full-bodied and full of fruit on the palate, with the lusciousness and depth that has made the wines of Tavel famous. Delicious with shellfish, sa... read more...

This wine comes from an estate in the western end of the Margaux appellation. The rich tannins and structure of the wine show its aging potential. It is complex and structured, black fruits working wi... read more...

Begin your journey down the road of Rosé with The Beach by Whispering Angel. Made from Grenache, Cinsault and Carignan, this authentic Rosé from Provence operates as a playful, trendy, e... read more...

Our most popular French rosé, Whispering Angel brings delightful aromas of juicy ripe strawberries, white peach, passionfruit and lemon peel. On the palate, it appears bone dry, elegant and sil... read more...